Cooking Classes & More in Italy

We had a marvelous time with Olga! She is a great teacher and very personable. She was very patient and encouraging with us. We had great conversation and learned a lot. She even sent us recipes after we had left. We made 4 types of pasta, two filled and two not filled. She showed us techniques to mix the ingredients and to roll the dough to get it thin without overworking it. We also made tiramisu! Overall, it was one of the highlights of our 3 week trip through Italy. We recommend it as highly as we can!

We had a marvelous experience. We cooked carpaccio, risotto 4 ways and scaloppine 4 ways, finishing with semifreddo. Chef Paulo was outstanding and Serena was a wonderful chef’s assistant. We highly recommend this experience!

We prepared an absolutely delicious meal of ricotta gnocchi, artichokes, and tiramisu. Chef Barbara warmly guided us through each step with encouragement. This intimate class allowed us the opportunity to learn more about life in Venice as well as food preparation. We will take home recipes we are sure to follow and lasting memories. We cannot thank Barbara enough- she is a true gem!

My partner and I were lucky enough to have Chef Marco teach our cooking class in Rome in October, which was at the beginning of our two-week vacation in Europe. We were two of eight people in the class, providing us an incredible opportunity to learn from an expert chef, bond with other people in the course, and make some lifelong memories. Marco was an outstanding teacher, walking us through the ingredients and methods to make a delicious meal of gnocchi, pumpkin ravioli with parmesan, butter, and sage, and tiramisu. We had such a wonderful time that we're still talking about the class and feel like it was the highlight of the trip. Marco even gave us a recommendation for a pizzeria in Naples, where we were headed a few days later, and it was by far the best pizza we had during our visit. Bonus: the kitchen is steps away from the Colosseum so we were treated to a spectacularly lit scene when we left this amazing cooking experience. It was such a special night and we highly recommend Chef Marco and his classes as a way to make lifelong memories in Rome.