Charlie M.
Lots of fun! Chef Tissany expanded our flavor repertoire and was a ton of fun to cook with!
Cooking Class - Flavor-Packed Vegan West African Classics
With Chef Tissany
CHEF TRAVELS TO YOU
$89.99 PER PERSON
All fees included
3-hour class • 3-course meal
This cooking class does not have any dates.
REQUEST A DATE
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Your CHEF
Chef Tissany
Serving the Seattle area
Verified Chef
Food Safety Certified
Chef Tissany is an experienced, innovative holistic chef whose work comfortably resides at the intersection of wellness, culture and community. With over 20 years of culinary expertise, she is the founder of a purpose-driven culinary brand that provides plant-forward cooking and meaningful food experiences. Her background spans vegan, Asian, African, Southern comfort and all-American cooking, with nourishment and intention always at the forefront.
Beyond the kitchen, Chef Tissany is a wellness coach, healthy baker and dedicated mentor who leads hands-on classes for seniors, youth and diverse community groups. From shaping thoughtful curricula to consulting on menus and hosting private dining experiences that feel genuinely personal, she brings intention and authenticity to every table she sets.
Chef Highlights
Graduated from Auguste Escoffier School of Culinary Arts
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Tissany will travel to guests in South Seattle
WHAT YOU’LL DO
Discover vibrant West African cuisine featuring plant-based Jollof rice.
In this cooking class, you will experience the vibrant flavors of West Africa through a fully plant-based, 3-course meal. Break out your inner chef as you prepare vegan jollof rice, a delicious dish infused with rich tomato and pepper goodness.
You’ll start by mastering spicy roasted vegetable skewers, then dive into the world of perfectly seasoned jollof rice with sautéed plantains. Don’t forget dessert, as you whip up a refreshing mango-coconut pudding that’ll make you feel like you’re on a tropical vacation. Get ready for a fun, hands-on lesson that’ll have you cooking like a pro in no time. Book this class today.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 15 people
INCLUDES
3-course meal + all ingredients
Location
Serving the Seattle area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- A fresh approach to vegan cooking beyond the usual basics
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Tissany
Serving the Seattle area
Verified Chef
Food Safety Certified
Chef Tissany is an experienced, innovative holistic chef whose work comfortably resides at the intersection of wellness, culture and community. With over 20 years of culinary expertise, she is the founder of a purpose-driven culinary brand that provides plant-forward cooking and meaningful food experiences. Her background spans vegan, Asian, African, Southern comfort and all-American cooking, with nourishment and intention always at the forefront.
Beyond the kitchen, Chef Tissany is a wellness coach, healthy baker and dedicated mentor who leads hands-on classes for seniors, youth and diverse community groups. From shaping thoughtful curricula to consulting on menus and hosting private dining experiences that feel genuinely personal, she brings intention and authenticity to every table she sets.
Chef Highlights
Graduated from Auguste Escoffier School of Culinary Arts
Event location
Chef Tissany will travel to guests in South Seattle
Verified guest reviews for this class
Charlie M.
Enjoyed the cooking evening immensely! Tissany used the hour before class to set up thoroughly, brought lots of food, set up stations for each item being cooked, and the results were tasty. Plus, we learned a few new techniques! I would highly recommend her personal cooking class, which was a gift to us. Bonus, she was a kind and fun person to learn from.
Reviews Chef Tissany received outside of Cozymeal
Zach
This food is top quality. It didn't last long after i got my hands on it. Definitely recommend!!
S P
So delicious and warm! Takes me to my happy place :)
B.
Chef Tissany has opened my palette to new worlds and new taste sensations! Especially with organic vegan meals and snacks. Chef Tissany is a stickler for staying organized and clean in the kitchen. And teaches us how to better treat and respect the food being prepared, which leads to greater respect for our bodies! So grateful to be learning from her!!
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