Cooking Classes in Positano

Cooking Classes in Positano

Best cooking classes in Positano for your next culinary journey.

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Unlock the secrets of Mediterranean cooking with immersive cooking classes in Positano, where local chefs bring generations-old Italian recipes to life. Learn to prepare regional dishes like scialatielli ai frutti di mare, lemon ricotta ravioli and delicate torta Caprese using market-fresh ingredients. Some cooking experiences begin with a visit to a local market where you’ll gather Amalfi lemons, Pecorino cheese and fragrant herbs before returning to the kitchen. Whether you’re crafting classic tiramisu or preparing freshly caught seafood, these hands-on classes offer a taste of the Amalfi Coast’s culinary elegance. If you’re staying in nearby Sorrento or exploring the coastal beauty of Ravello, book your Positano cooking class today for a truly authentic Italian experience.

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What to expect

Perched on the dramatic cliffs of the Amalfi Coast, Positano is as famous for its breathtaking views as it is for its irresistible cuisine. From the scent of lemon groves to the fresh seafood served along its sun-soaked terraces, every bite here tells a story of coastal Italian life. Now, with a variety of cooking classes in Positano, you can bring those Mediterranean flavors to your own kitchen. Led by passionate local chefs, these hands-on experiences welcome cooks of all skill levels. You’ll learn to craft dishes like handmade gnocchi with fresh tomato sauce, grilled seafood drizzled with olive oil and classic tiramisu, all using locally sourced ingredients. The classes are intimate, social and full of laughter, making them as memorable as they are delicious.
All equipment and ingredients are provided so you can focus on cooking, tasting and soaking up the views. After enjoying your creations together with a glass of limoncello or local wine, you’ll take home recipes to recreate the Amalfi spirit wherever you are. Whether you’re searching for the best cooking classes in Positano or simply a beautiful way to savor Italian culture, these experiences promise flavor, fun and unforgettable moments by the sea.

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meet Top-Rated Chefs on Cozymeal

Chef Iain in Positano
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
4.97
| 184 Reviews
Chef Tiffany in Positano
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
4.94
| 147 Reviews
Chef Chris in Positano
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
4.88
| 499 Reviews
Chef Shan in Positano
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
4.95
| 116 Reviews
Chef Davide in Positano
Chef Davide
Rome
Chef Davide always found the place where he could best express himself, communicate, and have fun was the kitchen. He began working in kitchens at age 16 and moved to Europe to explore different cuisines firsthand after graduating. He quickly landed at a culinary academy in Italy and graduated with honors. Chef Davide has since donned many chef hats, including those as a private chef, consultant, instructor and entrepreneur.
4.96
| 1033 Reviews
Chef Jordan in Positano
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
4.99
| 129 Reviews
Chef Marty in Positano
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
4.87
| 117 Reviews
Chef Gustavo in Positano
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
4.98
| 493 Reviews
Chef Stacy D. in Positano
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
4.9
| 260 Reviews
Chef Aaron in Positano
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
4.99
| 218 Reviews
Chef Jordan W. in Positano
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
4.95
| 201 Reviews
Chef Federico in Positano
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
5
| 180 Reviews

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FAQs

How much do cooking classes in Positano cost?
Cooking lessons in Positano generally range from €60 ($68) to over €110 ($124) per person, though this is only a guide. Final prices vary depending on the class type, group size, and date, with high-demand periods like summer weekends often costing more. You’ll find top cooking classes near the Spiaggia Grande, in the hillside neighborhood of Fornillo, and around the charming streets of the old town, where chefs frequently focus on Amalfi Coast specialties such as fresh seafood, handmade pasta, and limoncello-based desserts. Whether joining group culinary classes or private cooking experiences, check the per-person starting price online or connect with our concierge team for guidance.
Who are these cooking classes suitable for?
Positano’s top cooking classes are perfect for anyone excited to explore authentic Amalfi Coast cuisine, whether you’re a beginner or an experienced cook. Families, friends, and colleagues can enjoy hands-on culinary experiences in neighborhoods like Spiaggia Grande, Fornillo, and Montepertuso. Learn to prepare local specialties such as fresh seafood, handmade pasta, and limoncello-infused dishes under the guidance of expert chefs. These culinary classes are also ideal for birthdays, anniversaries, date nights, or corporate team-building events. Discover Positano’s vibrant food markets, seaside trattorias, and cliffside bistros while refining your skills.
What should I expect during a typical class?
Cooking classes in Positano promise a fun and unforgettable experience along the stunning Amalfi Coast. Whether you’re in the heart of the village, near Spiaggia Grande, or overlooking the Tyrrhenian Sea, expect all ingredients and equipment to be provided. You’ll learn new skills while preparing coastal favorites like handmade pasta, seafood dishes, and lemon-inspired desserts that showcase the region’s fresh produce. Expert local chefs guide you through each step, blending tradition with hands-on learning. Afterward, you’ll relax and enjoy your creations with a breathtaking view. Our top cooking classes, culinary classes, and cooking experiences capture the essence of Positano.
What cooking techniques and skills will I master?
In Positano cooking classes, you’ll experience the charm of Amalfi Coast cuisine while learning essential techniques like pasta making, seafood preparation, and precise seasoning. Many culinary classes in Positano feature fresh local ingredients such as lemons, olive oil, and just-caught fish from the Tyrrhenian Sea. You might create handmade ravioli, lemon-infused risotto, or seafood pasta inspired by dishes from restaurants like La Sponda or Zass. These cooking lessons combine hands-on learning with authentic southern Italian traditions, giving you the skills to recreate coastal flavors in your own kitchen. Join one of the best cooking classes in Positano for an unforgettable culinary experience.
What are the benefits of taking a cooking class?
Joining cooking classes in Positano offers a truly magical way to experience the flavors of the Amalfi Coast. Under the guidance of local chefs, you’ll learn to prepare traditional dishes like fresh seafood pasta, lemon-infused desserts, and handmade gnocchi using ingredients from nearby Montepertuso or Nocelle. These immersive cooking experiences combine breathtaking coastal views with hands-on culinary learning, helping you gain confidence and new skills to bring home. Along the way, you’ll share laughter, stories, and unforgettable meals with fellow food lovers. Discover why these top cooking classes make Positano a dream destination for every aspiring chef.
What types of cooking classes can I choose from?
Positano’s stunning Amalfi Coast setting makes it ideal for immersive culinary classes that celebrate Mediterranean flavors. From the cliffside streets of the historic center to the lively Spiaggia Grande beachfront, you can enjoy cooking lessons highlighting fresh local produce, seafood, and international cuisine. Master handmade noodles in pasta making classes, roll sushi in sushi making classes, or indulge your sweet tooth in baking classes. Fun couples cooking classes are perfect for romantic experiences, while Italian cooking classes showcase regional specialties like limoncello desserts and coastal seafood. With a variety of cooking experiences, cooking courses, and top cooking classes, you’ll discover some of the best cooking classes in Positano.
Where do the classes take place?
Culinary classes in Positano are offered in a variety of stunning locations along the Amalfi Coast. Many chefs host lessons in their own kitchens in neighborhoods near Spiaggia Grande, Fornillo, or Montepertuso, areas known for fresh seafood, handmade pasta, and local limoncello. You can also invite a chef to your home or vacation rental, with all ingredients, equipment, and specialized tools provided. Premium third-party venues overlooking the coast offer fully equipped kitchens for group sessions. Whether you’re exploring cooking lessons, culinary classes, or top cooking courses, connect with our concierge team to enjoy authentic Positano experiences.
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