Online Pasta Making Class - Pappardelle Pasta From Scratch

With Chef Angela-Michelle
4.9 (483 Reviews)
Booked 260+ times
FULLY INTERACTIVE
Online Pasta Making Class - Pappardelle Pasta From Scratch: pappardelle pasta with bolognese
Online Pasta Making Class - Pappardelle Pasta From Scratch: Chef Angela-Michelle
Online Pasta Making Class - Pappardelle Pasta From Scratch: homemade pappardelle pasta
Online Pasta Making Class - Pappardelle Pasta From Scratch: garlic bread
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Online Pasta Making Class - Pappardelle Pasta From Scratch: pappardelle pasta with bolognese
Online Pasta Making Class - Pappardelle Pasta From Scratch: Chef Angela-Michelle
Online Pasta Making Class - Pappardelle Pasta From Scratch: homemade pappardelle pasta
Online Pasta Making Class - Pappardelle Pasta From Scratch: garlic bread
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$43.99 PER PERSON

All fees included

60-minute class hosted on Zoom

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$ 4.99

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Your CHEF

Chef Angela-Michelle
4.9 (483 Reviews)
Hosted Online
Verified chef
Verified Chef
Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.
Chef Highlights
Press Mentions: 'Angela-Michelle's Flavors of Life' (my TV show & YouTube Channel), 'From the Catwalk to the Kitchen' (my TV show & Blog), 'Love, Life & Spices' (my TV show & Blog)
Taught 5,000+ guests on Cozymeal
View all of Chef Angela-Michelle's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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WHAT YOU’LL DO

Get ready to learn how to prepare a traditional Italian pappardelle bolognese right at home.
During this virtual cooking class with Chef Angela-Michelle, you will learn how to make fresh pappardelle pasta (without a pasta machine!) completely from scratch in the comfort of your own kitchen. You will also learn how to brew a hearty and boldly flavored bolognese sauce with ground beef and bacon as well as toasty homemade garlic bread complete with a chewy center, crisp brown crust, and melting puddles of parsley-flecked butter.

“This bacon bolognese sauce will blow your socks off, but you'll have to put them back on to enjoy making pappardelle pasta without a pasta machine! Prepare to be wowed by the best pasta you'll ever eat.” - Chef Angela

Your Menu

Toasted Garlic Bread
Handmade Pappardelle Pasta Dough
Bolognese Sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

Fully interactive online cooking class
Step-by-step guidance from Chef Angela-Michelle
Ask questions in real time
No prior cooking experience needed
Private classes available for groups and special events

About This Experience

  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour
  • Prep Time 30 minutes

Ingredients

White flour
Salt
Extra virgin olive oil
Eggs
Ground beef
White or yellow onion
Yellow bell pepper
Chicken or vegetable stock
Bacon
Carrots
Garlic
Tomato sauce
Diced tomato
Tomato paste
Italian seasoning
Dry white wine
Dried oregano
Ground black pepper
Sugar
Crush red pepper flakes
Parmesan cheese
Fresh parsley
Loaf of Italian bread
Butter

Kitchen Equipment

Large pot
Large bowl
Two large saucepans
Medium-sized saucepan
Large baking sheet pan
Colander or strainer
Large spoon
Pairing knife
Chef's knife
Serrated knife
Cutting board
Can opener
Grater

Prep Work Details

Before we embark on some culinary fun, we must first properly prepare to ensure a seamless and timely event. The items listed below must be completed PRIOR TO the class start time: 1. Have everything chopped, diced, sliced, minced, etc. 2. Have everything measured out and ready to use. 3. Have all cooking tools and equipment out on your countertop or cooktop. 4. Have all meats cooked and bacon chopped. 5. Have eggs cracked and in a bowl, at room temperature. 6. Have the dry ingredients (flour and salt) in a large mixing bowl. 7. Have a damp, clean towel nearby. 8. Have 2 ½ quarts of water in a pot with a lid. 9. Have bread sliced and on a baking sheet. 10. Have oven preheated to 400°F. Also, please note that the measurements listed on the recipes are specific to the time frame allotted for the event. Therefore, anyone attempting to double or triple the recipe won't be able to keep up with the flow of the cooking class.

WHY GUESTS LOVE THIS CLASS

  • Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
  • Perfect for couples to enjoy together
  • Make fresh pasta from dough to final shape
  • A thoughtful Father's Day gift for dads who love to cook
  • A romantic Valentine's Day gift to enjoy together

Your CHEF

Chef Angela-Michelle
4.9 (483 Reviews)
Hosted Online
Verified chef
Verified Chef
Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.
Chef Highlights
Press Mentions: 'Angela-Michelle's Flavors of Life' (my TV show & YouTube Channel), 'From the Catwalk to the Kitchen' (my TV show & Blog), 'Love, Life & Spices' (my TV show & Blog)
Taught 5,000+ guests on Cozymeal
View all of Chef Angela-Michelle's Experiences >
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Verified guest reviews for this class

Kayla Akins . Kayla Akins .

Loved learning to make homemade pasta without a machine!! It was delicious. Chef Angela-Michelle was so kind and knowledgeable. We enjoyed our date night in our own home while our kids were sleeping. Thanks again!

Heather P. Heather P.

The food was delicious, and we enjoyed being able to cook together. The chef did make us feel rushed; she blamed that on Cozymeal and recommended booking through her directly, but of course we had already booked (and a private class) so we couldn’t change that. We haven’t had that issue with other Cozymeal online classes. The instructions also were not clear in places - for example, it said to cook the bacon ahead of time but didn’t specify that the ground beef also needed to be pre-cooked.

Karen Lawson L. Karen Lawson L.

Highly recommend this class! We learned to make pasta from scratch, a wonderful sauce, and garlic bread. This was a class with our family - located in 3 different locations. The prep work was easy to understand, and Angela was amazing walking us through the process of cooking. Would highly recommend as a really fun thing to do with a group even if you are in different countries, as we were!

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