Cooking Class - Pot Stickers and Steamed Buns

$ 115 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Discover some of the most popular dumplings to grace dim sum menus across the world.

There's something extraordinary about biting into a perfect dumpling — the tug of dough, the burst of steam and that first hit of flavorful filling. In this hands-on class with Chef Fumiko, you will learn just how easy it is to handcraft this experience in your kitchen.

Begin by making the dough for Chinese steamed buns completely from scratch before filling and steaming them with ground pork or bean thread noodles and vegetables. Then, working with pot sticker wrappers, you will create pot stickers and learn how to cook them to a perfect crisp on one side and soft perfection on the other. Finish by enjoying steamed cinnamon rolls as a dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Date Night, Mother's Day

Meet your chef

Chef Fumiko Shot
Chef Fumiko Verified Chef
Food safety certified

Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover some of the most popular dumplings to grace dim sum menus across the world.

There's something extraordinary about biting into a perfect dumpling — the tug of dough, the burst of steam and that first hit of flavorful filling. In this hands-on class with Chef Fumiko, you will learn just how easy it is to handcraft this experience in your kitchen.

Begin by making the dough for Chinese steamed buns completely from scratch before filling and steaming them with ground pork or bean thread noodles and vegetables. Then, working with pot sticker wrappers, you will create pot stickers and learn how to cook them to a perfect crisp on one side and soft perfection on the other. Finish by enjoying steamed cinnamon rolls as a dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Date Night, Mother's Day
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Lauren

Lauren

02 Nov 2024

One of the best cooking classes I’ve taken. Chef Fumiko was a great instructor and made making steamed buns and potstickers very fun and approachable.

Joel

Joel

01 Jul 2024

Fumiko was a great teacher and the food was delicious! She was also helpful with communication and rescheduling due to an emergency. Would do again!

Dylan Martinez

Dylan Martinez

06 May 2023

Fantastic class! We had a wonderful time cooking and learned a lot. Would definitely recommend!