Baking Classes in Downtown Seattle

Do you need to keep your cookie jar stocked, or just want to fill your home with the comforting, warm smells of bread rising in the oven? Join a Downtown Seattle baking cooking class and learn how to turn your kitchen into a baking wonderland. Select a class according to sweet or savory preference, or learn a new pastry technique. Skilled chefs are eager to share their tips with you, so book an experience today.
See our selection of Baking classes in Downtown Seattle, WA
38
Downtown Seattle baking classes
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Baking in Downtown Seattle
Baking in Downtown Seattle

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What Downtown Seattle Baking cooking classes on Cozymeal include

  • Everything included (ingredients, equipment, etc.)
  • Join a public class or book a private class
  • Book at the chef’s place or yours
  • Book a private class for 2+ guests
Baking in Downtown Seattle

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Baking in Downtown Seattle

Beginner-Friendly Options

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Baking in Downtown Seattle

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Other Baking Classes in Downtown Seattle

Chef Paul Shot
Chef Paul
4.5 (82)
COOKING CLASS $93.99/person All fees included

A Spooky Cookie Workshop - Family Fun

  • Sun, Oct 18 • 1:00 PM +More Dates
  • 1 to 16 guests
  • 3-course meal
  • Kirkland (Moss Bay)
Chef Paul Shot
Chef Paul
4.5 (82)
COOKING CLASS $103.99/person All fees included

Make Delicious Pumpkin Desserts

  • Wed, Oct 28 • 10:00 AM +More Dates
  • 1 to 16 guests
  • 5-course meal
  • Kirkland (Moss Bay)
Chef Paul Shot
Chef Paul
4.5 (82)
COOKING CLASS $103.99/person All fees included

Fall Pastries and Sweets

  • Thu, Oct 29 • 10:00 AM +More Dates
  • 1 to 16 guests
  • 3-course meal Beginner friendly
  • Kirkland (Moss Bay)
Chef Paul Shot
Chef Paul
4.5 (82)
COOKING CLASS $103.99/person All fees included

Indulgent Winter Desserts

  • Mon, Nov 2 • 10:00 AM +More Dates
  • 1 to 16 guests
  • 2-course meal
  • Kirkland (Moss Bay)
Chef Paul Shot
Chef Paul
4.5 (82)
COOKING CLASS $103.99/person All fees included

Croissant Dough From Scratch

  • Sat, Nov 7 • 9:00 AM +More Dates
  • 1 to 16 guests
  • 2-course meal
  • Kirkland (Moss Bay)
Chef Paul Shot
Chef Paul
4.5 (82)
COOKING CLASS $103.99/person All fees included

Gourmet Cookie Box

  • Sun, Nov 15 • 10:00 AM +More Dates
  • 1 to 16 guests
  • 3-course meal Beginner friendly
  • Kirkland (Moss Bay)
Chef Paul Shot
Chef Paul
4.5 (82)
COOKING CLASS $103.99/person All fees included

Croquembouche From Scratch

  • Fri, Nov 20 • 9:00 AM +More Dates
  • 1 to 16 guests
  • Kirkland (Moss Bay)
Chef Paul Shot
Chef Paul
4.5 (82)
COOKING CLASS $103.99/person All fees included

Maple Chess Pie With Salted Cream

  • Mon, Nov 23 • 10:00 AM +More Dates
  • 1 to 16 guests
  • Kirkland (Moss Bay)
Chef Paul Shot
Chef Paul
4.5 (82)
COOKING CLASS $93.99/person All fees included

Roll a Festive Bûche de Noël

  • Sun, Nov 29 • 10:00 AM +More Dates
  • 1 to 16 guests
  • 3-course meal
  • Kirkland (Moss Bay)
Chef Paul Shot
Chef Paul
4.5 (82)
COOKING CLASS $103.99/person All fees included

Elegant Holiday Cookies

  • Mon, Nov 30 • 10:00 AM +More Dates
  • 1 to 16 guests
  • 4-course meal
  • Kirkland (Moss Bay)
Chef Paul Shot
Chef Paul
4.5 (82)
COOKING CLASS $93.99/person All fees included

Croissants From Scratch

  • Fri, Dec 4 • 9:00 AM +More Dates
  • 1 to 16 guests
  • 2-course meal Beginner friendly
  • Kirkland (Moss Bay)
Chef Paul Shot
Chef Paul
4.5 (82)
COOKING CLASS $113.99/person All fees included

Design Your Own Holiday Macarons

  • Sat, Dec 5 • 9:00 AM +More Dates
  • 1 to 16 guests
  • 2-course meal
  • Kirkland (Moss Bay)
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What to expect in a Downtown Seattle Baking cooking class with us

Baking classes in Downtown Seattle on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

  • Step-by-step guidance from a local chef
  • Most classes last 2 to 3 hours
  • Learn practical baking techniques, desserts and sweet favorites
  • All ingredients and equipment included
  • Available as public or private classes
  • Hosted at the chef's place, your place or a premium venue we provide
  • End the experience by enjoying what you prepared