Cooking Class - Taste of the Pacific Islands

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Discover a new way to savor Asian cuisine with this unique pairing of two worlds.

Experience Hawaiian cuisine like never before with this curated private chef experience. Enjoy a playful fusion menu that showcases seasonal ingredients and traditional flavor profiles found in Japanese and Hawaiian dishes.

Begin with a light and refreshing appetizer of steamed edamame and taro hummus, dusted with furikake. For the main, crispy chicken served mochiko style with a pickled plum sauce and Asian chili aioli. For dessert, a play on pineapple upside-down cake made with a matcha cake, fresh pineapple compote and zingy ginger sherbet.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Beginner, Christmas, Fun, Group, Holiday, New Year, Singles, Thanksgiving

Meet your chef

Chef Dean Shot
Chef Dean Verified Chef
Food safety certified

6 reviews

With over 20 years of culinary experience, Chef Dean knows his way around the kitchen. Working his way up to being a sous chef and executive chef, he also has a mastery of the kitchen and creating dishes that delight. Chef Dean is excited to share his culinary knowledge and well-honed skills with hungry foodies and home chefs looking to elevate their culinary game.

View all of Chef Dean's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover a new way to savor Asian cuisine with this unique pairing of two worlds.

Experience Hawaiian cuisine like never before with this curated private chef experience. Enjoy a playful fusion menu that showcases seasonal ingredients and traditional flavor profiles found in Japanese and Hawaiian dishes.

Begin with a light and refreshing appetizer of steamed edamame and taro hummus, dusted with furikake. For the main, crispy chicken served mochiko style with a pickled plum sauce and Asian chili aioli. For dessert, a play on pineapple upside-down cake made with a matcha cake, fresh pineapple compote and zingy ginger sherbet.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Beginner, Christmas, Fun, Group, Holiday, New Year, Singles, Thanksgiving
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Dean

Nicollette

Nicollette

03 Nov 2024

This class was great! Chef Dean was so helpful and the food far exceeded our expectations! We even had leftovers we could freeze to have at a later time!

Kristin

Kristin

12 Oct 2024

We had the most amazing experience with Chef Dean. I have an adult son with Down’s Syndrome, who loves to cook but needs guidance. For his birthday, I reached out to Chef Dean to inquire if he would be willing to do a private cooking lesson for my son, husband and myself. I explained the situation and Chef Dean quickly responded that he would love doing the session. Chef Dean had everything prepared and was so organized. We all had a recipes. Chef Dean helped my son one-on-one. My son was overjoyed about the experience, as was my husband and myself. The food was incredible and we even got to take over leftovers home. Chef Dean is so experienced, professional and a lot of fun! We are definitely meeting up with Chef Dean again for another lesson.

Katherine

Katherine

28 Sep 2024

10/10!!! Chef Dean is such incredible teacher, he explains things so well and shares his knowledge in all aspects. My husband and I look forward to booking more experiences in the future. Such a fun and unique date night that we highly recommend for couples, family and friends. He was friendly, extremely knowledgeable and the food was amazing (plenty of leftovers too that he packed for us). We absolutely loved the class, we will definitely be back for another one soon.

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