Melissa Reeder .
Really enjoyed this class and the food we got to make/eat. Was quite easy and relaxing to go through.
Cooking Class - Japanese Home-Style Noodles in Downtown Seattle
With Chef Fumiko
Booked 60+ times
CHEF’S PLACE
$113.99 PER PERSON
All fees included
2.5-hour class • 4-course meal
BOOK NOW
($113.99/PERSON)
Your CHEF
Chef Fumiko
Seattle - Central District
Verified Chef
Food Safety Certified
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
Chef Highlights
10+ years of culinary experience
Taught 3,100+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Craft authentic, luscious Japanese noodles with Chef Fumiko.
Learn how to create mouthwatering Japanese noodles with Chef Fumiko, an expert Japanese chef. Chef Fumiko is skilled at creating authentic Japanese fare and leading students through the intricacies of Japanese cuisine in a warm, fun cooking class environment.
Begin with a glass noodle salad with Japanese salad dressing and fresh ingredients followed by making tasty Japanese rice balls. Then, learn how to craft a seasonal home-style Japanese udon noodle soup, and mix and bake buckwheat cookies using soba flour for a gluten-free dessert.
Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Fumiko is available to host for an upgrade fee equal to 35% of the per person rate.
Begin with a glass noodle salad with Japanese salad dressing and fresh ingredients followed by making tasty Japanese rice balls. Then, learn how to craft a seasonal home-style Japanese udon noodle soup, and mix and bake buckwheat cookies using soba flour for a gluten-free dessert.
Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Fumiko is available to host for an upgrade fee equal to 35% of the per person rate.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
4-course meal + all ingredients
Location
Downtown Seattle (Central District)
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Fumiko
Seattle - Central District
Verified Chef
Food Safety Certified
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
Chef Highlights
10+ years of culinary experience
Taught 3,100+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Melissa Reeder .
Max R.
It was great to use authentic ingredients. I am not sure I learned any techniques as an intermediate cook
Really fun! Great tips and advice. Really delicious yet easier meals that we can use weekly in our meal plan. Awesome sauces. And thank you for the herbs!
Ly P.
Verified guest reviews for other classes with Chef Fumiko
arnel a.
Booked the class Pot Stickers and Steamed Buns with Chef Fumiko in Downtown Seattle (Central District)
Chef Fumiko is amazing! Sh made our steamed bun and pot stickers making class such a fun and memorable experience. She was very friendly, patient, and welcoming from the start, which made everyone feel comfortable, even if it was our first time making. She explained everything clearly step-by-step, from preparing the dough to rolling techniques and presentation. You can tell she is highly knowledgeable and truly passionate about what she teaches. She was also very helpful, always checking on us and giving tips to improve our steamed bun and pot stickers without making anyone feel nervous or rushed. Overall, it was an amazing class and I learned a lot. Arnel
Janel H.
Booked the class Pot Stickers and Steamed Buns with Chef Fumiko in Downtown Seattle (Central District)
We got a gift certificate and chose to learn to make pot stickers and steamed buns with Fumiko. Fumiko was very knowledgeable and friendly in her private cooking kitchen. We really enjoyed our class and we got to make delicious food.
Eric B.
Booked the class Pot Stickers and Steamed Buns with Chef Fumiko in Downtown Seattle (Central District)
The recipe for the buns is unique and worked very well. They came out well; very light - including the cinnamon buns. The pot stickers also worked well. The class was well paced and we received copies of the recipes.
Ruben F.
Susan B.
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