Kids' Cooking Class - Veggie Sushi Creations

$ 50 Per person

all-inclusive: 2-hour class, 3-course meal.


This cooking class does not have any dates.

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What You’ll Do

Discover the art of sushi rolling with fresh vegetables and fun flavors kids will love.

Introduce kids to the joy of Japanese cuisine in this hands-on kids' cooking class focused on sushi making. Guided by Chef Washington, young chefs will discover how to transform simple ingredients into colorful and tasty rolls perfect for sharing.

They’ll learn to spread, roll and shape sushi using fresh vegetables and fruit fillings like cucumber, avocado and mango. Kids will decorate their rolls with sesame seeds for a fun finishing touch before enjoying their handmade creations. A delightful dessert provided by the chef rounds out this playful, creative class that blends food and imagination.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Japanese, Kids, Sushi Making, Vegetarian

Meet your chef

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Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Washington will travel to guests within Seattle for this experience.

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What You’ll Do

Discover the art of sushi rolling with fresh vegetables and fun flavors kids will love.

Introduce kids to the joy of Japanese cuisine in this hands-on kids' cooking class focused on sushi making. Guided by Chef Washington, young chefs will discover how to transform simple ingredients into colorful and tasty rolls perfect for sharing.

They’ll learn to spread, roll and shape sushi using fresh vegetables and fruit fillings like cucumber, avocado and mango. Kids will decorate their rolls with sesame seeds for a fun finishing touch before enjoying their handmade creations. A delightful dessert provided by the chef rounds out this playful, creative class that blends food and imagination.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Japanese, Kids, Sushi Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Washington

Brenda

Brenda

19 Oct 2025

Chef Washington was great. We had a great time learning how to make Thai food. Met some new people and ate a wonderful meal.
Charissa

Charissa

12 Oct 2025

My partner and I had such a wonderful time with chef Washington! We needed up making more food than expected and were so full by the end of the night. The chef even let us take home leftovers which wa ask thoughtful! I would absolutely recommend!
Jacqueline

Jacqueline

12 Aug 2025

This was such a great experience and we had such a good time!