Private Chef - Global Plant-Based Culinary Delights

With Chef Tissany
5.0 (7 Reviews)
CHEF TRAVELS TO YOU
Private Chef - Global Plant-Based Culinary Delights: Private Chef Global Plant Based Culinary Delights
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Starting at

$93.99 PER PERSON

Select group size for exact pricing

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.
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Your CHEF

Chef Tissany
5.0 (7 Reviews)
Serving the Seattle area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Tissany is an experienced, innovative holistic chef whose work comfortably resides at the intersection of wellness, culture and community. With over 20 years of culinary expertise, she is the founder of a purpose-driven culinary brand that provides plant-forward cooking and meaningful food experiences. Her background spans vegan, Asian, African, Southern comfort and all-American cooking, with nourishment and intention always at the forefront. Beyond the kitchen, Chef Tissany is a wellness coach, healthy baker and dedicated mentor who leads hands-on classes for seniors, youth and diverse community groups. From shaping thoughtful curricula to consulting on menus and hosting private dining experiences that feel genuinely personal, she brings intention and authenticity to every table she sets.
Chef Highlights
Graduated from Auguste Escoffier School of Culinary Arts
View all of Chef Tissany's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

Chef Tissany will travel to guests in South Seattle

WHAT YOU’LL EXPERIENCE

Savor this menu featuring comforting plant-based dishes.

In this private chef experience, you will embark on a culinary journey filled with the comforting flavors of global cuisines, all fully plant-based. The chef will handle everything from preparation and cooking to cleanup, allowing you to relax and savor each moment.

 

Enjoy a restaurant-quality meal prepared just for you in the comfort of your home or vacation rental, featuring delights like spiced lentil and vegetable soup, Malai kofta with creamy tomato-cashew sauce and a luscious coconut and cardamom panna cotta for dessert. Experience the joy of gourmet dining without the fuss, as every dish is crafted with fresh ingredients and bold spices to nourish both body and soul. Book your private chef today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Spiced Lentil and Vegetable Soup
With red lentils, seasonal vegetables and warming spices
Malai Kofta
With potato, cashews, tomato, cream and fresh herbs
Coconut and Cardamom Panna Cotta
With coconut milk, cardamom, vanilla and agar-agar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 10 people
Arrival Time
Chef's Arrival Time
1 hour & 30 minutes prior to the selected serving time
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
5 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Inventive vegan dishes that make plants the star
  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Tissany
5.0 (7 Reviews)
Serving the Seattle area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Tissany is an experienced, innovative holistic chef whose work comfortably resides at the intersection of wellness, culture and community. With over 20 years of culinary expertise, she is the founder of a purpose-driven culinary brand that provides plant-forward cooking and meaningful food experiences. Her background spans vegan, Asian, African, Southern comfort and all-American cooking, with nourishment and intention always at the forefront. Beyond the kitchen, Chef Tissany is a wellness coach, healthy baker and dedicated mentor who leads hands-on classes for seniors, youth and diverse community groups. From shaping thoughtful curricula to consulting on menus and hosting private dining experiences that feel genuinely personal, she brings intention and authenticity to every table she sets.
Chef Highlights
Graduated from Auguste Escoffier School of Culinary Arts
View all of Chef Tissany's Experiences >

Event location

Chef Tissany will travel to guests in South Seattle
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Verified guest reviews for other experiences with Chef Tissany

Charlie M. Charlie M.

Booked the class Flavor-Packed Vegan West African Classics with Chef Tissany

Lots of fun! Chef Tissany expanded our flavor repertoire and was a ton of fun to cook with!

Celeste Peterson . Celeste Peterson .

Booked the class Flavor-Packed Vegan West African Classics with Chef Tissany

Enjoyed the cooking evening immensely! Tissany used the hour before class to set up thoroughly, brought lots of food, set up stations for each item being cooked, and the results were tasty. Plus, we learned a few new techniques! I would highly recommend her personal cooking class, which was a gift to us. Bonus, she was a kind and fun person to learn from.

Reviews Chef Tissany received outside of Cozymeal

Zach Zach

This food is top quality. It didn't last long after i got my hands on it. Definitely recommend!!

S P S P

So delicious and warm! Takes me to my happy place :)

B. B.

Chef Tissany has opened my palette to new worlds and new taste sensations! Especially with organic vegan meals and snacks. Chef Tissany is a stickler for staying organized and clean in the kitchen. And teaches us how to better treat and respect the food being prepared, which leads to greater respect for our bodies! So grateful to be learning from her!!

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