Cooking Classes in Modena
Best cooking classes in Modena for your next culinary journey.
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Discover the true taste of Emilia-Romagna with cooking classes in Modena, where local chefs transform simple ingredients into unforgettable dishes. Roll out handmade tortellini, prepare tagliatelle al ragù and bake gnocco fritto, all while exploring the region’s love for farm-fresh produce and rich balsamic vinegar. Some sessions even begin with a visit to Mercato Albinelli, where you’ll gather Parmigiano Reggiano, seasonal vegetables and prosciutto di Modena before returning to the kitchen. Whether you're mastering classic Italian dishes or experimenting with modern twists, these hands-on classes blend skill and storytelling. If you're visiting from Ferrara or making a stop from Bologna, book your Modena cooking class today for a flavorful dive into the heart of the City of Engines.
What to expect
In the heart of Italy’s Emilia-Romagna region, Modena is a paradise for food lovers. Famed for its traditional balsamic vinegar, handmade pasta and world-class cuisine, this elegant city celebrates cooking as both an art and a way of life. For those eager to uncover its culinary secrets, a wide range of cooking classes in Modena offers the perfect opportunity to learn from the best. These hands-on experiences welcome everyone from beginners to passionate home chefs. Under the guidance of expert local instructors, you’ll master regional specialties like tagliatelle al ragù, tortellini in brodo and even explore how true Aceto Balsamico di Modena is made. Each session combines skill-building with storytelling, creating a fun, social environment where food and friendship come together beautifully.
All ingredients and equipment are provided so you can focus on learning, cooking and savoring. After enjoying the dishes you’ve prepared, you’ll take home recipes to recreate them in your own kitchen. Whether you’re searching for the best cooking classes in Modena or simply a delicious way to experience authentic Italian culture, these immersive sessions promise a journey through one of Italy’s most beloved culinary traditions.
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meet Top-Rated Chefs on Cozymeal
Chef Chris
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After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
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Chef Landi
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Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
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Chef Francesca
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Chef Ricky
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Chef Federico
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Chef Luis
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Chef Danushka
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Chef Mert
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Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
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Chef Iain
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After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
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Chef Harold
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While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
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Chef Shailini
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Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
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Chef Li
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With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
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FAQs
How much do cooking classes in Modena cost?
Cooking lessons in Modena generally range from €55 ($62) to over €100 ($113) per person, though this is only a guide. Prices vary based on group size, class type, and timing, with special events or weekends typically costing more. You’ll find the best cooking classes in areas near the city center, around Piazza Grande, and in foodie districts like the Mercato Albinelli, where chefs often focus on iconic Emilian dishes such as traditional balsamic vinegar recipes, tortellini, and Parmigiano-Reggiano. Whether joining group culinary classes or private cooking experiences, you can filter by starting price. Connect with our concierge team to learn more.
Who are these cooking classes suitable for?
Modena’s best cooking classes are perfect for anyone eager to explore authentic Emilian cuisine, whether you’re a beginner or an experienced cook. Families, friends, and colleagues can enjoy hands-on culinary experiences in neighborhoods like the city center, San Faustino, and Sant’Agostino. Learn to prepare local specialties such as tortellini, balsamic-glazed dishes, and fresh pasta under the guidance of expert chefs. These culinary classes are also ideal for birthdays, anniversaries, date nights, or corporate team-building events. Explore Modena’s vibrant food markets, traditional trattorias, and renowned gastronomy while refining your skills.
What should I expect during a typical class?
Cooking classes in Modena offer a fun and authentic journey into Emilia-Romagna’s rich culinary traditions. Whether you’re near Piazza Grande, San Cataldo, or the lively Mercato Albinelli, expect all ingredients and equipment to be provided. You’ll learn new skills while preparing local favorites like handmade tortellini, tagliatelle al ragù, or balsamic-infused dishes that celebrate Modena’s famous aceto balsamico. Expert chefs share regional techniques and cultural stories, making each cooking course both educational and enjoyable. Afterward, you’ll sit down to enjoy your creations with fellow participants. Our top cooking classes, culinary classes, and cooking experiences deliver an unforgettable taste of Modena.
What cooking techniques and skills will I master?
In Modena cooking classes, you’ll explore the artistry of Emilia-Romagna cuisine while developing skills like pasta rolling, sauce making, and precise seasoning. Many culinary classes in Modena highlight regional specialties such as balsamic vinegar, Parmigiano-Reggiano, and fresh egg pasta. You might learn to craft tortellini or tagliatelle al ragù inspired by dishes served at Osteria Francescana or Ristorante Da Enzo. These cooking lessons blend traditional Italian techniques with modern culinary creativity, offering hands-on experiences that celebrate Modena’s rich food heritage. Whether you’re new to the kitchen or refining your skills, these cooking experiences are among the top cooking classes in the region.
What are the benefits of taking a cooking class?
Taking cooking classes in Modena offers an unforgettable journey into the heart of Emilia-Romagna’s culinary traditions. Under the expert guidance of local chefs, you’ll learn to prepare regional specialties like tortellini, tagliatelle al ragù, and balsamic-inspired dishes using ingredients from the Mercato Albinelli. Many cooking experiences take place near Piazza Grande or San Cataldo, where food and culture blend seamlessly. These culinary classes are perfect for anyone looking to build confidence in the kitchen, discover authentic Italian recipes, and connect with fellow enthusiasts. Explore the flavors that make Modena a food lover’s paradise.
What types of cooking classes can I choose from?
Modena, renowned for its balsamic vinegar and rich culinary heritage, offers immersive culinary classes perfect for food enthusiasts. From the bustling Mercato Albinelli to the charming streets near Piazza Grande, you can join cooking lessons that highlight both traditional Modenese and broader Italian flavors. Master handmade noodles in pasta making classes, try your hand at fresh sushi in sushi making classes, or create delicate pastries in baking classes. Fun couples cooking classes make for memorable experiences, while Italian cooking classes showcase the region’s classic recipes. With diverse cooking experiences, cooking courses, and top cooking classes, you’ll find some of the best cooking classes in Modena.
Where do the classes take place?
Culinary classes in Modena take place in a variety of settings across the city. Many chefs host lessons in their own kitchens in neighborhoods like the historic center, San Faustino, or near Mercato Albinelli, areas celebrated for balsamic vinegar, tortellini, and traditional Emilian cuisine. You can also invite a chef to your home or vacation rental, with all ingredients, equipment, and specialized tools provided. For larger groups, premium third-party venues in central Modena or near Piazza Grande offer fully equipped kitchens. Whether you’re exploring cooking lessons, culinary classes, or top cooking courses, connect with our concierge team to discover the best Modena experiences.
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