Chef Paul
COOKING CLASS $113.99/person All fees included
Design Your Own Holiday Macarons
- Fri, Dec 11 • 9:00 AM +More Dates
- 1 to 16 guests
- 2-course meal
- Kirkland (Moss Bay)
Pastry Classes in Downtown Seattle
Does your heart sing upon biting into a flaky croissant? Do you dream of light-as-air macaroons? Proper pastry is more complicated to pull off than a tray of chocolate chip cookies, but don’t let that intimidate you. Sign up for a Seattle pastry class and decode these mysteries with experienced chefs. Unlock the secrets to ingredient selection, measuring, mixing and precise temperatures to ensure your pastry creations emerge perfect from the oven.
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Pastry Classes in Downtown Seattle
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Chef Paul
COOKING CLASS $93.99/person All fees included
Croissants From Scratch
- Fri, Dec 4 • 9:00 AM +More Dates
- 1 to 16 guests
- 2-course meal Beginner friendly
- Kirkland (Moss Bay)
Pastry Classes in Downtown Seattle
Baking Favorites
Chef Paul
COOKING CLASS $103.99/person All fees included
Croquembouche From Scratch
- Fri, Nov 20 • 9:00 AM +More Dates
- 1 to 16 guests
- Kirkland (Moss Bay)
Chef Paul
COOKING CLASS $93.99/person All fees included
Croissants From Scratch
- Fri, Dec 4 • 9:00 AM +More Dates
- 1 to 16 guests
- 2-course meal Beginner friendly
- Kirkland (Moss Bay)
Chef Paul
COOKING CLASS $103.99/person All fees included
Croissant Dough From Scratch
- Sat, Nov 7 • 9:00 AM +More Dates
- 1 to 16 guests
- 2-course meal
- Kirkland (Moss Bay)
Chef Paul
COOKING CLASS $113.99/person All fees included
Design Your Own Holiday Macarons
- Fri, Dec 11 • 9:00 AM +More Dates
- 1 to 16 guests
- 2-course meal
- Kirkland (Moss Bay)
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What to expect in a Downtown Seattle Pastry cooking class with us
Pastry classes in Downtown Seattle on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
- Step-by-step guidance from a local chef
- Most classes last 2 to 3 hours
- Learn practical pastry techniques, doughs and elegant desserts
- All ingredients and equipment included
- Available as public or private classes
- Hosted at the chef's place, your place or a premium venue we provide
- End the experience by enjoying what you prepared
