French Cooking Classes in Downtown Seattle
Do you dream of braising a succulent coq au vin or perfecting an ephemeral soufflé? Or perhaps you want to learn the ins and outs of a paper-thin crêpe? Sign up for a cooking class with a highly skilled chef. French cooking classes in Downtown Seattle span from beginner to advanced and everything in between, so you'll be able to easily find just the right one to suit your level of experience. Escape to France without leaving your kitchen!
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CHEF’S PLACE
Signature French Cooking
$105
Cooking Class
$105
Discover why butter is the key ingredient in French cooking as you prepare favorite recipes. Perfect the art of traditional French cooking with hands-on guidance from Chef Washington as you learn kitchen techniques to prepare an array of mouthwatering classic dishes.
Begin with a simple yet decadent starter as you...
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Verified Chef
Chef Washington
Downtown Seattle
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CHEF’S PLACE
From the Patisserie
$109
Cooking Class
$109
Transport yourself to a French bakery for fresh-baked desserts. Explore the sweet side of French cuisine in this immersive cooking class. A chef will teach you the techniques to make French pastries from scratch. Learn how to laminate dough to get golden, flaky layers. Plus, make palmiers and turnovers filled with...
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Verified Chef
Chef Peter or Resident Chef
Downtown Seattle
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CHEF’S PLACE
Seasonal Specialty Macarons
$109
Cooking Class
$109
Showcase iconic summer flavors in gourmet macarons By the end of this hands-on cooking class, you will master the art of the macaron. From creating the ideal batter and piping signature shapes to creating decadent fillings and assembling your confections, your chef instructors will guide you through each step with...
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Verified Chef
Chef Peter or Resident Chef
Downtown Seattle
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CHEF’S PLACE
Classic Flavors, New Orleans Style
$109
Cooking Class
$109
Mix tradition and flavor the New Orleans way. Experience the taste of the French Quarter in this festive cooking class in Kirkland (Seattle). Led by Chef Peter or one of the talented resident chefs, you’ll prepare shrimp étouffée with a deep, savory roux, red beans with andouille sausage and crisp...
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Verified Chef
Chef Peter or Resident Chef
Downtown Seattle
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