Chocolate Making Classes in Seattle
Share the love with chocolate-making classes in Seattle. Handmade chocolate confections make perfect gifts that show someone you care. With hands-on lessons taught by the area’s top chefs, you’ll learn essential skills for crafting decadent truffles, bars and other chocolate delights. Follow detailed instructions for tempering chocolate to create crisp, glossy coatings and mix luscious ganache infused with flavors and enhancements like nuts or spices for the ultimate indulgence. Lessons are conveniently located throughout the city from the heart of downtown to Bellevue, Renton or Kirkland, making it easy to find a class that suits your schedule. Inspire your culinary creativity and add a little sweetness to your day by signing up for a chocolate-making lesson in Seattle.
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CHEF’S PLACE
Pop-up Class
Make Gourmet Dubai Chocolate at a Ballard Cidery
$79.99
Cooking Class
All fees included
$79.99
All fees included
Learn chocolate tempering and create a viral Dubai-inspired chocolate bar from scratch. Step into the world of viral desserts in this hands-on cooking class with Chef Tissany and learn how to make the famous Dubai chocolate bar from scratch. This indulgent class teaches you the art of chocolate tempering, helping you...
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Verified Chef
Chef Tissany
Seattle
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$123.99
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$123.99
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Join Chef Washington for a culinary tour through the Big Apple. Go on a foodie adventure at this hands-on cooking class through the greatest NY dishes, from Chinatown noodles to Manhattan steak and classic deli favorites. Each course celebrates the bold, multicultural flavors that define the city’s culinary...
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Laid-Back Island Cuisine
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Savor tantalizing Island street food with Chef Dean. Discover the pleasant and laidback spirit of Island street food during a lively cooking class with Chef Dean. Known for his approachable style and passion for flavor-packed dishes, Chef Dean crafts a menu that is tastefully nostalgic.
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Soulful Southern Classics
$109.99
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Discover the true essence of Southern food by making some of its most traditional dishes. During this cooking class, Chef Washington will take you on a culinary journey to the south, where you’ll discover its comforting classic flavors.
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Elevated Thanksgiving Classics
$109.99
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Learn the recipes for luxurious modern versions of classic Thanksgiving dishes. Make your Thanksgiving dinner even more flavorful with the secrets learned in this engaging cooking class. Chef Washington will teach you cooking techniques and recipes you can use to craft an unforgettable feast.
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Signature French Cooking
$109.99
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$109.99
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Discover why butter is the key ingredient in French cooking as you prepare favorite recipes. Perfect the art of traditional French cooking with hands-on guidance from Chef Washington as you learn kitchen techniques to prepare an array of mouthwatering classic dishes.
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Contemporary Surf and Turf
$109.99
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Kids Cooking Series
Aprons On: Kids' Culinary Summer Series
$379.99
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Eight weeks of hands-on culinary adventure for young food explorers. Fuel curious minds and hungry appetites with an eight-week summer cooking class series designed to introduce kids to the joy of food, flavor and creativity in the kitchen. Each week brings a brand-new theme – from globe-trotting world cuisines...
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CHEF’S PLACE
Japanese Home-Style Noodles
$109.99
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$109.99
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Craft authentic, luscious Japanese noodles with Chef Fumiko. Learn how to create mouthwatering Japanese noodles with Chef Fumiko, an expert Japanese chef. Chef Fumiko is skilled at creating authentic Japanese fare and leading students through the intricacies of Japanese cuisine in a warm, fun cooking class...
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Chef Fumiko
Seattle (Central District)
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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Seattle
We made chocolate croissants, caramelized leek and Gruyère pastries, and croissant dough. While I had dabbled in this type of baking, I really did not have a proper method. It was fun to learn the science behind the project as well as the details of creating a consistent, professional looking and tasting product. The instructor was knowledgeable, competent, interesting, and very pleasant to work with. Amy’s instructions, demonstrations, and interventions were helpful and done in a way that the teaching objectives were meet while maintaining a good rapport with the class. The process was fun and the finished product was very good. Thanks for a good experience. I will be replicating what I learned very soon.
