Online Cooking Class - Pappardelle Pasta From Scratch

Local Grocer Delivery Available!


$ 39 Per person

60-minute class hosted on Zoom. Tax included.

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What You’ll Do

Get ready to learn how to prepare a traditional Italian pappardelle bolognese right at home.

During this virtual cooking class with Chef Angela-Michelle, you will learn how to make fresh pappardelle pasta (without a pasta machine!) completely from scratch in the comfort of your own kitchen. You will also learn how to brew a hearty and boldly flavored bolognese sauce with ground beef and bacon as well as toasty homemade garlic bread complete with a chewy center, crisp brown crust, and melting puddles of parsley-flecked butter.

“This bacon bolognese sauce will blow your socks off, but you'll have to put them back on to enjoy making pappardelle pasta without a pasta machine! Prepare to be wowed by the best pasta you'll ever eat.” - Chef Angela


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour
  • Prep Time 30 minutes
  • Labels Adult, Couples, Fun, Italian, Mother's Day, Pasta Making, Valentine's

Ingredients


White flour
Salt
Extra virgin olive oil
Eggs
Ground beef
White or yellow onion
Yellow bell pepper
Chicken or vegetable stock
Bacon
Carrots
Garlic
Tomato sauce
Diced tomato
Tomato paste
Italian seasoning
Dry white wine
Dried oregano
Ground black pepper
Sugar
Crush red pepper flakes
Parmesan cheese
Fresh parsley
Loaf of Italian bread
Butter

Kitchen Equipment


Large pot
Large bowl
Two large saucepans
Medium-sized saucepan
Large baking sheet pan
Colander or strainer
Large spoon
Pairing knife
Chef's knife
Serrated knife
Cutting board
Can opener
Grater

Order ingredients from your preferred local grocer or create a shopping list

Prep Work Details

Before we embark on some culinary fun, we must first properly prepare to ensure a seamless and timely event. The items listed below must be completed PRIOR TO the class start time: 1. Have everything chopped, diced, sliced, minced, etc. 2. Have everything measured out and ready to use. 3. Have all cooking tools and equipment out on your countertop or cooktop. 4. Have all meats cooked and bacon chopped. 5. Have eggs cracked and in a bowl, at room temperature. 6. Have the dry ingredients (flour and salt) in a large mixing bowl. 7. Have a damp, clean towel nearby. 8. Have 2 ВЅ quarts of water in a pot with a lid. 9. Have bread sliced and on a baking sheet. 10. Have oven preheated to 400В°F. Also, please note that the measurements listed on the recipes are specific to the time frame allotted for the event. Therefore, anyone attempting to double or triple the recipe won't be able to keep up with the flow of the cooking class.

Meet your chef

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Chef Angela-Michelle Verified Chef

426 reviews

Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.

View all of Chef Angela-Michelle's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get ready to learn how to prepare a traditional Italian pappardelle bolognese right at home.

During this virtual cooking class with Chef Angela-Michelle, you will learn how to make fresh pappardelle pasta (without a pasta machine!) completely from scratch in the comfort of your own kitchen. You will also learn how to brew a hearty and boldly flavored bolognese sauce with ground beef and bacon as well as toasty homemade garlic bread complete with a chewy center, crisp brown crust, and melting puddles of parsley-flecked butter.

“This bacon bolognese sauce will blow your socks off, but you'll have to put them back on to enjoy making pappardelle pasta without a pasta machine! Prepare to be wowed by the best pasta you'll ever eat.” - Chef Angela


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour
  • Prep Time 30 minutes
  • Labels Adult, Couples, Fun, Italian, Mother's Day, Pasta Making, Valentine's

Ingredients


White flour
Salt
Extra virgin olive oil
Eggs
Ground beef
White or yellow onion
Yellow bell pepper
Chicken or vegetable stock
Bacon
Carrots
Garlic
Tomato sauce
Diced tomato
Tomato paste
Italian seasoning
Dry white wine
Dried oregano
Ground black pepper
Sugar
Crush red pepper flakes
Parmesan cheese
Fresh parsley
Loaf of Italian bread
Butter

Kitchen Equipment


Large pot
Large bowl
Two large saucepans
Medium-sized saucepan
Large baking sheet pan
Colander or strainer
Large spoon
Pairing knife
Chef's knife
Serrated knife
Cutting board
Can opener
Grater

Order ingredients from your preferred local grocer or create a shopping list

Prep Work Details

Before we embark on some culinary fun, we must first properly prepare to ensure a seamless and timely event. The items listed below must be completed PRIOR TO the class start time: 1. Have everything chopped, diced, sliced, minced, etc. 2. Have everything measured out and ready to use. 3. Have all cooking tools and equipment out on your countertop or cooktop. 4. Have all meats cooked and bacon chopped. 5. Have eggs cracked and in a bowl, at room temperature. 6. Have the dry ingredients (flour and salt) in a large mixing bowl. 7. Have a damp, clean towel nearby. 8. Have 2 ВЅ quarts of water in a pot with a lid. 9. Have bread sliced and on a baking sheet. 10. Have oven preheated to 400В°F. Also, please note that the measurements listed on the recipes are specific to the time frame allotted for the event. Therefore, anyone attempting to double or triple the recipe won't be able to keep up with the flow of the cooking class.
Reviews

Reviews guests left for this experience

Vanessa Molina

Vanessa Molina

25 Sep 2024

This was so much fun, and the pasta turned out amazing! Chef Angela-Michelle was so energetic and supportive. Great experience! If you're thinking about it, think about it no more and book it!

Becky Batson

Becky Batson

20 Sep 2024

Angela-Michelle was wonderful!

Kimberly

Kimberly

20 Sep 2024

The experience began with Chef Angela directing us all to mute ourselves as any background noise would be distracting(leaving no room for interaction). The environment then turned hostile when one of the participants was struggling with a step and she brushed them off, telling the person "you are going to have to keep up, we are going to be moving quickly". The tipping point for me was when asking each of us to show her our pasta dough, 2 other participants commented about the consistency of their dough. To which she responded that she "doesn't need us to tell her what we think the dough needs, she just needs us to show her the dough in the camera and she will tell us what it needs". I was hoping for a respectful environment, that welcomed interaction and provided tips and tricks that I could use in the kitchen. What I experienced was Chef Angela reading us the recipe verbatim, while we scrambled to keep up. If I had known this would be the exprience, I would have much rather just read a recipe to myself, skipped all of the condescending commentary, and gotten to interact with my teammates. I will be trying Cozymeal again, but not with Chef Angela-Michelle.

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