- Cozymeal
- Online Cooking Classes
-
Online Cooking Class - A Vegan African Feast
Local Grocer Delivery Available!
$ 29 Per person
45-minute class hosted on Zoom. Tax included.
Discover vegan African cuisine with Chef Angela-Michelle through authentic spices and traditional techniques.
Chef Angela-Michelle takes you on an African journey in this live and interactive online cooking class. You’ll learn how to use traditional herbs and spices to bring out the flavor and fragrance of East African vegetable-based recipes. While sharing nutrition and ingredient origins, Chef Angela-Michelle teaches how to prepare ye’abesha gomen, an Ethiopian collard green dish, and red lentil misir wat, followed by teff-based injera flatbread.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Ye'abesha Gomen
With collard greens, red bell peppers and red onions
Misir Wat
With red lentils, yams or sweet potatoes, onions and tomato paste
Injera
Flatbread made with teff flour (may have an alternative), and wheat flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 30 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 45 minutes
- Prep Time 30 minutes
- Labels African, Beginner, Date Night, Vegan, Vegetarian
Ingredients
Collard greens
Red bell peppers
Red onions
Red lentils, yams or sweet potatoes
Onions
Tomato paste
Berbere spice mix
Teff flour, optional
Wheat flour
Baking powder
Kitchen Equipment
Wok or large pan with lid
Large pot with lid
Large skillet
Large mixing bowl
Small bowl
Chef's knife
Paring knife
Cutting board
Tongs
Spatula
Stirring spoons
Serving dish or platter
Prep Work Details
Meet your chef
Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Online Cooking Class Experiences you may like
Discover vegan African cuisine with Chef Angela-Michelle through authentic spices and traditional techniques.
Chef Angela-Michelle takes you on an African journey in this live and interactive online cooking class. You’ll learn how to use traditional herbs and spices to bring out the flavor and fragrance of East African vegetable-based recipes. While sharing nutrition and ingredient origins, Chef Angela-Michelle teaches how to prepare ye’abesha gomen, an Ethiopian collard green dish, and red lentil misir wat, followed by teff-based injera flatbread.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Ye'abesha Gomen
With collard greens, red bell peppers and red onions
Misir Wat
With red lentils, yams or sweet potatoes, onions and tomato paste
Injera
Flatbread made with teff flour (may have an alternative), and wheat flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 30 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 45 minutes
- Prep Time 30 minutes
- Labels African, Beginner, Date Night, Vegan, Vegetarian
Ingredients
Collard greens
Red bell peppers
Red onions
Red lentils, yams or sweet potatoes
Onions
Tomato paste
Berbere spice mix
Teff flour, optional
Wheat flour
Baking powder
Kitchen Equipment
Wok or large pan with lid
Large pot with lid
Large skillet
Large mixing bowl
Small bowl
Chef's knife
Paring knife
Cutting board
Tongs
Spatula
Stirring spoons
Serving dish or platter