- Cozymeal
- Online Cooking Classes
-
Online Cooking Class - Sweets From Korea
Local Grocer Delivery Available!
$ 49 Per person
90-minute class hosted on Zoom. Tax included.
Gift card can be used for any experience or cookware
What You'll Do
Add a new set of dessert recipes to your baking resume.
Surprise guests at your next gathering by joining this fun and interactive online cooking class. Under the guidance of a gourmet chef, you'll practice a variety of techniques while learning how to create authentic Korean desserts.
Begin your culinary session by pan frying and filling a traditional hotteok. This plump pancake-inspired dessert is prepared with bread flour, rice flour, sugar, sunflower seed oil, brown sugar and cinnamon. You'll also master the art of dalgona, a sweet almond honeycomb cookie made with sugar, baking soda and sliced almonds. Book this virtual class today!
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Your Menu
Hotteok
Sweet Filled Korean Pancake
With bread flour, rice flour, sugar, warm water, instant yeast, salt, sunflower seed oil, brown sugar and cinnamon
Dalgona Almond Honeycomb
With sugar, baking soda, water, salt, sliced almonds and sesame seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Details
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 2 to 14 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Prep Time 15 minutes
- Labels Asian, Baking, Beginner, Korean, Pastry
Ingredients
- Bread flour
- Rice flour
- Sugar
- Water
- Instant yeast
- Salt
- Sunflower seed oil or vegetable oil
- Brown sugar
- Cinnamon
- Baking soda
- Sliced almonds
- Sesame seeds
Kitchen Equipment
- Medium bowl
- Large plate
- Large frying pan
- Metal spatula
- Medium pot
- Medium frying pan
- Rubber spatula, 2
- Baking sheet
- Baking dish, at least 1 inch tall
- Parchment paper
Prep Work Details
Mise en place, guests must measure out all ingredients before the start of class.
Meet your chef
A passionate culinarian, Chef Stacey started her own business and now spends her days sharing her cooking and baking knowledge and experience in a host of interactive culinary experiences. Prior to that, Chef Stacey curated extensive pastry experience working as a lead pastry cook, lead cake decorator and a pastry chef instructor for the country’s largest hands-on cooking class program.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
What You'll Do
Add a new set of dessert recipes to your baking resume.
Surprise guests at your next gathering by joining this fun and interactive online cooking class. Under the guidance of a gourmet chef, you'll practice a variety of techniques while learning how to create authentic Korean desserts.
Begin your culinary session by pan frying and filling a traditional hotteok. This plump pancake-inspired dessert is prepared with bread flour, rice flour, sugar, sunflower seed oil, brown sugar and cinnamon. You'll also master the art of dalgona, a sweet almond honeycomb cookie made with sugar, baking soda and sliced almonds. Book this virtual class today!
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Your Menu
Hotteok
Sweet Filled Korean Pancake
With bread flour, rice flour, sugar, warm water, instant yeast, salt, sunflower seed oil, brown sugar and cinnamon
Dalgona Almond Honeycomb
With sugar, baking soda, water, salt, sliced almonds and sesame seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Details
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 2 to 14 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Prep Time 15 minutes
- Labels Asian, Baking, Beginner, Korean, Pastry
Ingredients
- Bread flour
- Rice flour
- Sugar
- Water
- Instant yeast
- Salt
- Sunflower seed oil or vegetable oil
- Brown sugar
- Cinnamon
- Baking soda
- Sliced almonds
- Sesame seeds
Kitchen Equipment
- Medium bowl
- Large plate
- Large frying pan
- Metal spatula
- Medium pot
- Medium frying pan
- Rubber spatula, 2
- Baking sheet
- Baking dish, at least 1 inch tall
- Parchment paper
Prep Work Details
Mise en place, guests must measure out all ingredients before the start of class.
Reviews
Verified guest reviews for other experiences with Chef Stacey
Joslyn B.
03/29/2026
We made a lemon swiss roll cake, and it came out wonderfully!
This was my first baking class ever and it was amazing! The cake came out beautiful, and it was enjoyed by everyone in my house. Chef Stacey was very nice and a wonderful teacher, she explained everything and was very attentive. I would happily take another one of her classes. ^-^
oblessedspring595 .
01/09/2026
"Elegant" eclairs did not describe the appearance of my first attempt (check out picture), but can I make them more elegant next time? YES! Stacey was absolutely wonderful. I learned a lot, and what I learned can apply to other kitchen adventures as well.
janelle .
08/16/2025
Stacey was so much fun, super patient and wove nuggets of baking expertise into each step of this recipe! Fabulous and appreciated!
Jackie Y.
04/07/2026
We had a great experience making Eclairs with Chef Stacey . My 14 year old granddaughter received such positive encouragement from Stacey, which was just a great boost for Maggie. She loves to bake and says she can now replicate this at home, her confidence was boosted by Stacey's encouragement. I enjoyed the experience, not being a baker. All in all, the eclairs looked great, and tasted amazing! Thanks, Chef Stacey!
Ramona A.
02/24/2026
This was a great class! Chef Stacy gave very clear instructions and was helpful throughout the way. I came out with delicious eclairs.
Fonda W.
02/16/2026
We made eclairs, and had a wonderful experience. We enjoyed it tremendously. Stacey was a joy and a delight. She is witty and smart and such a good teacher. We will book again with her soon.
Cheryl W.
01/18/2026
We made pastry cream and Japanese pancakes. I learned how to keep condensation from forming on the pastry cream. Stacey was very encouraging.
DeDe B.
01/10/2026
I had the best time cooking with Chef Stacy. I was the only one in her class and so we were able to talk while we cooked together and it was fantastic. We made a Yule log and shared experiences and I had such a good time and learned so much. Thank you Chef Stacy for sharing your time and skills with me. It was a cooking experience I will never ever forget!
Courtland W.
01/06/2026
We loved the learning experience making Macarons with Stacey. She was so helpful and friendly we will definitely be looking to take another class with her!
Amanda D.
01/05/2026
We made French Macrons. Chef Stacey was very knowledgeable, friendly & professional. Great experience!
Alison R.
12/27/2025
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Lara B.
12/21/2025
Was such a fun class making chocolate souffle, caramel sauce, and brigadeiro. Really delicious and such a fun experience with chef Stacey! She was very helpful and clear and the instructions were easy to follow.
Adam S.
10/26/2025
Stacey was excellent! She was incredibly knowledgeable and gave clear instructions. She was patient with us when we made a few mistakes and we spent the whole class laughing and learning. I would highly recommend taking a course with Stacey!
Kelly R.
10/13/2025
Aloha! I always have a great time with Chef Stacey. I love spending my afternoons baking with her. She is a plethora of knowledge and patience. She truly cares that you understand and learn the techniques. Its like having a friend in your kitchen with great baking skills. I can't wait to take another class! Mahalo!
susan c.
08/19/2025
Stacey is a great host, great communicator and we LOVED the class. I would definitely recommend her. We were a bit behind in our preparedness, but she was gracious and so much fun to 'have in our kitchen."
Susie
patty .
08/16/2025
Chef Stacy was darling! She was informative, fun and very helpful as we made this delicious tart. She even taught us new things about using our kitchen tools. Great class!
Katie C.
04/27/2025
Chef Stacey is awesome! My son and I had a blast cooking with her! We learned a lot, she gave us great tips along the way, she was very patient with us and we had fun getting to know her! Thank you Chef Stacey!!
CINDY G.
02/14/2025
Excellent class.
Barry R.
02/13/2025
Chef Stacey is awesome! We did a virtual private class as a team-building event and it was perfect ... we had so much fun, learned a lot, AND made some truly delicious deserts. Highly recommend!
CINDY G.
01/06/2025
Excellent class.
Kelly R.
12/09/2024
Chef Stacey did great! I have more confidence when baking.
Christine Keith .
09/03/2022
Stacy was excellent! We loved the class
Jerry K.
09/03/2022
Loved her engaging personality and clear teaching style. Is a great instructor!!
Michelle B.
08/14/2022
Stacey was very personable and made the class fun! She spent time with each class participant to make sure we understood things each step of the way. It was great that the cakes were already baked giving our class more time for decorating.
Wyatt J.
07/17/2022
Wyatt had a great time with Stacey, and is excited to learn more about baking!
Julie D.
07/16/2022
Stacey went out of her way to make the class fantastic. I learned a lot and the cakes we made were delicious!
Eric N.
07/11/2022
Chef Stacey was an amazing teacher. In addition, she was a really cool person to hang out with for three hours! We're looking into more classes with her!
Coley L.
07/02/2022
It was a great experience!
Karl H.
06/27/2022
Excellent class, great teaching, really enjoyable, will book a new class again.
Nicole B.
06/26/2022
SO much fun, fantastic teacher!
Kimberly R.
06/26/2022
Chef Stacey was a wonderful teacher. I loved taking her class, it was so much fun. An the macarons are delicious.
Emina B.
06/25/2022
loved the class - learned more than i expected and the food was delicious
Eva P.
06/21/2022
We had a fantastic Father’s Day learning from Chef Stacey. She is an excellent teacher and made an intimidating dessert very approachable. We will definitely be signing up for more classes with her.
John W.
06/14/2022
Chef Stacey's class was so much fun! We MASTERED French Macroons. She was able to answer all my questions, taught me a lot about baking, and kept it fun! I HIGHLY recommend her classes. We will definitely be back
Jake R.
06/04/2022
Stacey was great! We had a fun group, delicious desserts and the content was easy to follow and a good learning experience.
Mark F.
06/04/2022
So much fun and Informative. Chef Stacey was terrific. Enjoyed every moment.
Angus Stewart .
06/03/2022
Incredibly helpful and friendly. Make it a great experience.
Semida P.
05/30/2022
It was awesome!! Chef Stacey is a patient chef with which it is a pleasure to cook.
Dan S.
05/11/2022
We had an great experience with Chef Stacey. She was very knowledgeable and personable which made for an informative and enjoyable class.
LIZ G.
05/01/2022
What a great time we had learning how to make Macarons. Chef Stacey is a wonderful educator, we learned so much and I feel comfortable giving it a try by myself. We will definitely be looking at other classes that Stacey offers.
Thanks
Devyn M.
04/26/2022
It was a lot of fun and a great experience.
David Barkan .
04/17/2022
We really enjoyed the class - I have very limited cooking experience and no real baking experience and yet with Chef Stacey's direction I was able to make a reasonably good looking decorated cake!
JERRY L.
04/11/2022
Had a great time and learned several things. I cannot say enough other than you need to sign up now if you enjoy laughing and learning. :-)
Vance M.
04/10/2022
We had a great time. Chef Stacey made the whole experience fun and informative. I definitely recommend her classes.
Lindsey Popov .
03/26/2022
Wonderful class! Stacey created a warm, encouraging environment, and helped everyone grow their skills. I can’t wait to continue practicing!
Darlene R.
03/26/2022
We had a great time learning how to decorate our cakes with Stacey! Thanks for your guidance and knowledge.
Piper L.
03/25/2022
Really friendly chef, her apartment is clean and nice to hang out in and she very clearly knows what she's doing. Worth the money.
Lynne H.
03/06/2022
We really enjoyed the macaron class Chef Stacey taught. She was very clear in her instructions and answered all of our questions. Not only did we leave with delicious cookies but the confidence that we can replicate these at home! I highly recommend Stacey and her macarons class!
Steve A.
02/28/2022
We had a great experience making macarons!
Michael G.
02/25/2022
Chef Stacey made something complicated seem simple. Great experience.
Arthur S.
02/21/2022
My daughter enjoyed making macaroons with her best friend! They had a fun time
Biliana R.
02/13/2022
Stacey is great! She’s very friendly, knows her stuff, and makes learning fun.
Tiny D.
02/11/2022
We had a great time. Chef Stacey is very knowledge and organized. I am far from a confident baker, but feel empowered to try what I learned at home.
Cheryl J.
02/07/2022
Stacey was amazing, instructive and so fun to be around! I will definitely look to book a class with her again! Next time we meet my choux pastry skills will be better, I promise.
Tapris B.
02/07/2022
I had so much fun never laughed so much while cooking
Tiffany N.
02/06/2022
Stacey was so warm, welcoming, engaging and a fantastic teacher! Looking forward to taking more classes with her!
OWEN M.
02/02/2022
Excellent presentation and flow!
Christine G.
01/30/2022
We had a fun time making mousse cakes with Stacy. She was very knowledgeable and had a lot of good tips to improve our baking skills.
Josh P.
01/17/2022
Excellent class, detail oriented, and beautiful macarons!
Kelley M.
01/16/2022
Stacey was a wonderful teacher. I went with my best friend and we both had an excellent time. I learned so much from her that I would have never known by just reading a receipe. Thanks for a fun time.
Jesse L.
01/11/2022
We had an amazing experience with Chef Stacey. The macarons we made came out beautiful and delicious and we learned so much about preparing pastry desserts! We are officially team French Buttercream and will take the skills we practiced and apply them to our baking at home. Thank you so much!
Pat D.
01/09/2022
Thoroughly enjoyed the class. Stacey is knowledgeable and personable.
Bennett S.
01/03/2022
I gave this class to my mom for Christmas - we both thought it was a great class! Learned a lot & had fun!
Jessica G.
01/03/2022
This was a wonderful way to spend a special birthday with friends and create our own special treats! Chef Stacy was an exceptional host/instructor. Her location was clean, welcoming, and she was very well prepared. The thought of making macarons was intimidating but Chef Stacy was great at explaining each step of the process, why to use certain techniques and how it affected quality. We also loved that she answered all related (and a bunch of semi-related) questions. Our dessert-making will definitely be improved after this baking experience!
Miranda G.
01/01/2022
My fiancé and I took the Mastering Macarons class with Stacey, and it was so much fun. She walked us through everything, explaining what we were doing and why at each step. She made tackling macarons very easy and not as intimidating as macarons are known to be. It is well worth the time to take a class with Stacey, she’s great!
James H.
12/24/2021
Fantastic experience, Chef Stacy was AWESOME ! I learned a ton about mcarons in a very short time.
Bridget S.
12/16/2021
Chef Stacey was great, we loved learning to make macarons with her. She was so welcoming and made us feel comfortable in her home. She walked us through each step of the process and answered all of our questions thoroughly. The macarons we took home are delicious, we can't wait to re-create them!
Bianca B.
12/13/2021
Such a great time making macrons with Chef Stacey, and wow they are some of the best macrons I've ever had!
Christi T.
12/05/2021
Chef Stacey was so great! She was fun and informative. It's a great space and a nice atmosphere. I feel like I should be able to recreate the macarons we made in class today on my own now. And I promise to never make an American buttercream again! I intend to take other classes from Chef Stacey because I really enjoyed both her and this process.
Arlene
03/06/2020
Chef Stacy was a delightful hostess. She was very organized; all ingredients were pre-measured and ready to use. Stacey explained every ingredient, why it was used and gave hands on experiences which helped this older woman to understand and remember what to do when we tried it at home. (We did go home and made some great cream puffs on own)
I enjoyed every minute with Stacey; time flew by. My sister and I plan to take more classes from her.
Scott M.
02/23/2020
My daughter and I took the macaron class with Chef Stacey and had a blast! She made an “intimidating†dessert very easy. We are both excited to take the techniques Chef Stacey taught us to make macrons at home. Thanks!
Cassey
02/22/2020
Learned a lot! Will definitely take more classes from Chef Stacey
Connie
02/18/2020
Absolutely wonderful
Katherine H.
02/16/2020
We had such a great time making macrons with Stacey. Such a great and memorable experience!
Shelby S.
02/15/2020
Stacey was great and answered all my questions!
Adam K.
02/14/2020
Nothing but positive things to say. I had fun making the macarons and feel I now have the skills to attempt them at home.
Vickie W.
02/03/2020
Stacy was an excellent teacher. She was very thorough and went over all the little details that would help my guest and me make the best macarons. One of the reasons I wanted to take the class was to learn all those little tricks to make the best macarons ever. She had everything measured out and ready to start as soon as we got there.
Stacy was fun, which made the class very enjoyable. She even provided little snacks and water for us. We just had the best time and our macarons turned out so good. I would definitely take another class from Stacy.
Anne C.
01/24/2020
Such a great instructor! I learned a few new tricks and we were successful in baking perfectly delicious macrons! I will be seeking out more classes with Stacey.
Avery D.
01/23/2020
We did Chef Stacey’s Japanese baking class and it was amazing! We made some amazing desserts, and it was also just a fun experience. Chef Stacey is a great teacher and a wonderful host. We would definitely take a class from her again!
Marcia G.
01/16/2020
Such a wonderful experience!
Kelly C.
01/10/2020
Delightful! Professional! Personable! Excellently prepared and described. Chef Stacey has a thorough knowledge of technique and is a very able communicator!
Janis T.
01/05/2020
Had a great time! Chef Stacey is a great teacher and is very personable. We all really enjoyed learning from her. Would love to take another class from her!
Darcy H.
01/05/2020
Chef Stacey is delightful! She is extremely knowledgeable, patient, helpful and a great teacher. Her apartment is well equipped, clean and welcoming. We had fun and learned a lot.
Chelsey C.
01/04/2020
Chef Stacy was amazing! Looking forward to taking more classes.
Jacki h.
01/04/2020
Stacey gave detailed instruction and explanation and at the same time easy to follow. Perfect comfortable and organized kitchen. Let of fun as well.
Mary C.
01/01/2020
Amazing class!! Chef Stacey did such a great job. Her place is set up perfectly for instruction and group cooking.
Hannah
12/30/2019
Chef Stacy is very knowledgeable and a great instructor! In this class, we were paired up and were able to actually make the pastry dough ourselves and participate in making the fillings. I love hands-on learning, and this class delivered! The class is held in Chef Stacy's apartment, which was a lovely space for 6 student and Chef Stacy to bake! Thank you so much for such a fun evening and for teaching us all about pâte à choux!
Marjorie
12/13/2019
Loved the experience and the afternoon. Great prep, very knowledgeable and helped us all succeed!â¤ï¸Yummy cream puffsâ¤ï¸
Laramy
12/13/2019
Stacey’s class was so fun! She was a great teacher and made sure we all knew what we were doing! I’d love to take another one of her classes! Highly recommend. ?
Anny O.
12/12/2019
We had such an excellent time! Chef Stacey is incredibly knowledgeable and so much fun to cook with. We look forward to our next class!!
Sara M.
11/23/2019
Chef Stacey is very organized and thorough. The macarons tasted excellent and I can't wait to try the recipe again on my own at home.
Heather S.
11/20/2019
I had a wonderful time. We laughed so much. I learned a lot of baking technique that you just can’t get from reading recipes. Chef Stacey is lovely. Very personable and professional. The macaroon turned out beautifully. I would recommend this class for anyone. Friends, family, even date night. Thank you Chef Stacey!
Arthur
11/06/2019
Chef Stacey is amazing! She truly loves her craft and sharing her passion, which clearly shows during her classes!
Ryan H.
11/05/2019
Lots of fun. Personable. Delicious food. Highly Recommend.
Andrea
11/02/2019
She was amazing very informative as well as interesting. We had an amazing time, laughs and all. Definitely will try to see her again for an even.
Natalya G.
10/20/2019
I had a wonderful time learning how to make eclairs and cream puffs with Stacey! Everything we made was so delicious and with the knowledge Stacey shared I feel comfortable making them successfully at home. I would definitely recommend her as a teacher and her technique for anyone interested in delving into the pastry arts through Cozymeal!
Sonia
10/16/2019
My daughter and I just love Chef Stacey! She's fun, patient, and great at explaining each direction step by step. It's obvious the level of expertise and experience she brings to the table. We learned so much and can't wait for our next class. Thank you, chef!
Camille
10/08/2019
Chef Stacey is amazing! She’s super knowledgeable, which makes it so easy to learn from her! Her desserts are delicious AND beautiful. I love her aesthetic, always so polished, chic and instagrammable! ?
Isabella C.
09/30/2019
Stacey is an amazing chef and teacher. Her eclairs were the highlight of the menu, and my week! So good. Everything was really unique, and she made making pastries feel effortless! Highly recommend.
