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Online Cooking Class - Spring Garden Fare
Local Grocer Delivery Available!
$ 39 Per person
60-minute class hosted on Zoom. Tax included.
Enjoy the fresh flavors of spring with Chef Angela-Michelle.
In this online cooking class, Chef Angela-Michelle will teach you how to highlight seasonal ingredients that celebrate the spring, from bright green peas to the zesty lift of lemon. You will begin by creating a creamy pea and spring onion soup. For the centerpiece of the meal, learn how to prepare sweet and tangy honey mustard chicken thighs accompanied by a medley of roasted spring vegetables.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Pea and Spring Onion Soup
With mint and Yukon gold potatoes
Roasted Honey Mustard Chicken Thighs
With garlic and lemon
Roasted Spring Vegetable Medley
With Yukon gold potatoes, peas, spinach and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 30 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1 hour
- Prep Time 45 minutes
- Labels Beginner, Californian, Couples, Gourmet, Healthy
Ingredients
Peas
Fresh mint
Spring onions
Yukon gold potatoes
Chicken thighs
Garlic
Honey
Mustard
Lemon
Asparagus
Vegetable stock
Olive oil
Butter
Water
Ice cubes
Kitchen Equipment
Large baking pan/tray
Saucepan
Blender/food processor
Cutting board
Chef's knife
Paring knife
Medium-size bowl
Prep Work Details
Meet your chef
Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.
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Enjoy the fresh flavors of spring with Chef Angela-Michelle.
In this online cooking class, Chef Angela-Michelle will teach you how to highlight seasonal ingredients that celebrate the spring, from bright green peas to the zesty lift of lemon. You will begin by creating a creamy pea and spring onion soup. For the centerpiece of the meal, learn how to prepare sweet and tangy honey mustard chicken thighs accompanied by a medley of roasted spring vegetables.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Pea and Spring Onion Soup
With mint and Yukon gold potatoes
Roasted Honey Mustard Chicken Thighs
With garlic and lemon
Roasted Spring Vegetable Medley
With Yukon gold potatoes, peas, spinach and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 30 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1 hour
- Prep Time 45 minutes
- Labels Beginner, Californian, Couples, Gourmet, Healthy
Ingredients
Peas
Fresh mint
Spring onions
Yukon gold potatoes
Chicken thighs
Garlic
Honey
Mustard
Lemon
Asparagus
Vegetable stock
Olive oil
Butter
Water
Ice cubes
Kitchen Equipment
Large baking pan/tray
Saucepan
Blender/food processor
Cutting board
Chef's knife
Paring knife
Medium-size bowl