Handmade Italian Pasta From Scratch
- Sun, Oct 18 • 6:00 PM +More Dates
- 1 to 25 guests
- Date night favorite
- Ballard
Booked the class Flavor-Packed Vegan West African Classics with Chef Tissany
Enjoyed the cooking evening immensely! Tissany used the hour before class to set up thoroughly, brought lots of food, set up stations for each item being cooked, and the results were tasty. Plus, we learned a few new techniques! I would highly recommend her personal cooking class, which was a gift to us. Bonus, she was a kind and fun person to learn from.
Booked the class Flavor-Packed Vegan West African Classics with Chef Tissany
Lots of fun! Chef Tissany expanded our flavor repertoire and was a ton of fun to cook with!
This food is top quality. It didn't last long after i got my hands on it. Definitely recommend!!
So delicious and warm! Takes me to my happy place :)
Chef Tissany has opened my palette to new worlds and new taste sensations! Especially with organic vegan meals and snacks. Chef Tissany is a stickler for staying organized and clean in the kitchen. And teaches us how to better treat and respect the food being prepared, which leads to greater respect for our bodies! So grateful to be learning from her!!
Chef Tissany is the kind of chef that accommodates whatever her guests' desire, bringing flavor and storytelling to the experience. But if there is one word that describes her best it is: holistic. Her fusion of spices and flavors provide foodies with a unique taste of local foods and the transcendent sense of eating a meal abroad.
I really love Chef Tissany‘s enthusiasm in the kitchen, not only with her cooking, but also with teaching her students.