Seattle (Evergreen)
5.0
(34 reviews)

Chef Dean

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Chef Dean
Verified chef
Food Safety Certified
34 Reviews
With over 20 years of culinary experience, Chef Dean knows his way around the kitchen. Working his way up to being a sous chef and executive chef, he also has a mastery of the kitchen and creating dishes that delight. Chef Dean is excited to share his culinary knowledge and well-honed skills with hungry foodies and home chefs looking to elevate their culinary game.
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Chef Credentials
On Cozymeal since 2024
schooling
  • Kapiolani Culinary Institute of the Pacific
certifications
  • Certified Dinner Cook
awards
  • Gold Medal SaskCuisine, 5-Course Gastronomique
publications
  • Local Newspaper, Magazines, Cookbook
appearances
  • You Gotta Eat Here, Evening Magazine, Seattle, Kama'aina Grindz youtube
philosophy
  • “Keep it simple, cook good food, don't burn it!!”

COOKING CLASSES WITH Chef Dean

ASIAN COOKING CLASSES WITH Chef Dean

BEGINNER COOKING CLASSES WITH Chef Dean

ADULT CLASSES WITH Chef Dean

HOLIDAY CLASSES WITH Chef Dean

FUN CLASSES WITH Chef Dean

PRIVATE CHEF MEALS WITH Chef Dean

Chef Credentials
On Cozymeal since 2024
schooling
  • Kapiolani Culinary Institute of the Pacific
certifications
  • Certified Dinner Cook
awards
  • Gold Medal SaskCuisine, 5-Course Gastronomique
publications
  • Local Newspaper, Magazines, Cookbook
appearances
  • You Gotta Eat Here, Evening Magazine, Seattle, Kama'aina Grindz youtube
philosophy
  • “Keep it simple, cook good food, don't burn it!!”

WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF DEAN IN SEATTLE

Connor H. Connor H.

Booked the class Japanese Street Food with Chef Dean in Downtown Seattle (Evergreen)

Chef Dean taught us how to make a variety of quick and easy Japanese dishes. The experience was amazing a Chef Dean was incredibly thoughtful and friendly during the class. Thanks Chef Dean!

Michael P. Michael P.

Booked the class Korean Exploration with Chef Dean in Downtown Seattle (Evergreen)

With all of the prep work done by Chef Dean, we had hand made mandu (dumplings) with help, and guidance from Chef Dean, followed by bulgogi beef gimbap, and finally mini bundt style rice cakes with red bean past, flame grilled pineapple, nuts, and an amazing ginger sorbet. And he even packed the leftovers for us to bring home, along with printed recipes of everything so we can repeat the experience. We highly recommend this and Chef Dean if you are looking for a unique experience.

Tom S. Tom S.

Booked the class Japanese Street Food with Chef Dean in Downtown Seattle (Evergreen)

We cooked a selection of Japanese dishes including multiple appetizers, a main entree, and a desert, all lactose free! Chef Dean was very pleasant and patient. He took time to make sure we were able to make each dish. A really fun evening!

SAKSHI B. SAKSHI B.

Booked the class Japanese Street Food with Chef Dean in Downtown Seattle (Evergreen)

We had a great time at the private Japanese cooking class with Chef Dean! The food was delicious, and the chef was friendly and welcoming. It was a fun and memorable experience — the perfect special day activity. Highly recommended for anyone who loves great food and a hands-on culinary adventure!