We took the Korean banchans class. The food was amazing, and chef Shinya showed his expertise throughout the course. Everything was well planned, we learned so much and enjoyed a delicious meal! Thank you chef Shinya!
Cooking Class - Traditional Korean Banchans and More in South Seattle
$129.99 PER PERSON
All fees included
3-hour class • 5-course meal
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WHAT YOU’LL DO
First, learn how to cook up crispy Korean pancakes, and stew together short ribs, yellow onions and carrots for galbi-tang, a classic soup. After steaming fluffy rice, you'll stir fry fish cakes with vegetables, and blanch fresh spinach to be coated in sesame oil and sea salt. And no banchan would be complete without authentic dipping sauce!
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Chef Shinya was great! He provided a lot of background and explanation every step of the way. My family had a great time and the food was incredible! My dad was already prepared to sign up for even more classes.
Chef Shinya was fun and educational. He opens up his home for an intimate cooking and learning experience. I learned a lot about the dishes we were making and he made it seem so simple. I learned a lot about cooking oils and the expeditious way to cook my galbi tang! I really didn't know what to experience but so glad I did and my friends joined! Thank you!
Verified guest reviews for other classes with Chef Shinya
Booked the class Rolling Sushi Essentials with Chef Shinya in South Seattle
Highly recommend this sushi class. Professional guidance, great atmosphere, and valuable skills learned throughout the session!
Booked the class Rolling Sushi Essentials with Chef Shinya in South Seattle
My husband and I attended the sushi making class. It was extremely informative and we learned SO MUCH. Chef was very patient and extremely knowledgeable about the history of sushi making and the whole process of sushi-making. We were there for almost 4 hours and standing the whole time. So eat beforehand bc you won’t be eating until around 8:30-9ish. Highly recommend this experience!
Booked the class Japanese Dumplings and More with Chef Shinya in South Seattle
We made some pork gyoza and pork and shrimp gyoza and we also made a miso soup and some Japanese vegetable rice