Seattle Cooking Class: Japanese Dumplings and More

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Father's Day

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Seattle

Bobby J.

03/03/2025

My wife and I had a great time. We learned a few new tricks, had a great meal and face to face conversation with complete strangers. I was worried at first thinking that entering someone's house for a cooking class would be awkward. But it felt very relaxed and welcoming in Chef Washington's home. We will definitely be doing this again.

Gina Koehl .

08/09/2024

We had a fun time cooking! The food was excellent.

Alex K.

06/04/2024

Chef Washington curated an amazing experience! My wife and I chose his course because we love to cook and his menus go above and beyond standard fare. Everything we made/ate was eHe surprised us a with an additional dish of fried catfish (one of my favorites) and paired our meals with a perfect zinfandel. We had an amazing time and learned a lot in the process. I canвЂ™t recommend him enough and my wife and I are looking forward to trying one of his other menus in the future!

Christine A.

01/21/2024

It wasnвЂ™t the chef we expected but we had a great time!

Lizz Z.

12/29/2023

We loved our in home class with Unika. She is a warm, wonderful teacher and talented chef. She gave us tips and techniques we will continue to use. The food was delicious! Highly recommend her!

Sasha J.

08/15/2023

First Cozymeal experience, and my bf and I really enjoyed our time with Chef Washington! He provided with aprons and name tags, took time to do introductions and share fun facts, then he walked through the menu. I was really excited for this class as I haven't dabbled in cooking French cuisine, and his kindness and approachability made it much easier to jump in. It was just the three of us in the kitchen, and Chef Washington was very good at checking in, gauging our interests, delegating, and supporting. With a small group, we were all staying busy and it was really engaging to cook. He gave us tips and tricks along the way for cooking and we chatted throughout the night about life, interests, and food. The meal was so good and it was rewarding that we helped cook it. The chicken fricassee and mushroom gravy were absolutely delicious. The chicken fell right off the bone. We also made an extra dish, as he made the pate ahead of time due to the time constraints. I loved the pate; while basic ingredients, the labor of love and technique to build flavor was evident here. YUM. This exceeded any expectation I had. Thanks for hosting us, Chef Washington! Tips: - bring a water bottle and stay hydrated throughout the experience. Chef offered us bottled water he had in the fridge, but even with 3 of us, we were losing track of which bottle was whose. - bring your own to-go containers, in case you have any leftovers you'd like to take. Chef generously gave one of his big containers and some ziplocs.

Kim C.

08/01/2023

Great class! Easy to follow recipes that were super tasty and not so complicated that we wonвЂ™t use them in the future! Chef Washington was great!

John Dai .

06/18/2023

The lesson was very well thought out, the food was amazing, and Chef Shinya was a great teacher and a gracious host.

Girlgeek101 G.

06/03/2023

This was the most amazing experience I've ever had in the kitchen! The chef was not only an highly talented instructor (you need patience with me LOL) but he was so efficient in everything that the kitchen was spotless again once the meal was done! PLUS the food tasted AMAZING! Absolutely an experience I'd love to do again! Thank you, thank you, thank you!

Auggie H.

03/10/2023

The cooking class with Chef Shinya was excellent! His explanations were very thorough and easy to follow. The food was delicious, and the cultural background he gave on udon and its many varieties was great. After Shinya's cooking class I feel like I can add homemade udon into my regular rotation of dinner recipes. It was a really fun night, and I would highly recommend his classes!

Luke P.

03/06/2023

My fiancГ©e Riley and I had an incredible time cooking and learning from Chef Fumiko. The kitchen was great, she guided us really well through the menu, and offered helpful suggestions for how we can continue our learning with Japanese vegan cuisine. I also appreciated how Chef Fumiko made the experience accessible. I am hard of hearing and wear a hearing aid, so places with a lot of background noise, etc. can be difficult for me. It meant SO MUCH that Chef Fumiko had speakers set up around the kitchen and used a headset microphone. I didn't have to lean on Riley to repeat things I'd missed, so I got to really just enjoy the experience overall. Absolutely would recommend this experience for others!

Danielle M.

01/21/2023

Wonderful experience! Chef Unika was knowledge, easy to talk to, and fun to learn from. Plus we got to enjoy sooooo many tasty desserts ? would definitely sign up for more lessons with Chef Unika!

Andrew V.

09/18/2021

It was really fun! He made it simple, fun, and overall a great experience! We definitely would love to book him again! Also try to do the dumplings at home! They were amazing!!

Beth H.

03/09/2020

Chef Shinya was extremely knowledgable and hospitable, and we all had a great time making the most delicious udon noodles. Kneading the noodle dough the traditional way (with feet!) was an unexpected highlight. The fried tofu (a vegetarian substitution) was incredible with a chunky sesame seed sauce that I can't wait to replicate. Overall, this was a wonderful cooking and learning experience.

Kyle H.

03/08/2020

This class was a lot of fun

Laura B.

03/07/2020

This was so much fun! We loved the group size (our class had 6 total people), and Chef Fumiko is super knowledgeable and dedicated to making sure every student understood the technique. We want to take her sushi class!

Avani D.

11/17/2019

The most relaxing Sunday ever! Chef Andrea taught us the basics of making ravioli and made us practice the most important part - the dough and rolling it into sheets. While the fillings were premade, he did provide recipe cards for them as well as suggested sauce recipes. After a very therapeutic session of making the ravioli, we sat down for lunch to a salad (one of the best I have had so far), ravioli (the ones we had made ourselves) and dessert. The fact that there were absolutely no leftovers was proof enough to how good the food was. Chef Andrea was very friendly, answered all our questions and had a very clean kitchen. Highly recommend this class for a couples date night or weekend with friends!

Jon .

09/14/2019

I had a lovely experience! Chef Andrea was friendly, courteous, informative. The lesson was easy to follow and the food turned out great

Adam R.

08/04/2019

Could not have asked for a more kind teacher and host

jed j.

07/20/2019

Thank you Peter for being flexible with my requests. You were well prepared with the dozens of ingredients and dishes involved. I appreciated the instruction being a hands on situation, and your helpful comments have improved my knife skills. Conversation was easy, and I enjoyed hearing about your travel and restaurant background. I have copied all the recipes on your menu, and am eager to try all of them on my own.Thanks for a delicious and enjoyable experience! Jed

Melanie J.

07/01/2019

We really enjoyed our time with Chef Andrea - he was a knowledgeable and gracious host. The ravioli was fun to prepare and delicious too. Chef Andrea very kindly prepared a wonderful salad and dessert to go along with it as well. We would definitely recommend this experience to everyone!

alisha g.

05/21/2019

I bought this as a surprise for my boyfriend, as he likes Italian food and I thought it would be a super fun date night in Seattle. Chef Andrea is amazing, we got lucky and no one else booked so it was just the two of us so it felt like a very personalized experience, we got to learn all about his life and he did a really nice job teaching us how to make pasta, he didn't make it rushed and let us take our time and never made us feel like we were screwing up. He has a beautiful home and works really hard so I definitely would recommend this experience, and Tim! His salad and dessert afterward delicious also!

Jody L.

03/31/2019

Great instruction, very knowledgeable and friendly! Food was amazing!

Erin M.

03/30/2019

Chef Andrea offered such a fun class. We absolutely loved making ravioli and he was an awesome instructor. It had a great mixture of hands on and observation aspects. The different types of filling were all so good. He also gave us a slice of his home made almond lemon cake at the end of dinner. It was such a fun way to spend the evening. I would definitely do this again and recommend to a friend! Thank you Chef!

Josh B.

03/26/2019

We had a wonderful evening with Karen and really enjoyed the event. She was very thoughtful and taught us some tips and tricks to use in the kitchen, and the food was delicious!

Orlagh N.

03/23/2019

My team thoroughly enjoyed the Rainbow Ravioli experience with Chef Andrea. When we arrived, everything was setup and ready to go. Andrea guided us through all the steps and made the experience really enjoyable. The filling and sauces were so yummy and added bonus were the amazing homemade salad and deserts Andrea provided. Andrea even provided recipes for those! Would not hesitate to recommend! Thanks Chef Andrea.

Zuleimy T.

01/22/2019

I booked this cooking class for my friends as a Christmas gift and they enjoyed it very much. They said the group was fun and Andrea was fantastic. They said the food was awesome and are still talking about how they want to get the same ravioli machine :) Andrea was also very responsive and went above and beyond to acommodate a lactose intolerant guest. I highly recommend his classes and will certainly consider booking one for me or as a gift in the future

Allison K.

01/17/2019

The food was delicious and we learned a lot from Chef Peter!

Anna P.

01/12/2019

I gave this course as a gift. On my end, Chef Andrea was easy to communicate with and accommodating. My sister and her boyfriend, who attended the class, enjoyed it a lot. I was told that it was fun and tasty, and they enjoyed the experience a lot.

Margaret K.

12/27/2018

Wonderful fun evening and the food was fantastic! Chef Karen was so knowledgeable and personable. We arrived as her students and we left with new friends. A truly memorable experience!

Seeta P.

12/09/2018

Chef Andrea made us feel at home from the moment he greeted us at his front door. He was warm, friendly, and patient throughout our cooking experience. His enthusiasm has inspired us to use what we've learned in our own home. We highly recommend this experience to anyone interested in a fun and educational night out!

Couples Cooking Classes in Seattle

Japanese Dumplings and More

Soulful Southern Classics

Pot Stickers and Steamed Buns

Signature French Cooking

Classic Japanese Curry

The Basics of Classic Thai Cuisine

Contemporary Surf and Turf

Vegan Japanese Favorites

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