Discover the art of sushi rolling with fresh vegetables and fun flavors kids will love.
Introduce kids to the joy of Japanese cuisine in this hands-on kids' cooking class focused on sushi making. Guided by Chef Washington, young chefs will discover how to transform simple ingredients into colorful and tasty rolls perfect for sharing.
They’ll learn to spread, roll and shape sushi using fresh vegetables and fruit fillings like cucumber, avocado and mango. Kids will decorate their rolls with sesame seeds for a fun finishing touch before enjoying their handmade creations. A delightful dessert provided by the chef rounds out this playful, creative class that blends food and imagination.
A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Chef Washington will travel to guests within Seattle for this experience.
Discover the art of sushi rolling with fresh vegetables and fun flavors kids will love.
Introduce kids to the joy of Japanese cuisine in this hands-on kids' cooking class focused on sushi making. Guided by Chef Washington, young chefs will discover how to transform simple ingredients into colorful and tasty rolls perfect for sharing.
They’ll learn to spread, roll and shape sushi using fresh vegetables and fruit fillings like cucumber, avocado and mango. Kids will decorate their rolls with sesame seeds for a fun finishing touch before enjoying their handmade creations. A delightful dessert provided by the chef rounds out this playful, creative class that blends food and imagination.
A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Washington
BRIANNA
15 May 2026
We made a 5-course sushi-inspired meal! It included rolling sushi (both vegetarian friendly and premium seafood), making a delicious udon noodle dish, rolling and frying spring rolls, making prawns, and preparing a scrumptious dessert.
Our chef was down to earth and encouraged us to be present in the process. He truly instilled within us a belief that we could leave his house and cook our own meals confidently (which we've done).
It was truly like cooking with a friend! We vibed to music, talked about life, and made super enjoyable food.
This was an experience like no other and I cannot wait to do it again!
Thanks, Chef Washington!
Kandi
29 Mar 2026
We made fried chicken, Grits & shrimp, collard greens and peach cobbler. My daughter & I gave a great time.
Moira
15 Feb 2026
We cooked an amazing Italian 4 course meal. My favorite thing was learning the tidbits of cooking and feeling like I was in a safe inclusive environment. It was clean, intimate and I really enjoyed this unique experience. Chef L was a big part of the reason it was great, he was funny, smart, & made things simple and enjoyable.
Alisha
15 Feb 2026
The Mediterranean cuisine that we cooked was absolutely delicious. There was so much flavor. Chef Washington not only showed us some valuable cooking skills, but was outgoing and engaging throughout the process. I highly recommend taking a cooking class with Chef Washington. You won’t regret it.
Dallas
17 Jan 2026
This was a very fun experience given to me by my daughter as a Christmas gift.
We cooked Mediterranean fare and ate like Queens. This was a fun cooking lesson and a delicious meal.
This would be a great girls night out or even a date night for a couple.
I learned a lot of delicious ways to flavor my food with spices instead of salt.
Brenda
19 Oct 2025
Chef Washington was great. We had a great time learning how to make Thai food. Met some new people and ate a wonderful meal.
Charissa
12 Oct 2025
My partner and I had such a wonderful time with chef Washington! We needed up making more food than expected and were so full by the end of the night. The chef even let us take home leftovers which wa ask thoughtful! I would absolutely recommend!
Jacqueline
12 Aug 2025
This was such a great experience and we had such a good time!
Susan
19 Jul 2025
What are great way to spend a Saturday afternoon. My adult kids and I had a wonderful time cooking Thai food with Chef Washington and Jane. Definitely recommend!
Stephanie
04 Jun 2025
10/10 experience. Chef Washington worked really well with our group and we all ended up learning something new. Would definitely take more of his classes.
Alexandra
31 May 2025
What a fun experience! Jane and Chef Washington were so much fun! We learned so much and had a great time. Great option for a group event!
Dan Fletcher
10 May 2025
Amazing family activity that we did together as a family for Mother’s Day. Chef and Jane put their heart and soul into hosting us in their home, and gave us a night to remember. Highly recommend!
Jacob
29 Apr 2025
Chef Washington was so accommodating and helpful. I'd never rolled sushi or created a roll before and he was a great teacher. My partner was running late and he was flexible and made sure he was caught up and able to get the full experience. The sushi was great and the family atmosphere was very wholesome. Definitely an experience I'd recommend to anyone.
McKinzie
21 Jul 2026
We had a great time with Chef Larson. He was very patient, clear, and had an excellent spread of fish and menu options as we learned to create our own rolls, nigiri, tempura, and a very unique dessert. He added in some amazing poke and seaweed salad, too. My husband loved the shrimp tempura (he's asked me to try to make it in the future), and when we spoke with the friends that had joined us they said they were amazed at how delicious it was, too. My favorite was the razor clam nigiri. Huge highlight, I've never had it, didn't know it was a thing, and it was delicious. Someone else loved the poke the most, and our last friend was also a huge fan of the tempura. Chef Larson made sure everything was clean, comfortable, and there was a ton of food at the end. We couldn't even finish it, and he provided containers so we could take it home. Happy cooking.
Lawrence
15 Jun 2026
Cooking with Chef Washington was fun! Very personable and learned a thing or two :) Vibe is like going over to a dinner party where you get to learn to cook the meal and then eat it with some new friends you've made.
Christina
05 Jun 2026
Chef Washington was friendly, patten and kind. He was welcoming to me and my teen with special needs, taking extra time to explain steps (sushi making), and keeping up great conversation. You’ll have fun and learn!
Adrian
24 May 2026
Thanks to Chefs Jane and Washington for putting together this onsite smorgasbord of Italian cuisine. We loved our time there and made sure to bring enough back to eat the next night as well! Nothing but the best regards for the experience.
Jaime
18 Apr 2026
Sushi!
Gustavo
08 Apr 2026
We learned 3 different recipes for ramen, and all 3 were so good!! Wonderful experience and we will definitely be coming back for the other recipe classes. So good!!
BARBARA
24 Mar 2026
We cooked an Italian meal - Risotto with shrimp, salmon, mussels, and scallops; a pork Rague, brown butter sauce with sage on spaghetti. Dessert was a panna cotta. All the food was absolutely delicious. Chef Washington was very fun to work with and did a great job of having the group introduce themselves and work together. I think it is food that I can make myself. A very fun evening!
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