Online Cooking Class - Vegan Pad Thai Charm

Local Grocer Delivery Available!


$ 39 Per person

90-minute class hosted on Zoom. Tax included.

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What You'll Do

Explore vibrant Lowcountry Thai fusion flavors in this virtual setting.

In this online cooking class, dive into a fusion of Lowcountry Southern charm and bold Thai flavors. You will explore the vibrant tastes of the South while elevating everyday ingredients with a creative twist.

 

Learn to craft a vegan pad Thai with a Southern twist, complete with collard greens and a house-made peanut sauce. You'll also whip up a refreshing Southern peanut coleslaw to complement your dish. This interactive and relaxed format invites cooks of all skill levels to join in from the comfort of their own kitchens, making the experience both fun and accessible. Book this virtual cooking class today.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 100 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Beginner, Fun, Fusion, Thai, Vegan, Vegetarian

Ingredients



Serves 6

Noodles and Veg
Rice noodles
Collard greens, rolled and chiffonade
Carrot, grated or julienned
Red onion, thinly sliced
Garlic, minced
Extra-firm tofu or oyster mushrooms, pan-seared

Pad Thai Sauce
Tamarind paste
Soy sauce
Brown sugar or cane syrup
Peanut butter, smooth or roasted
Chili paste
Fresh lime juice

Cornbread Crumble
Day-old cornbread, vegan preferred
Smoked paprika
Mild chili powder
Oil

Garnish
Scallions
Cilantro
Toasted peanuts
Lime wedges

Kitchen Equipment


For the Cornbread Crumble
Skillet or sauté pan
Wooden spoon or spatula
Mixing bowl

For the Noodles
Large pot
Colander or strainer
Bamboo tongs or wooden fork

For the Sauce
Small mixing bowl
Whisk
Measuring cups and spoons

For the Collards and Aromatics
Large skillet or wok
Stir-fry spoon
Knife and cutting board
Wooden spoon or silicone spatula

For the Protein
Nonstick or cast-iron skillet
Tongs or spatula
Paper towels

For Final Assembly and Plating
Large sauté pan or wok
Stir-fry spoon or tongs
Serving bowls or plates
Ladle or tongs
Small bowls for toppings

Meet your chef

Chef Tissany Shot
Chef Tissany Verified Chef
Food safety certified

5 reviews

Chef Tissany is an experienced, innovative holistic chef whose work comfortably resides at the intersection of wellness, culture and community. With over 20 years of culinary expertise, she is the founder of a purpose-driven culinary brand that provides plant-forward cooking and meaningful food experiences. Her background spans vegan, Asian, African, Southern comfort and all-American cooking, with nourishment and intention always at the forefront. Beyond the kitchen, Chef Tissany is a wellness coach, healthy baker and dedicated mentor who leads hands-on classes for seniors, youth and diverse community groups. From shaping thoughtful curricula to consulting on menus and hosting private dining experiences that feel genuinely personal, she brings intention and authenticity to every table she sets.

View all of Chef Tissany's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Explore vibrant Lowcountry Thai fusion flavors in this virtual setting.

In this online cooking class, dive into a fusion of Lowcountry Southern charm and bold Thai flavors. You will explore the vibrant tastes of the South while elevating everyday ingredients with a creative twist.

 

Learn to craft a vegan pad Thai with a Southern twist, complete with collard greens and a house-made peanut sauce. You'll also whip up a refreshing Southern peanut coleslaw to complement your dish. This interactive and relaxed format invites cooks of all skill levels to join in from the comfort of their own kitchens, making the experience both fun and accessible. Book this virtual cooking class today.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 100 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Beginner, Fun, Fusion, Thai, Vegan, Vegetarian

Ingredients




Serves 6

Noodles and Veg
Rice noodles
Collard greens, rolled and chiffonade
Carrot, grated or julienned
Red onion, thinly sliced
Garlic, minced
Extra-firm tofu or oyster mushrooms, pan-seared

Pad Thai Sauce
Tamarind paste
Soy sauce
Brown sugar or cane syrup
Peanut butter, smooth or roasted
Chili paste
Fresh lime juice

Cornbread Crumble
Day-old cornbread, vegan preferred
Smoked paprika
Mild chili powder
Oil

Garnish
Scallions
Cilantro
Toasted peanuts
Lime wedges

Kitchen Equipment


For the Cornbread Crumble
Skillet or sauté pan
Wooden spoon or spatula
Mixing bowl

For the Noodles
Large pot
Colander or strainer
Bamboo tongs or wooden fork

For the Sauce
Small mixing bowl
Whisk
Measuring cups and spoons

For the Collards and Aromatics
Large skillet or wok
Stir-fry spoon
Knife and cutting board
Wooden spoon or silicone spatula

For the Protein
Nonstick or cast-iron skillet
Tongs or spatula
Paper towels

For Final Assembly and Plating
Large sauté pan or wok
Stir-fry spoon or tongs
Serving bowls or plates
Ladle or tongs
Small bowls for toppings

Reviews
Zach
01/10/2026
This food is top quality. It didn't last long after i got my hands on it. Definitely recommend!!
S P
01/05/2026
So delicious and warm! Takes me to my happy place :)
B.
01/02/2026
Chef Tissany has opened my palette to new worlds and new taste sensations! Especially with organic vegan meals and snacks. Chef Tissany is a stickler for staying organized and clean in the kitchen. And teaches us how to better treat and respect the food being prepared, which leads to greater respect for our bodies! So grateful to be learning from her!!
Nathalie
12/29/2025
Chef Tissany is the kind of chef that accommodates whatever her guests' desire, bringing flavor and storytelling to the experience. But if there is one word that describes her best it is: holistic. Her fusion of spices and flavors provide foodies with a unique taste of local foods and the transcendent sense of eating a meal abroad.
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