Vegetarian Cooking Classes in Seattle

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See our selection of Vegetarian cooking classes in Seattle, WA
Create enticing and healthy fare with the expert guidance of gourmet chefs. Vegetarian cooking classes in Seattle allow you to enjoy an engaging hands-on learning experience in a relaxed and welcoming atmosphere free from intimidation. There are myriad classes from which to choose, so book today to discover for yourself the best that vegetarian cuisine has to offer!

World-Class Chefs

Learn hands-on skills from your city's best chefs.

Endless Options

Customize menus for every craving, diet or preference.

Flexible Bookings

Cancel or reschedule up to 48 hours before events with Cancelable event icon icon.

Flexible Locations

In-person or online.

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Seattle Cooking Class: Vegan Japanese Favorites Seattle Cooking Class: Vegan Japanese Favorites 2 slide Seattle Cooking Class: Vegan Japanese Favorites 3 slide Seattle Cooking Class: Vegan Japanese Favorites 4 slide Seattle Cooking Class: Vegan Japanese Favorites 5 slide Seattle Cooking Class: Vegan Japanese Favorites 6 slide
CHEF’S PLACE

Vegan Japanese Favorites

$115
Cooking Class
$115
Chef Fumiko will teach you how to veganize Japanese favorites. Japanese cuisine relies heavily on fresh vegetables, fruit and rice, which makes it perfect for a vegan transformation. Sharpen your knife skills in this hands-on experience featuring plant-based fare from soup to dessert. Learn how to make a classic...
Flexible booking
Menu
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Chef Fumiko
4.9
127 Reviews
Seattle (Central District)
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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Seattle
Paula B.
08/18/2024
Chef Andrea was very personable. We loved the stories of how he learned his father's recipes and passes them on to his clients. The gnocchi and sauce recipes will be used by all of us. They were delicious...as well as the appetizer, salad and cake. We loved everything.
Cindy D.
07/14/2024
The class was fantastic! Thank you for such a fun night!
Denis K.
04/01/2023
Chef Mary was simply excellent, highly recommend!
Kathy L.
02/27/2023
Very lovely intro cooking class.
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