- Cozymeal
- Online Cooking Classes
-
Online Cooking Class - Caribbean-Style Fish Tacos and Margaritas
Local Grocer Delivery Available!
$ 39 Per person
75-minute class hosted on Zoom. Tax included.
Private parties, team building or a large group? Message Us
Gift card can be used for any experience or cookware
What You'll Do
Learn how to prepare fish tacos and margaritas that will transport you to the islands.
During this live and interactive online cooking class with Chef Natasha, you will learn how to prepare fish tacos that fuse Latin and Caribbean flavors and cooking techniques. Chef Natasha will begin by teaching you how to make refreshing homemade pineapple margaritas. Then, you will learn how to prepare black pepper corn tortillas from scratch, and how to build layers of bold and bright flavor in crispy jerk fried fish.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Your Menu
Pineapple Margarita
With triple sec
Homemade Black Pepper Corn Tortillas
With masa harina
Crispy Jerk Fried Fish
With tilapia or flounder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Details
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 15 minutes
- Labels Adult, Date Night, Mexican, Pescatarian
Ingredients
Pineapple juice
Orange juice
Fresh lime juice
Triple sec
Tequila
Ice
Salt
Fresh pineapple
Lime slices
Masa harina
Hot water
Fine sea salt
Ground black pepper
Italian seasoning
Flounder or tilapia
Jerk seasoning
Crackers
Bread crumbs
All-purpose flour
Garlic powder
Adobo seasoning
Cilantro
Salsa
Shredded romaine lettuce
Guacamole
Shredded cheddar cheese or Mexican cheese
Kitchen Equipment
Chef’s knife
Cutting board
Nonskid shelf grip or wet kitchen towel
Rolling pin
Measuring cups and spoons
Liquid measuring cup
Mixing bowls of various sizes
Fork
Spoons for tastings
Small whisk
Spatulas
Towels and wiping rags
Cookie sheet/plate
Medium serving platter
Soup bowl with spoon
Frying pans
Prep Work Details
1. Gather all ingredients, wash and dry produce, and pre-measure and organize all ingredients by recipe.
2. Slice the fish into long strips.
3. Preheat oven to 350°F.
4. Set butter out on counter 30 minutes prior to class to soften.
Meet your chef
Awarded a scholarship from the James Beard Foundation, Chef Natasha completed her culinary education in New York City where she went on to run a boutique catering business. At the height of her career, she competed on ABC's cooking show "The Taste," as well as Food Network's "Cut Throat Kitchen." A Culinary Ambassador for Barbados, Chef Natasha has focused on staying true to her culture whilst perfecting her craft.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Other Online Cooking Class Experiences you may like
What You'll Do
Learn how to prepare fish tacos and margaritas that will transport you to the islands.
During this live and interactive online cooking class with Chef Natasha, you will learn how to prepare fish tacos that fuse Latin and Caribbean flavors and cooking techniques. Chef Natasha will begin by teaching you how to make refreshing homemade pineapple margaritas. Then, you will learn how to prepare black pepper corn tortillas from scratch, and how to build layers of bold and bright flavor in crispy jerk fried fish.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Your Menu
Pineapple Margarita
With triple sec
Homemade Black Pepper Corn Tortillas
With masa harina
Crispy Jerk Fried Fish
With tilapia or flounder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Details
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 15 minutes
- Labels Adult, Date Night, Mexican, Pescatarian
Ingredients
Pineapple juice
Orange juice
Fresh lime juice
Triple sec
Tequila
Ice
Salt
Fresh pineapple
Lime slices
Masa harina
Hot water
Fine sea salt
Ground black pepper
Italian seasoning
Flounder or tilapia
Jerk seasoning
Crackers
Bread crumbs
All-purpose flour
Garlic powder
Adobo seasoning
Cilantro
Salsa
Shredded romaine lettuce
Guacamole
Shredded cheddar cheese or Mexican cheese
Kitchen Equipment
Chef’s knife
Cutting board
Nonskid shelf grip or wet kitchen towel
Rolling pin
Measuring cups and spoons
Liquid measuring cup
Mixing bowls of various sizes
Fork
Spoons for tastings
Small whisk
Spatulas
Towels and wiping rags
Cookie sheet/plate
Medium serving platter
Soup bowl with spoon
Frying pans
Prep Work Details
1. Gather all ingredients, wash and dry produce, and pre-measure and organize all ingredients by recipe.
2. Slice the fish into long strips.
3. Preheat oven to 350°F.
4. Set butter out on counter 30 minutes prior to class to soften.
Reviews
Verified guest reviews for this experience
Rich R.
02/17/2025
This class was both educational and fun. We enjoyed Natasha's spin on a margarita which helped kick off the class in style. The tortillas and tacos were fantastic and I can;t wait to make these again. While these might seem like simple recipes, it's a little bit of a challenge to knock it all out unless you have an assistant. For that I'd recommend this for a couple. Her two camera approach made following along easy and keeping up was not an issue. We are planning to take another class soon. (Pro Tip: get the big bottle of tequila cause you're gonna want more margaritas :) )
Brennan O.
02/10/2025
Fantastic class. My wife and I loved the margarita and fish tacos experience.
Regina S.
09/08/2024
Chef Natasha was amazing! Very personable, knowledgeable and she kept the class at a nice steady pace. The food was delicious, and this was truly a great experience.
Aaron .
09/07/2024
Awesome class and experience. This was our first class, and we appreciated the additional information chef gave outside the expected class recipes.
Ginger K.
01/13/2024
There were some technical problems with zoom so we started late, but the class was full of information and the foods we made were great. This was my first cozy meal experience and I will be looking for more classes.
Leslie D.
01/13/2024
This was a wonderful class!! We can't wait to make more of the tacos and margaritas.
We will be signing up for more classes through Cozymeal!
THANK YOU SO MUCH!!!
Verified guest reviews for other experiences with Chef Natasha
Nathalie D.
08/21/2023
The food was absolutely delicious!!! From the pineapple margaritas to the pineapple salsa! I never thought I would make homemade tortillas. The overall experience was fun. I definitely sign up for another class and will make this meal again!
Nadine G.
08/13/2023
Chef Natasha was very knowledge and fun to work with.
Michael & Karlyn T.
08/13/2023
Chef Natasha was polite and prompt. She was open to the feedback we gave and took it in stride. I enjoyed the class.
Scott H.
06/03/2023
Chef Natasha was awesome! Really enjoyed the time with her.
Donrita Cottrell .
05/06/2023
Fun class and Chef Natasha was wonderful!
Carol K.
04/24/2023
Good pre instruction - Chef Natasha was very friendly and personable - gave clear direction during the class. We really enjoyed the class - and will definitely make the fish tacos again!
Jen B.
02/26/2023
What a great class! Chef Natasha was wonderful. I didn’t have one of the ingredients on hand, she walked me through how to proceed with a substitute item.
Patricia W.
02/26/2023
Chef Natasha was wonderful. She explains each step in detail and gives helpful tips along the way. Our meal turned out delicious. We will definitely be making it again. With all of these classes, you should do the prep beforehand that’s needed and lay out all of your ingredients.
Erin S.
02/18/2023
Hi Natasha,
We loved taking your class and are sure to make them again and again!
It was a fun way to learn new recipes and do an activity with a long distance friend.
Thanks again!
Helena D.
02/04/2023
Natasha was great. She explained everything. We had a great time.
BRIANA C.
01/29/2023
Chef Natasha was wonderful! We enjoyed the food very much and would take class with her again.
Amber S.
01/24/2023
Fun and delicious.
Bethany T.
08/24/2022
Fun class with delicious food! Thank you Chef Natasha!
Angel R.
08/01/2022
It was a great class, the food was delicious. Will try to make it again on my own.
James C.
03/11/2022
Natasha was nice and have great feedback. She made sure that everyone was on the right track!
Josh W.
03/05/2022
Chef Natasha is incredible! Her sessions are great for groups! I scheduled this online cooking class as a surprise for my girlfriend's birthday. And I told her to invite her friends and their significant others. Everyone had a fun time and learned a delicious recipe for margaritas and fish tacos! We didn’t need a passport for this amazing recipe from Barbados. Definitely, a combo to try for your next date night. We can't wait to try Chef Natasha's "Jerk Chicken and Rasta Pasta" online cooking class! Book her classes as soon as you can because her events sell out quickly. After this experience, you will definitely want to share this with your friends and family!
Pam R.
02/27/2022
Written instructions omitted when to add some spices in the tortilla and were not clear on how many servings. Natasha was great online. Helpful to visualize the dough consistency.
Lewie & Tootie .
02/12/2022
Wonderfully fun and professional + the food/instruction was superb!!!
Kim and John .
02/12/2022
Chef Natasha was awesome!!! She walked us through the recipes with ease. It was a very enjoyable for all of us.
Lisa S.
11/18/2021
Chef Natasha was great and made the class fun. The food was amazing. Our dinner party loved all the recipes. Can’t wait to do our next class.
Cindy R.
11/18/2021
Chef Natasha was fantastic! The perfect paced class. The recipes were amazing. Can't wait for another class with Chef Natasha.
Jim L.
08/04/2021
Amazing team event. Everyone loved the experience and the food that we made.
Eliza O.
06/25/2021
We had a blast! Chef Natasha took her time to explain everything, and she checked in frequently. The taco and margarita were both delicious too :).
Debbie s.
01/14/2024
Terrible!!! Never got in to the class because neither the passcode or ID worked. I want a refund for this class!!!
Lindsay W.
04/13/2025
gerry S.
03/03/2025
Enjoyed your class. Hope to have another one.
Nicole H.
03/01/2025
Great recipes and the chef gave clear instructions and lots of tips!
Nicole H.
02/22/2025
Chef Natasha runs a great class, it was organized and fun. Good recipe and lots of tips. Thank you!
Tanya G.
11/04/2024
Natasha was a great Chef hosting a great dish. I always enjoy how she uses her life experiences and things she has learned as a tool for sharing during class to make modifications fun and not like a chore. Truly engaging and the fritters were delicious even the next morningl
Micah P.
10/20/2024
Chef Natasha is kind, patient, knowledgable and fun to talk to.
Steve T.
10/19/2024
Great afternoon making Gnocchi with Chef Natasha! She was a great instructor and kept things moving along at a nice workable pace.
Janet C.
09/14/2024
Excellent class. Chef Natasha was knowledgeable and personable and made us feel very at ease. Highly recommend
Susan W P.
09/01/2024
Lots of fun. Great tips.
Tammy P.
08/31/2024
chef was very good about explains all the steps, and class was quick and meal was delicious
Alicia R.
08/16/2024
Chef Natasha was AWESOME! Our class included about 12 people from all over the world (from Canada, to Indiana, to Mexico City, to the Netherlands) and it felt like a very communal experience under the direction and leadership of Chef Natasha. She was insightful, funny, knowledgeable and offered us a number of tips and tricks about cooking that the audience found really compelling. If we have the opportunity to do so, we will DEF be cooking Chef Natasha again! :)
Katherine Lewis .
08/16/2024
Natasha was a fantastic host! Very engaging and great about sharing tips and tricks that she's learned along her culinary career. Look forward to another experience with Cozymeal again soon!
Ma C.
08/16/2024
Not only the meal was cozy, but the chef was also "Cozy"
Gina Accumanno .
08/16/2024
Very fun class. Chef Natasha took her time explaining how to properly prep the materials and what cooking utensils to use. Highly recommend the class, especially for beginners.
Renae Smith .
08/16/2024
This was my second time participating in the live cooking class. The experience was exciting and informative. I did enjoy that we had a smaller group allowing for everyone to participate in the discussion. I look forward to participating in the next live class. Thank you so much for sharing your recipes with us.
isabele s.
08/02/2024
Chef Natasha was wonderful. My team really enjoyed the Chicken Curry and Naan class. We learned a lot of tips, tricks and other fun facts. The food was delicious and can't wait to make it again. Thanks, Chef!
Christine M.
02/13/2024
Natasha was an amazing instructor and I would happily take another class of hers. She was fun, patient, and efficient in the preparation instructions. She also made it interesting with some trivia questions for us to think about re: Barbados culture and history. The fish cakes were delicious and so was the rum punch! I highly recommend this class for folks of all ages.
Samantha K.
12/30/2023
Great class and delicious recipe! Looking forward to a future class with Chef Natasha :)
Misty A.
11/04/2023
Easy and flavorful! Glad to make these dishes a part of my rotation!
Deb K.
07/31/2023
My husband and I had a fun time taking this class. Chef Natasha was knowledgeable and welcomed our questions. She did a great job in keeping things moving along while also catching up a student who arrived late. I would take a class from her again.
arelene o.
05/02/2023
Loved this cooking class. Chef Natasha was great and food was super yummy!!!
Sheri Boutilier .
04/30/2023
She was nice, easy to follow, and helpful. Recipes were delicious.
Bob S.
04/30/2023
Naan bread turned out great and definitely easier than I thought it would be. The curry dish tasted good but I was hoping for better. Definitely have all of your ingredients prepped, measured and ready to go before the start of the class as she moves quickly through each of the preparation steps. Natasha was a pleasure to cook with and was able to answer all of our groups questions. It’s nice to have someone teach you how to make the meal in front of you so you can see what the food should look like at each stage of the cooking process.
Chloe Strange .
04/28/2023
Natasha made our experience fun and engaging. On top of that she was great at distilling the steps down so that they were understandable! Thanks for a great evening Natasha!
Kevin H.
03/25/2023
I had so much fun! She was amazing!
Abby M.
02/16/2023
Chef Natasha was great, we had so much fun!
Marion N.
02/16/2023
I loved hearing about Chef Natasha's background, and she threw in some trivia on the spices we were using, and other historical facts that made the class interesting. This also helped with building bonds among the participants!
susan l.
02/12/2023
Great instructions and delicious food!
Paul G.
02/11/2023
Overall a good first experience. I would advise future participants on a couple of points:
Prep and measure all ingredients beforehand so that you don't need to scramble around during class.
Be prepared to melt your butter.
Have cornstarch handy in case you need to thicken the curry.
Make the curry in a medium cook pot or dutch oven rather than a saute pan or frying pan.
Be prepared to mix the yogurt and milk together.
Have a whisk, spatula, and stirring spoon handy.
You only need to pre-heat your oven if you want to keep the Naan bread warm.
Oh, and if you have a gas stove with an exhaust fan make sure your computer speaker is loud enough that you'll be able to hear the chef's guidance over the noise of the fan.
Other than that you should be all set!
Henry E.
02/04/2023
Great class.... learned a lot
Sherri B.
01/19/2023
Chef Natasha was great! She was very clear on the instructions and also very patient. I took her class on Indian Curry and homemade Naan bread. Both were fantastic!
Laura C.
01/14/2023
Natasha gives clear explanations. Her recipes were easy. She moved at the right pace and checked in with all the attendees. I hope I can take many more classes with Chef Natasha
Ann K.
01/14/2023
Chef Natasha was great! She handled all questions well and was very patient. Would definitely take another class!
Skyler K.
12/09/2022
This class was a lot of fun and Chef Natasha was a great guide! We are thrilled to have a good and simple curry recipe to SPICE things up in the kitchen (ha...ha...). Chef Natasha was able to give me a dairy-free naan bread recipe to use instead that was similar enough to the recipe being taught in the class and it turned out great!
Rachel Wainwright .
11/09/2022
Our family did this activity for a sister's birthday present and we loved it! The pacing was perfect and the meal was amazing. I've made once since the class and it was perfect.
Haley Roth R.
11/08/2022
Great instruction and delicious recipe!
Ellie Sparagno .
11/05/2022
Natasha is knowledgeable, talented, and an excellent teacher! My party had a wonderful time with her private cooking class and absolutely loved the meal we had all cooked together.
Rebecca .
11/05/2022
Excellent!
A'Lexia W.
08/30/2022
AMAZINNGGGGG TEACHER! Loved this class!! She was amazing and so patient!
Olivia Abbott .
08/01/2022
Natasha was very patient, kind, and knowledgeable. A wonderful experience!
Deborah K.
07/14/2022
Chef Natasha moved at a pace that worked well for us. She made sure we knew what we needed to do ahead of time, so we felt well prepared. Bonus: the food was amazing!
Logan .
07/09/2022
Chef Natasha is awesome. She is knowledgeable and passionate about teaching cooking. The prep list email was so helpful.
A G.
06/13/2022
Natasha took her time and explained everything well.
Timothy L.
05/29/2022
Great chef and recipe. We'll probably do another soon.
Jen Loop .
03/06/2022
Awesome experience! Chef Natasha was wonderful explaining and showing us every step of the way. Thank you!!
Ruth Wallin .
03/04/2022
had a great time!
lawrence l.
03/04/2022
Chef Natasha was amazing! I had a wonderful time!
Rob King .
03/04/2022
We had a great time with Chef Natasha leading the way!
Jeremy DeSousa .
03/04/2022
It was a good time!
M C.
03/04/2022
Chef Natasha was super patient, friendly and welcoming. She was very helpful with providing vegan substitutions as well. The gnocchi came out really amazing too! I'd def recommend her classes.
Josh H.
02/27/2022
I really enjoyed the class. It was an easy pace to follow along to
Abby W.
02/15/2022
Chef Natasha was extremely knowledgeable and did a great job leading our team through the cooking class. Everyone enjoyed her and the gnocchi was excellent!
Ariella F.
02/15/2022
You were great! Thanks so much Natasha! The food was DIVINE!
Caitlin K.
02/11/2022
We had a great time, the food was amazing!!
Dawn C.
02/07/2022
Super fun and informative!
Cheryl Z.
02/06/2022
Our family had a great time cooking curry and naan! Because we gathered and prepared our ingredients ahead of time the pace felt a little slow, but that gave us more time to enjoy the trivia and listen to Chef Natasha's tips for the future. She did a great job of listening and answering all participant questions. I highly recommend cooking with her!
Pat D.
02/05/2022
The class was organized and well presented and she gave good tips. Cozymeal gave me one time for the class and the instructor had another time. It worked out though.
Pat O.
02/01/2022
I never had success making gnocchi before and this was a resounding success. Chef Natasha made the class fun. I've taken classes before that went so fast -- the pace was just right -- she was open to questions and best of all -- I am now able to make gnocchi~
Rachel F.
01/29/2022
Chef Natasha was amazing - easy to follow her instructions and she made the class really fun with trivia along the way. Can't wait to eat our creation! Would definitely take a class with her again.
Kathryn G.
01/23/2022
Thank you Chef Nátasha for a wonderful evening! We are all experienced cooks but learned a lot from your clear instructions and explanation. We appreciated the recipes and notes beforehand and your pace and friendly encouragement during the class. Everything was absolutely delicious and will be made again. Definitely recommend Chef Natasha’s classes and will certainly take another with her.
Owen C.
01/22/2022
Chef Natasha was an excellent teacher and the meal itself was absolutely delicious. One of my mom's favorite Christmas gifts ever!
Tessa N.
11/21/2021
Natasha was very helpful and patient with our group, making sure we were all on the same page and following along! I definitely recommend cooking with her!
Essence L.
10/17/2021
Chef Natasha was amazing, so personable and kind! The food turned out delicious and she gave a lot of helpful tips. Also loved the trivia!
Chris B.
10/15/2021
Great class and was fun to do with friends remotely.
Laura B.
10/07/2021
Such a great experience! Chef Natasha is super knowledgeable and a wonderful teacher!
Al B.
10/07/2021
Wonderful class. Can't wait to take another one from Chef Natasha.
Chikezie E.
08/30/2021
The class was so much fun with Chef Natasha. She was so patient over Zoom, guiding us all throughout the entire process and super knowledgable about ingredient substitutions and alternative approaches. The Barbados trivia was fun as well :)
Amber P.
06/24/2021
Very fun class! Everyone had a blast and Chef Natasha is very knowledgeable.
Erin Andrews A.
06/21/2021
She was awesome!
Gayle
06/19/2021
Had a blast! Chef Natasha was wonderful! Very patient, friendly and knowledgeable. The Barbados Trivia was also fun. She is a try a true culinary expert!
MARK A.
06/11/2021
Thank you for a wonderful time and for a delicious recipe
Brian P.
06/06/2021
We did this class with family members in 3 different states, and it was a great way to spend the evening "together." Chef Natasha was engaging and created a fun, personable environment for the whole class. Bonus: the meal was fantastic.
John D.
06/06/2021
Chef Natasha's class for Curried chicken and Naan bread was fabulous! This is our 3rd class and she was our favourite chef so far. She was very engaging, had us introduce ourselves to each other and the instructions were easy to follow...not to mention the meal was to die for!
Cristela D.
05/21/2021
Very very good and the meal was delicious.... this is a perfect date night activity.
Gillian C.
05/10/2021
Chef Natasha's class was fun and engaging. In addition to teaching techniques specific to the class, she also shared general tips that will make me a better cook. To top it off, the food was delicious. I can't believe I made restaurant quality naan!
Tracy V.
05/08/2021
Awesome!
Brittany K.
04/30/2021
The class was so much fun! My sisters and I had a great time!
Coleen
04/20/2021
Enjoyed cooking with family. Nice bonding experience.
Deborah P.
04/10/2021
Interactive! Great experience
Barbara Woodson W.
04/09/2021
I really enjoyed the class. Natasha was very informative and interactive with the class. I look forward to taking another class.
Hanna H.
04/08/2021
So fun, easy, and delicious! Thanks Chef Natasha
Woody
04/06/2021
Natasha did a fantastic job teaching us to make Indian food and Naan. We learned some handy cooking tips and under her direction made some tasty food. Thanks!
Katie S.
04/06/2021
We had a lot of fun. Natasha kept a good pace and gave us some great tips along the way. Thanks!
Jessica V.
04/02/2021
Chef Natasha was great! The recipe was easy to follow and so delicious. One of the best meals I’ve ever had!
Erik
03/31/2021
very easy to follow
Sue L.
03/22/2021
Bonjour Chef Natasha! The entire group from Montreal enjoyed our time with you. Thank you for your services. Your teaching skills were excellent! And the food was amazing! I look forward to taking other courses with you.
Sue
Summer K.
03/13/2021
Very helpful and VERY tasty!
Susan J.
03/08/2021
We had a great time during this class! The recipe was delicious and Chef Natasha was easy to follow and a ton of fun. We can't wait to cook with her again! We learned some new knife skills that we'll use forever now.
Dionne
03/08/2021
The cooking class event for our Black History Month program was outstanding! The chef was patient, upbeat and very knowledgeable. I really enjoyed the jerk chicken skewers and the Rasta pasta was so worth my carb-treat meal! I just prepared the jerk chicken this weekend. So happy I can enjoy that portion of the menu whenever I want!!
Teresa J.
03/06/2021
Great class!
CINDY G.
03/05/2021
Really enjoyed the class. She explained the steps very well. Food was excellent!
Raya M.
03/04/2021
Our company really enjoyed this class and food tasted amazing!
Karen H.
02/28/2021
Chef Natasha was wonderful and patient. Thank you!
Ciara M.
02/27/2021
Had a great time! A lot of patience and she’s a great teacher! Food came out amazing!
Amanda
02/27/2021
Very helpful. Friendly and I totally enjoyed it! Thank you!
Kristin K.
02/27/2021
What a great experience! This was our first virtual cooking class and it was really fun. The dish came out great and I’m so happy I learned how to make naan bread at home!
Eula W.
02/25/2021
A wonderful way to spend time with family and friends the meal was amazing!
Alison R.
02/17/2021
Chef Natasha was amazing!!! She even stayed on til us stragglers (me and my husband) we’re all set. She was so personable and knowledgeable, I highly recommend her cheesy gnocchi class.
Laura R.
02/16/2021
I loved this recipe and our Chef. She was patient and funny to boot! You can't go wrong by taking one of her classes.
Jazmine H.
02/15/2021
I did the 'Chicken kebobs and Rasta pasta' experience with Chef Natasha. I enjoy cooking (when I have time), so initially I didn't understand why this experience would be better than just following a recipe a home. The difference is that I can learn new ideas for flavor combinations from the chef and from other participants , as well as be guided thru the cooking experience with recommendations on how to improve my technique.
Chef Natasha was fun, kind and patient, and she kept in touch with our progress during the event. She answered everyone's questions and was knowledgeable in her field.
The food turned out beautiful and delicious, and I look forward to doing another 'cozymeal' either on my own or with a group of friends .
Desmond
02/15/2021
Chef Natasha was great. Took me from being someone who spent almost no time in the kitchen to making a beautiful Italian dish. Thank you !
Christina
02/15/2021
Chef Natasha was great! She was patient with our many questions and people joining late. The meal was fantastic, would love to cook with Chef Natasha again !
Iheanyi
02/15/2021
The recipe was simple enough to follow and the food was good.
Rhonda
02/15/2021
This event was so much fun! My boyfriend thought the meal tasted like something from a really nice restaurant!
Natalie
02/15/2021
Chef Natasha was great for our group. The recipe was amazing. Her step by step interaction was fantastic. Chef is great with interacting with the group (we had 40+ ppl). I very much enjoyed that class. Would highly recommend Chef Natasha!
Daphne
02/15/2021
This was really fun! I'm so glad my company did this. It was a much needed connection with my co-workers and nice to get to see everyone's faces. The rasta pasta was delicious! Even my picky 4-year-old loved it. :)
Vilma
02/15/2021
The recipes were delicious and Chef was patient and had a good pace in the class.
Jacqueline
02/15/2021
Thank you so much for the class you made cooking seem easy. The homemade Alfredo sauce was so good! I will never buy the jar again. I enjoyed it so much!!
Jenna S.
02/14/2021
Chef Natasha was wonderful and answered all the questions we had. She took her time and the meal was delicious. Would recommend!
Joel R.
02/11/2021
Chef Natasha was very patient and very thorough when she explained things. I appreciated the fact that she was teaching such a variety of people with different levels of cooking experience.
John
02/10/2021
Natasha is wonderful. Very patient and a great communicator.
Cassaundra
02/10/2021
Thank you so much Chef Natasha for spending this time with us today! She was very patient with us!
Lori H.
02/06/2021
Natasha did a great job! We had so much fun preparing our gnocchi!! What a fun family activity!!
Genna
02/06/2021
We had an excellent time! Natasha did a great job- learned a lot and was a very laid back environment.
Wendy R.
02/06/2021
Chef Natasha rocks!
Ronda B.
02/06/2021
The class was excellent!!!
Would definitely love to join another class with Chef Natasha.
Mazal
02/04/2021
Food was delicious and Natasha was kind enough to answer all of our crazy questions and make sure that everyone stayed on track and was successful. Highly recommend!
Ryan
02/04/2021
Natasha was a pleasure to work with! Best cooking class i've taken in years! Thank you, Natasha!
LaMarr J.
01/31/2021
If there is one class you take on Cozymeal, this is the one. Great class with a great teacher and delicious results. Just a sneaky tip, cut up a fresh pineapple and have it ready...worked so well on the skewers.
Amanda R.
01/30/2021
This class was great! Chef Natasha did an amazing job of teaching us tips and tricks during the class! I loved that she made this meal so approachable yet exciting to make!
Danielle F.
01/29/2021
Chef Natasha did a great job at explaining each step and what alternatives could be used when someone needed adjusted support.
Casey
01/27/2021
Chef Natasha was super welcoming and engaging, checked in on us and made sure we all kept up, taught us lots and spoke about her personal experiences and favorites types of sauces etc, and most of all, helped us learn how to make a really delicious meal!
Robert C.
01/22/2021
Natasha combined both cooking mastery with great teaching skills. Great class.
Debbie C.
01/22/2021
Hi! Natasha - thanks for a wonderful class and a tremendous cooking experience. Ou
Ashley V.
01/17/2021
Well all I have to say is we had a wonderful experience with Chef Natasha!!! She was personable, professional, knowledgeable, and helped us create the BEST Indian meal we've ever had. Seriously. Better than local Indian restaurants. Tip- Make your naan, garlic naan with salt. Was so fabulous. We will trying out another class with Chef Natasha!
becky h.
01/16/2021
Chef Natasha — thank you for a wonderful night and a life-long amazing recipe!
Alaenya H.
01/15/2021
Great class, problem between recipes that were emailed out and the actual lesson didn’t match up in several areas. Instructor was great though!!
Jeannette R.
01/14/2021
Chef Natasha was great. Her class was fun, easy to follow and was a great experience overall.
Meghan P.
01/13/2021
Fabulous night, Natasha was so much fun and kept the pace for every skill level. Can’t wait to take another!
Anne M.
01/10/2021
I thought Chef Natasha was a wonderful teacher. She was calm, giving clear directions and repeating ingredients or steps often. It was quite a diverse class, with skill levels ranging from beginner to pro! She handled it all beautifully. More importantly, the food was sooo tasty. I've only made naan twice in my life. The first was a disaster but this time, with her direction, it came out perfectly. I may just have to cook it a LOT. The chicken and spices blended together perfectly. I enjoyed every bite of my meal, hopefully with more members of my family joining in -- that was such a special part of the class to see mothers and daughters from all over everywhere cooking together virtually. The pandemic has led to a lot of changes in society and the way in which we can do things togethe -- but cooking with Chefs like Natasha and folks from around the world -- all virtually -- is a positive, uplifting experience in these stressful times. Take care.
Katana W.
01/10/2021
Chef Natasha was great! Very patient and resourceful. The food was amazing. We doubled the Naan recipe and cooked extra chicken in an attempt to share with the neighbors but our boys went back for seconds! Highly recommended!
Jason M.
01/08/2021
Natasha was great! She is knowledgeable and skilled at cooking and teaching. She made sure everyone was keeping up and engaged. I highly recommend her classes.
Patrick W.
01/06/2021
The recipes were delicious and were easy to follow.
Rajashree A.
12/30/2020
very engaging session, the recipe was well explained and demonstrated.
Krystle K.
12/26/2020
A fun evening and a good introduction to cooking Indian food. The food turned out delicious and I'm confident I could do it again. The pace was a little fast but still a fantastic experience.
Traci C.
12/24/2020
Chef Natasha was the best. Very patient and knowledgeable. I highly recommend taking her classes.
Janette
12/22/2020
Natasha was engaging and helpful, thoroughly enjoyed the session!
Joshua D.
12/20/2020
Great class and easy to follow, the food came out great as well. Thank you Chef!
Steven W.
12/14/2020
The class was very fun and the recipes turned out great. We did most of the prep work before the class started, so we could watch more instead of chopping?. Not necessary, because Natasha walks you through everything and makes sure everyone is in sync. We had approx 10 people in the class and she handled everyone’s questions. I would definitely recommend this session.
LaMarr J.
12/10/2020
Very fun class! Chef Natasha was amazing and the food was so flavorful and delicious! Don’t prep ahead of time or she’ll yell at you :).
Ashleigh W.
03/31/2018
Had an amazing time with chef Natasha and her awesome assistant. This was a wonderful birthday treat I would highly recommend chef Natasha! You will learn great tips and have plenty of fun! Thank you again Chef! Wishing you safe travels and continued success!
Darleen G.
02/19/2018
Chef Natasha was an absolute pleasure. She and her assistant Cheyenne made our in-home cooking class experience fun and easy. They arrived early to set up and cleaned up along the way, so that once it was time to sit down and eat, we had a clean kitchen and could enjoy the meal without the worry of clean up! I would hire them again :)
David M.
01/13/2018
What a wonderful evening we had. Chef Natasha was not only very charming, but such a great professional. My Wife and I felt at ease in learning new cooking techniques and the food was fabulous. It was like cooking with family.
Alexis D.
01/03/2018
Thank you Natasha!
Alexis D.
01/03/2018
We had a great time with Natasha! She was very helpful and we made some delicious food! One of the coolest experiences I've had to date!
Catherine Durkin R.
01/03/2018
We had a great time and the food was delicious. Natasha was patient and so very helpful/friendly. She accidentally left her umbrella here, please let me know how I can get it to her. Thanks!
jennifer a.
12/28/2017
She was so much fun and the meal was fantastic!
Troy A.
12/22/2017
Chef Natasha was very professional and such a pleasure to work with. She really made the entire experience enjoyable. I would highly recommend Chef Natasha.
Jennifer A.
09/17/2017
We had a great time and the food was delicious!
Xavier J.
06/28/2017
The love of cooking with her grandmother and the Caribbean culture have been the inspiration for chef Natasha. Her experience as a business owner, entrepreneur and as a teacher at the culinary school of the Art Institute in Tampa have made her an excellent chef and teacher. She makes her classes easy to learn. I enjoyed her fusion of Caribbean and Indian cuisine. Her Fried Plantains with Bajan aioli were creamy and tasty, a mixture of sweet and salty. The Garam Masala Curry Chicken with Kale and Coconut Rice were also very tasty. The combination of ingredients and spices blended together very nicely.Â
Czesty
06/28/2017
I look forward to learning and eating the food from Chef Natasha
Cheyenne
06/27/2017
Chef Natasha has really taught me how to overcome my fears and cook my best in the kitchen
James
06/08/2017
I appreciate Chef and all the knowledge she shares. Its very valuable
Kim
06/01/2017
I enjoy learning new and creative ways to prepare meals that I can prepare for my family. As an middle school educator I utilize Chef Natasha for ideas and input for our home economics and food/nutrition classes.
Elizabeth
05/31/2017
Chef Natasha taught me how to prepare delicious meals that are wholesome and enjoyable.
Jeffrey
05/18/2017
I personally enjoyed being taught by Chef Natasha. She takes her time and teaches you the intricate details on how to prepare meals efficiently.
Nia
04/30/2017
I enjoyed Chef Natasha meals they are delicious!
Kyle
04/27/2017
I truly enjoyed learning from Chef
Raulrick
08/14/2016
I thoroughly enjoyed and miss the classes Chef taught while in NY, it gave me the courage to try out new recipes to make dinner for my family.
Theresa
02/03/2016
I appreciate Chef for the classes she taught us at our Invest Firm and the other culinary events that she put together for our team.
Jamal K.
01/08/2025
They don’t have classes to schedule and when you sign up, they cancel since they don’t have enough students. This the biggest ripoff.
