Cooking Class - Spooky Seasonal Ravioli

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

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What You’ll Do

Even pasta takes on the festive colors of Halloween with from-scratch ravioli using natural dyes.

This hands-on cooking class will elevate your pasta game as you learn to craft impressive ravioli in striking colors. Chef Andrea teaches you how to make basic egg pasta dough to enhance with vibrant natural hues that can be adapted to seasonal celebrations such as Halloween.

Using ingredients like activated charcoal for black and harissa for orange, you'll explore techniques to incorporate these rich colors into your homemade ravioli, transforming them into edible works of art. Drawing on time-honored Italian traditions, you'll practice methods passed down through generations. Unleash your creativity and book a class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Italian, Pasta Making

Meet your chef

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Chef Andrea Verified Chef

Chef Andrea, who was born and raised in Turin, Italy, moved to the U.S. in 1999. He specializes in authentic gnocchi classes that utilize traditional and natural ingredients, as well as simple techniques to create the beloved dumplings. Join Chef Andrea as he teaches you how to impress yourself and wow family and friends at your next gathering!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Even pasta takes on the festive colors of Halloween with from-scratch ravioli using natural dyes.

This hands-on cooking class will elevate your pasta game as you learn to craft impressive ravioli in striking colors. Chef Andrea teaches you how to make basic egg pasta dough to enhance with vibrant natural hues that can be adapted to seasonal celebrations such as Halloween.

Using ingredients like activated charcoal for black and harissa for orange, you'll explore techniques to incorporate these rich colors into your homemade ravioli, transforming them into edible works of art. Drawing on time-honored Italian traditions, you'll practice methods passed down through generations. Unleash your creativity and book a class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Italian, Pasta Making
Reviews

Verified guest reviews for other experiences with Chef Andrea

Paula

Paula

18 Aug 2024

Chef Andrea was very personable. We loved the stories of how he learned his father's recipes and passes them on to his clients. The gnocchi and sauce recipes will be used by all of us. They were delicious...as well as the appetizer, salad and cake. We loved everything.
Avani

Avani

17 Nov 2019

The most relaxing Sunday ever! Chef Andrea taught us the basics of making ravioli and made us practice the most important part - the dough and rolling it into sheets. While the fillings were premade, he did provide recipe cards for them as well as suggested sauce recipes. After a very therapeutic session of making the ravioli, we sat down for lunch to a salad (one of the best I have had so far), ravioli (the ones we had made ourselves) and dessert. The fact that there were absolutely no leftovers was proof enough to how good the food was. Chef Andrea was very friendly, answered all our questions and had a very clean kitchen. Highly recommend this class for a couples date night or weekend with friends!
Jon

Jon

14 Sep 2019

I had a lovely experience! Chef Andrea was friendly, courteous, informative. The lesson was easy to follow and the food turned out great