Kids Cooking Classes in Seattle

When?

Your youngster can now cultivate their love for food while unlocking their creativity with kids cooking classes in Seattle. Expert chefs have assembled a variety of menus that showcase everything from local favorites to authentic international dishes, so there is no shortage of experiences from which to choose. Begin your child’s exciting and fun culinary journey by booking a fun kids cooking class today!


World-Class Chefs

Learn hands-on skills from your city's best chefs.

Endless Options

Customize menus for every craving, diet or preference.

Flexible Bookings

Cancel or reschedule up to 48 hours before events with Cancelable event icon icon.

Flexible Locations

In-person or online.

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CHEF’S PLACE
Father's Day

Fundamentals of Making Sushi Rolls

$119
Cooking Class
$119
Master the art of fresh, homemade sushi with Chef Fumiko. Learn the techniques and skills you need to create homemade sushi as you craft a luscious four-course sushi feast. Chef Fumiko is a skilled Japanese chef with a knack for creating a warm, encouraging cooking school environment. Craft an authentic miso soup...
Flexible booking
Menu
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Chef Fumiko
4.9
127 Reviews
Seattle (Central District)
Next Date: Sat, Jul 19th at 4:00PM & other times
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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Seattle
Carina C.
11/18/2018
My experience with Chef Gaspare was absolutely amazing. He was very friendly and talkative, made my family and I really comfortable. The kids helped him to cook and he taught us valuable things about our menu. We had a blast! The meal was unbelievably tasty and dessert was outstanding!! We love the experience and chef Gaspare. Having a chef cooking for you and your family at home is absolutely worth it. Thank you, chef Gaspare and Cozymeal team.
James S.
05/27/2024
Great experience! Thanks Chef!
Brooke A.
08/10/2016
It was so much fun learning to cool with Chef Jennifer. We were able to do everything from mixing the dough to filling the dobladas. Chef Jennifer is bubbly and fun and created a great atmosphere to learn in. She is also very knowledgeable about food from other cultures and included flavors of many different countries into her cuisine. WE made pico de gallo from scratch and tortilla chips, then made the dobladas and the fish tacos and finished with unusual avocado and mango sorbet with coconut and ginger.
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