Private Chef - Southeast Asian Exploration

Enjoy an elevated take on a variety of delicacies from all across the Asia.

Take a culinary journey to Chinatown without crowded restaurants, thanks to this curated private chef experience. Explore a variety of Southeast Asian dishes from street food favorites to classic comfort bites.

Begin with a trio of dumplings, bursting with savory handmade fillings. A tangy green papaya and Sriracha beef salad will cleanse your palate before a fusion duck dish, topped with hoisin BBQ glaze over a bed of fried rice to soak up the special sauce. For dessert, a tropical spin on bananas Foster, wrapped in a spring roll wrapper.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 5
• Meal Courses 4
• Event Duration 2.5 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

With over 30 years of culinary expertise, Chef Dean has held prestigious positions in renowned establishments, including more than 20 years as an executive chef. His culinary education and vast knowledge enable him to craft exquisite, flavorful meals. Now based in Seattle, Chef Dean offers captivating culinary classes and private chef experiences, inviting you to savor his masterful creations and elevate your dining occasions.