Cooking Class - Pasta Making at a Ballard Cidery in North Seattle

With Chef Tissany
5.0 (7 Reviews)
CHEF’S PLACE
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Cooking Class - Pasta Making at a Ballard Cidery in North Seattle: pasta making
Cooking Class - Pasta Making at a Ballard Cidery in North Seattle: Hanging Pasta
Cooking Class - Pasta Making at a Ballard Cidery in North Seattle: Pasta Machine
Cooking Class - Pasta Making at a Ballard Cidery in North Seattle: Rolling Dough
Cooking Class - Pasta Making at a Ballard Cidery in North Seattle: Egg Dough
Cooking Class - Pasta Making at a Ballard Cidery in North Seattle: Slicing Tomatoes
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Cooking Class - Pasta Making at a Ballard Cidery in North Seattle: pasta making
Cooking Class - Pasta Making at a Ballard Cidery in North Seattle: Hanging Pasta
Cooking Class - Pasta Making at a Ballard Cidery in North Seattle: Pasta Machine
Cooking Class - Pasta Making at a Ballard Cidery in North Seattle: Rolling Dough
Cooking Class - Pasta Making at a Ballard Cidery in North Seattle: Egg Dough
Cooking Class - Pasta Making at a Ballard Cidery in North Seattle: Slicing Tomatoes
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$79.99 PER PERSON

All fees included

2-hour class • 1-course meal

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Your CHEF

Chef Tissany
5.0 (7 Reviews)
Seattle
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Tissany is an experienced, innovative holistic chef whose work comfortably resides at the intersection of wellness, culture and community. With over 20 years of culinary expertise, she is the founder of a purpose-driven culinary brand that provides plant-forward cooking and meaningful food experiences. Her background spans vegan, Asian, African, Southern comfort and all-American cooking, with nourishment and intention always at the forefront. Beyond the kitchen, Chef Tissany is a wellness coach, healthy baker and dedicated mentor who leads hands-on classes for seniors, youth and diverse community groups. From shaping thoughtful curricula to consulting on menus and hosting private dining experiences that feel genuinely personal, she brings intention and authenticity to every table she sets.
Chef Highlights
Graduated from Auguste Escoffier School of Culinary Arts
View all of Chef Tissany's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Master Italian pasta-making techniques in this cooking class with Chef Tissany.

In this cooking class, you’ll mix and knead fresh pasta dough by hand using flour, eggs, olive oil and sea salt before rolling and shaping it into classic pasta. You’ll also learn how to prepare simple sauces with garlic, fresh herbs, tomatoes or seasonal vegetables while picking up practical seasoning tips you can use at home.

 

Hosted at a local cidery in Ballard, this hands-on class offers a relaxed setting for learning the art of fresh pasta-making. Work through each step, from preparing the dough to bringing your finished dish together, while enjoying the welcoming atmosphere of the cidery. Book your spot today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Your Menu

Handmade Pasta
With all-purpose flour or semolina, eggs, olive oil, sea salt, garlic, fresh herbs, tomatoes or seasonal vegetables
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 25 people
MEAL COURSES
INCLUDES
1-course meal + all ingredients
Event location
Location
Ballard
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Perfect for groups, celebrations and team-building events
  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Tissany
5.0 (7 Reviews)
Seattle
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Tissany is an experienced, innovative holistic chef whose work comfortably resides at the intersection of wellness, culture and community. With over 20 years of culinary expertise, she is the founder of a purpose-driven culinary brand that provides plant-forward cooking and meaningful food experiences. Her background spans vegan, Asian, African, Southern comfort and all-American cooking, with nourishment and intention always at the forefront. Beyond the kitchen, Chef Tissany is a wellness coach, healthy baker and dedicated mentor who leads hands-on classes for seniors, youth and diverse community groups. From shaping thoughtful curricula to consulting on menus and hosting private dining experiences that feel genuinely personal, she brings intention and authenticity to every table she sets.
Chef Highlights
Graduated from Auguste Escoffier School of Culinary Arts
View all of Chef Tissany's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Tissany

Charlie M. Charlie M.

Booked the class Flavor-Packed Vegan West African Classics with Chef Tissany

Lots of fun! Chef Tissany expanded our flavor repertoire and was a ton of fun to cook with!

Celeste Peterson . Celeste Peterson .

Booked the class Flavor-Packed Vegan West African Classics with Chef Tissany

Enjoyed the cooking evening immensely! Tissany used the hour before class to set up thoroughly, brought lots of food, set up stations for each item being cooked, and the results were tasty. Plus, we learned a few new techniques! I would highly recommend her personal cooking class, which was a gift to us. Bonus, she was a kind and fun person to learn from.

Reviews Chef Tissany received outside of Cozymeal

Zach Zach

This food is top quality. It didn't last long after i got my hands on it. Definitely recommend!!

S P S P

So delicious and warm! Takes me to my happy place :)

B. B.

Chef Tissany has opened my palette to new worlds and new taste sensations! Especially with organic vegan meals and snacks. Chef Tissany is a stickler for staying organized and clean in the kitchen. And teaches us how to better treat and respect the food being prepared, which leads to greater respect for our bodies! So grateful to be learning from her!!

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