Cooking Classes in Genoa
Best cooking classes in Genoa for your next culinary journey.
Browse Cooking Classes
Book in seconds
5-Star Reviews!
A 5-Star Company
Discover the soul of Ligurian cuisine with cooking classes in Genoa, where local chefs guide you through time-honored recipes passed down for generations. Learn to prepare the city's signature pesto alla Genovese using hand-picked basil and fragrant Ligurian olive oil, craft delicate pansoti pasta or bake the region’s famous focaccia di Recco. Some cooking sessions even begin with a visit to Mercato Orientale, where you'll gather fresh seafood, local cheeses and sun-ripened vegetables before returning to the kitchen. Whether you're perfecting a seafood risotto inspired by Portofino or mastering a rustic farinata, each class blends technique with cultural storytelling. If you’re visiting from Portofino or exploring the scenic beauty of Cinque Terre, book your Genoa cooking class today for an unforgettable Italian experience.
What to expect
Cradled between the Ligurian Sea and the hills of northern Italy, Genoa is a city where history, culture and cuisine intertwine beautifully. Known as the birthplace of pesto and famed for its seafood and street food, Genoa offers endless inspiration for anyone who loves to cook. Now, with a growing number of cooking classes in Genoa, you can dive hands-first into the city’s delicious traditions. Each class invites you to explore Ligurian flavors under the guidance of local chefs passionate about their craft. You’ll learn to make dishes like trofie al pesto, farinata and stuffed vegetables, all using fresh regional ingredients. The experience is interactive, friendly and perfect for all skill levels, whether you’re a first-time cook or a seasoned home chef.
All ingredients and equipment are provided, allowing you to focus on cooking, tasting and connecting with fellow food lovers. After preparing your meal, you’ll enjoy it together with a glass of local wine and take home recipe cards to recreate each dish. Whether you’re looking for the best cooking classes in Genoa or simply a flavorful cultural experience, these sessions promise a true taste of the Italian Riviera.
GIVE A GIFT RECOMMENDED BY 
meet Top-Rated Chefs on Cozymeal
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 374 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 187 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 129 Reviews
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
| 163 Reviews
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 135 Reviews
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 611 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 355 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 334 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 184 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 485 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 172 Reviews
Chef Mert
Los Angeles
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 155 Reviews
The Cozymeal Difference
Protected Payments
Our Secure Cozymeal Escrow Systemâ„¢ allows you to book with confidence.
Support Local Chefs
By booking the experience you support local chefs near you
Exceptional Service
We're honored to have received over 45,000 5-star reviews!
FAQs
How much do cooking classes in Genoa cost?
Cooking lessons in Genoa typically range from €50 ($57) to over €90 ($102) per person, though this is only a general guide. Final prices depend on the class type, group size, and timing, with weekends and popular local holidays often costing more. You’ll find top cooking classes in neighborhoods like the historic Porto Antico, the foodie streets of Via Garibaldi, and near Boccadasse, where chefs often showcase Ligurian specialties such as pesto, focaccia, and fresh seafood. Choose from group culinary classes for shared inspiration or private cooking courses for hands-on guidance. Check the per-person starting price online or connect with our concierge team for more details.
Who are these cooking classes suitable for?
Genoa’s top cooking classes are perfect for anyone interested in exploring Ligurian cuisine, whether you’re a beginner or an experienced cook. Families, friends, and colleagues can enjoy hands-on culinary experiences in neighborhoods like the historic Old Town (Centro Storico), Boccadasse, and Castelletto. Learn to prepare local specialties such as pesto alla Genovese, focaccia, and fresh seafood dishes under the guidance of expert chefs. These culinary classes are also ideal for birthdays, anniversaries, date nights, or corporate team-building events. Explore Genoa’s lively markets, trattorias, and charming seaside eateries while honing your skills.
What should I expect during a typical class?
Cooking classes in Genoa offer a fun and flavorful way to explore the heart of Ligurian cuisine. Whether you’re near the Porto Antico, in the historic center, or along the Riviera di Levante, expect all ingredients and equipment to be provided. You’ll learn new culinary skills while preparing local specialties like handmade trofie al pesto, focaccia genovese, or seafood dishes inspired by the Ligurian coast. Expert local chefs guide you step by step, blending hands-on practice with cultural insights. After cooking, you’ll sit down to savor your creations. Our top cooking classes, culinary classes, and cooking experiences promise an authentic taste of Genoa.
What cooking techniques and skills will I master?
In Genoa cooking classes, you’ll uncover the secrets of Ligurian cuisine while building essential skills like pasta making, sauce preparation, and knife techniques. Many culinary classes in Genoa spotlight local ingredients such as basil, olive oil, and fresh seafood from the Ligurian coast. You might learn to make traditional pesto alla Genovese using a mortar and pestle or prepare focaccia inspired by favorites from restaurants like Il Genovese or Zeffirino. These cooking lessons combine authentic regional methods with hands-on guidance, giving you confidence to recreate classic dishes at home.
What are the benefits of taking a cooking class?
Joining cooking classes in Genoa is a flavorful way to uncover the secrets of Ligurian cuisine. Guided by expert local chefs, you’ll learn to craft regional favorites like handmade trofie pasta and authentic pesto alla Genovese, often using basil sourced from nearby Pra’. Many cooking experiences take place around Boccadasse or the Centro Storico, where the city’s culinary heritage comes alive. These culinary classes help you gain confidence in the kitchen, master new recipes, and connect with fellow food lovers who share your enthusiasm for Italian cooking. Savor Genoa’s coastal charm through its cuisine and create memories to treasure.
What types of cooking classes can I choose from?
Genoa’s coastal charm and rich Ligurian cuisine make it an exciting city for hands-on culinary classes. From the historic streets of the Old Port to the vibrant neighborhoods of Boccadasse and Porto Antico, you can enjoy cooking lessons that celebrate local and Mediterranean flavors. Learn to craft fresh pasta in pasta making classes, roll sushi in sushi making classes, or create sweet treats in baking classes. Engaging couples cooking classes offer a fun, interactive experience, while Italian cooking classes showcase classic Ligurian recipes. With a variety of cooking experiences, top cooking classes, and cooking courses, you’ll discover some of the best cooking classes in Genoa.
Where do the classes take place?
Culinary classes in Genoa take place in a variety of settings throughout the city. Many chefs host lessons in their own kitchens in neighborhoods like the historic center, Boccadasse, or Porto Antico, known for focaccia, fresh seafood, and Ligurian specialties. You can also invite a chef to your home or vacation rental, with all ingredients, equipment, and specialized tools provided. For larger groups, premium third-party venues in the city center or along the waterfront offer fully equipped kitchens. Whether you’re exploring cooking lessons, culinary classes, or top cooking courses, connect with our concierge team to discover the best Genoa experiences.
START A CONVERSATION
Contact our concierge team for large groups, customized menus or other special requests.
Contact the Cozymeal Team
Your message has been sent to the Cozymeal team! We'll respond shortly.
