Private Chef - Traditional American Thanksgiving Dinner

With Chef Howie
5.0 (1 Review)
CHEF TRAVELS TO YOU
Private Chef - Traditional American Thanksgiving Dinner: Traditional American Thanksgiving Dinner
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Starting at

$113.99 PER PERSON

Select group size for exact pricing

All inclusive: 7-course meal, ingredients, cooking, service & clean up.

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Looking for another date or time or need to book for a larger group?

Subtotal $ 0

Service Fee
$ 4.99

Sales Tax (10%) $ 0

Total $ 0

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Your CHEF

Chef Howie
5.0 (1 Review)
Serving the Cleveland area
Verified chef
Verified Chef
Chef Howie is a master chef whose culinary expertise was shaped by living in Asia and exploring its diverse food traditions. He brings a global perspective, hands-on experience, and a passion for creating great food. Beyond the kitchen, he is also a fiction writer who has written two novels. His unique blend of culinary knowledge, creativity, and storytelling makes him a host for engaging and inspiring food experiences.
Chef Highlights
Graduated from Culinary Institute of America, Purdue University BSB
Award-winning: Societe Culinaire Philanthropique Best in Show Gold NY
Press Mentions: One Year on Fox 45 in Baltimore MD on morning news show...Mondays for 15 Mintues weekly
Contact chef View all of Chef Howie's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event free of charge up to 1 week before the event. Can’t make your booking? Get a 50% refund between 1 week and 48hrs.
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Verified Chefs
Verified Chefs
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Concierge

Event location

Chef Howie will travel to guests in Cleveland

WHAT YOU’LL EXPERIENCE

Gather around the table for a chef-prepared traditional turkey dinner served family style.

In this private chef experience, step into the warmth of an American Thanksgiving table, where golden roast turkey, cornbread dressing and rich gravy set the tone for a nostalgic meal. Served family-style in your home, Chef Howie brings holiday favorites together with an elevated touch, from creamy potatoes and marshmallow-topped sweet potatoes to green bean casserole, corn pudding and roasted vegetables, finished with creamy pumpkin pie.

 

Your chef handles preparation, cooking and cleanup while you gather, give thanks and celebrate. Book your experience today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Roast Turkey
With brined roast turkey, cornbread dressing and pan gravy made with drippings and giblets
Mashed Potatoes
With Idaho potatoes, cream and butter
Baked Sweet Potatoes With Marshmallows
With roasted sweet potatoes and toasted marshmallows
Green Bean Casserole
With green beans, cream of mushroom soup and fried onion crisps
Corn Pudding
With mixed creamed and whole corn
Roasted Brussels Sprouts and Root Vegetables
With Brussels sprouts, root vegetables, garlic, olive oil and fresh herbs
Pumpkin Pie
With pumpkin purée, eggs, sugar, cream, cinnamon, nutmeg, ginger and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 16 people
Arrival Time
Chef's Arrival Time
1 hour & 30 minutes prior to the selected serving time
MEAL COURSES
INCLUDES
7-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
3.5 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • A luxury dining experience with elevated menus and refined presentation
  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Howie
5.0 (1 Review)
Serving the Cleveland area
Verified chef
Verified Chef
Chef Howie is a master chef whose culinary expertise was shaped by living in Asia and exploring its diverse food traditions. He brings a global perspective, hands-on experience, and a passion for creating great food. Beyond the kitchen, he is also a fiction writer who has written two novels. His unique blend of culinary knowledge, creativity, and storytelling makes him a host for engaging and inspiring food experiences.
Chef Highlights
Graduated from Culinary Institute of America, Purdue University BSB
Award-winning: Societe Culinaire Philanthropique Best in Show Gold NY
Press Mentions: One Year on Fox 45 in Baltimore MD on morning news show...Mondays for 15 Mintues weekly
Contact chef View all of Chef Howie's Experiences >

Event location

Chef Howie will travel to guests in Cleveland
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Reviews Chef Howie received outside of Cozymeal

Silvia Silvia

Chef Howie brings an impressive depth of culinary experience together with a warm, approachable teaching style. His passion for sharing his craft shines through, making his classes engaging, informative and, most importantly, fun. Expect plenty of useful culinary tips and an experience designed for cooks of all skill levels.

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