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Cooking Class - Classic Japanese Curry
$ 120 Per person
all-inclusive: 3-hour class, 5-course meal.
Discover how to prepare a classic Japanese curry from scratch with Chef Shinya.
In this interactive cooking class with Chef Shinya, you will learn how to create a Japanese chicken curry from scratch. Often overlooked as a Japanese staple, curry can be a delicious addition to your culinary repertoire.
First, mix together a fresh salad topped with a homemade creamy yogurt dressing, then wrap green vegetables in thinly sliced pork, cooked and served with soy sauce. Next, prepare the chicken curry with onions, carrots, garlic, ginger and turmeric rice. For dessert, layer a ice cream with sweet red bean paste.
Guests are welcome to bring wine and beer to enjoy during the class.
Mixed Green Salad
With romaine lettuce, carrots, paprika and mushrooms
Creamy Yogurt Dressing
With sugar and sea salt
Pork Wrapped Seasonal Green Vegetable
With thinly sliced meat and soy sauce
Japanese-Style Chicken Curry
With onions, carrots, pepper, chicken broth, garlic and ginger
Japanese Turmeric Rice
With 40% milled rice and ginger
Vanilla Ice Cream
With homemade sweet red bean paste
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Beginner, Couples, Father's Day, Holiday, Japanese, Mother's Day, Thanksgiving
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
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Event location:
(Exact location will be provided after booking)
Discover how to prepare a classic Japanese curry from scratch with Chef Shinya.
In this interactive cooking class with Chef Shinya, you will learn how to create a Japanese chicken curry from scratch. Often overlooked as a Japanese staple, curry can be a delicious addition to your culinary repertoire.
First, mix together a fresh salad topped with a homemade creamy yogurt dressing, then wrap green vegetables in thinly sliced pork, cooked and served with soy sauce. Next, prepare the chicken curry with onions, carrots, garlic, ginger and turmeric rice. For dessert, layer a ice cream with sweet red bean paste.
Guests are welcome to bring wine and beer to enjoy during the class.
Mixed Green Salad
With romaine lettuce, carrots, paprika and mushrooms
Creamy Yogurt Dressing
With sugar and sea salt
Pork Wrapped Seasonal Green Vegetable
With thinly sliced meat and soy sauce
Japanese-Style Chicken Curry
With onions, carrots, pepper, chicken broth, garlic and ginger
Japanese Turmeric Rice
With 40% milled rice and ginger
Vanilla Ice Cream
With homemade sweet red bean paste
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Beginner, Couples, Father's Day, Holiday, Japanese, Mother's Day, Thanksgiving