French Cooking Classes in Seattle
Let professional chefs take the intimidation out of cooking delectable cuisine with French cooking classes in Seattle. Choose from a variety of distinct menus, whether you are interested in learning to prepare the latest in fusion fare, authentic or beyond. There’s never been a better time to satisfy your curiosity and then delight dinner guests with your newly acquired skills. Prepare for a culinary excursion to France and book one of these classes today!
45,000+ 5-Star Reviews
Recommended by 98% of guests on
Free 48-hour Cancellation
(on most bookings)
CHEF'S PLACE OR YOURS
Signature French Cooking
$105
Cooking Class
$105
Discover why butter is the key ingredient in French cooking as you prepare favorite recipes. Perfect the art of traditional French cooking with hands-on guidance from Chef Washington as you learn kitchen techniques to prepare an array of mouthwatering classic dishes.
Begin with a simple yet decadent starter as you...
Verified Chef
Chef Washington
Renton
More dates >
CHEF’S PLACE
Seasonal Specialty Macarons
$109
Cooking Class
$109
Showcase iconic summer flavors in gourmet macarons By the end of this hands-on cooking class, you will master the art of the macaron. From creating the ideal batter and piping signature shapes to creating decadent fillings and assembling your confections, your chef instructors will guide you through each step with...
Verified Chef
Chef Peter or Resident Chef
Kirkland (Moss Bay)
More dates >
CHEF’S PLACE
Classic Flavors, New Orleans Style
$109
Cooking Class
$109
Mix tradition and flavor the New Orleans way. Experience the taste of the French Quarter in this festive cooking class in Kirkland (Seattle). Led by Chef Peter or one of the talented resident chefs, you’ll prepare shrimp étouffée with a deep, savory roux, red beans with andouille sausage and crisp...
Verified Chef
Chef Peter or Resident Chef
Kirkland (Moss Bay)
More dates >
NEED HELP FINDING THE EXPERIENCE YOU WANT?
Contact our concierge team for a customized experience.
Your message has been sent to the Cozymeal team! We'll respond shortly.