Cooking Class - Japanese Home-Style Noodles

$ 105 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Craft authentic, luscious Japanese noodles with Chef Fumiko.

Learn how to create mouthwatering Japanese noodles with Chef Fumiko, an expert Japanese chef. Chef Fumiko is skilled at creating authentic Japanese fare and leading students through the intricacies of Japanese cuisine in a warm, fun cooking class environment.

Begin with a glass noodle salad with Japanese salad dressing and fresh ingredients followed by making tasty Japanese rice balls. Then, learn how to craft a seasonal home-style Japanese udon noodle soup, and mix and bake buckwheat cookies using soba flour for a gluten-free dessert.

Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Fumiko is available to host for an upgrade fee equal to 35% of the per person rate.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Baking, Fun, Japanese, Mother's Day, Valentine's

Meet your chef

Chef Fumiko Shot
Chef Fumiko Verified Chef
Food safety certified

Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft authentic, luscious Japanese noodles with Chef Fumiko.

Learn how to create mouthwatering Japanese noodles with Chef Fumiko, an expert Japanese chef. Chef Fumiko is skilled at creating authentic Japanese fare and leading students through the intricacies of Japanese cuisine in a warm, fun cooking class environment.

Begin with a glass noodle salad with Japanese salad dressing and fresh ingredients followed by making tasty Japanese rice balls. Then, learn how to craft a seasonal home-style Japanese udon noodle soup, and mix and bake buckwheat cookies using soba flour for a gluten-free dessert.

Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Fumiko is available to host for an upgrade fee equal to 35% of the per person rate.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Baking, Fun, Japanese, Mother's Day, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Melissa Reeder

Melissa Reeder

27 Mar 2023

Really enjoyed this class and the food we got to make/eat. Was quite easy and relaxing to go through.

Max

Max

24 Mar 2023

It was great to use authentic ingredients. I am not sure I learned any techniques as an intermediate cook

Jennifer

Jennifer

14 Apr 2022

Really fun! Great tips and advice. Really delicious yet easier meals that we can use weekly in our meal plan. Awesome sauces. And thank you for the herbs!