We made some pork gyoza and pork and shrimp gyoza and we also made a miso soup and some Japanese vegetable rice
Cooking Class - Japanese Dumplings and More in South Seattle
$129.99 PER PERSON
All fees included
3-hour class • 4-course meal
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WHAT YOU’LL DO
Discover how to make traditional Japanese gyoza dumplings completely from scratch, including whipping up the savory fillings such as pork and aromatic vegetables and wrapping them up in the thin dough before pan-frying to crispy perfection. You will also prepare accompanying dipping sauces, a savory miso soup and a Japanese rice dish with dashi, sake and seasonal vegetables.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
We absolutely loved this class with Chef Shinya! We made gyoza, miso soup, and an awesome rice dish. We learned so much and I actually think I could make gyoza at home now. Chef Shinya was so nice, fun, and informative. Loved it!!
I got this cooking class as a Christmas gift for my parents who are retired and have everything they need so good gifts are hard to think of. This cooking class was a huge hit! They loved working with the chef and another nice college student couple also attending the class. The atmosphere was fun and informative. The chef was an outstanding teacher and very knowledgeable in what he taught them. They said the food was delicious! And they felt the recipes they learned were things they would definitely make in the future. I would highly recommend this experience as a gift for someone you care about!
Guest photos from THIS Cooking Class