Cooking Class - Taste of the Pacific Islands

Discover a new way to savor Asian cuisine with this unique pairing of two worlds.

Experience Hawaiian cuisine like never before with this curated private chef experience. Enjoy a playful fusion menu that showcases seasonal ingredients and traditional flavor profiles found in Japanese and Hawaiian dishes.

Begin with a light and refreshing appetizer of steamed edamame and taro hummus, dusted with furikake. For the main, crispy chicken served mochiko style with a pickled plum sauce and Asian chili aioli. For dessert, a play on pineapple upside-down cake made with a matcha cake, fresh pineapple compote and zingy ginger sherbet.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 3
• Event Duration 2 hours
• Labels Adult, Beginner, Fun, Group, Singles

With over 30 years of culinary expertise, Chef Dean has held prestigious positions in renowned establishments, including more than 20 years as an executive chef. His culinary education and vast knowledge enable him to craft exquisite, flavorful meals. Now based in Seattle, Chef Dean offers captivating culinary classes and private chef experiences, inviting you to savor his masterful creations and elevate your dining occasions.

• Adult
• Beginner
• Fun
• Group
• Singles