Online Cooking Class - Bûche de Noël

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$ 49 Per person

2-hour class hosted on Zoom. Tax included.


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What You’ll Do

Create a classic French yule log cake with expert virtual guidance from Chef Stacey.

In this festive online cooking class with Chef Stacey, you'll learn how to create a stunning Bûche de Noël, the traditional French yule log cake. Enjoy the comfort of baking from your own kitchen while receiving live, step-by-step guidance, expert tips and personalized feedback from a five-star chef in real time.

Begin by preparing a light chocolate sponge cake and mastering the rolling technique that gives this dessert its signature swirl. Then, craft a decadent filling and rich chocolate frosting before decorating your log with elegant seasonal touches. By the end of class, you’ll have a showstopping centerpiece worthy of any holiday table, and the skills to recreate it anytime. Perfect for home bakers of all levels. Register today!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 14 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 2 hours
  • Prep Time 15 minutes
  • Labels Baking, Beginner, Cake Baking, Fun, Holiday, Pastry, Vegetarian

Ingredients


Cake flour
Cocoa powder
Granulated sugar
Eggs
Semi sweet chocolate chips
Heavy whipping cream

Kitchen Equipment


Kitchen Scale
Stand mixer or hand mixer (essential for these recipes)
Whisk attachment
Quarter sheet pan
Stainless steel or heat proof bowl
Large bowl
Rubber spatula (2)
Whisk
Parchment paper
Piping bag
Fork


Prep Work Details

Mise en place - all ingredients must be measured out before the class.

Meet your chef

Chef Stacey Shot
Chef Stacey Verified Chef
Food safety certified

A passionate culinarian, Chef Stacey started her own business and now spends her days sharing her cooking and baking knowledge and experience in a host of interactive culinary experiences. Prior to that, Chef Stacey curated extensive pastry experience working as a lead pastry cook, lead cake decorator and a pastry chef instructor for the country’s largest hands-on cooking class program.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create a classic French yule log cake with expert virtual guidance from Chef Stacey.

In this festive online cooking class with Chef Stacey, you'll learn how to create a stunning Bûche de Noël, the traditional French yule log cake. Enjoy the comfort of baking from your own kitchen while receiving live, step-by-step guidance, expert tips and personalized feedback from a five-star chef in real time.

Begin by preparing a light chocolate sponge cake and mastering the rolling technique that gives this dessert its signature swirl. Then, craft a decadent filling and rich chocolate frosting before decorating your log with elegant seasonal touches. By the end of class, you’ll have a showstopping centerpiece worthy of any holiday table, and the skills to recreate it anytime. Perfect for home bakers of all levels. Register today!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 14 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 2 hours
  • Prep Time 15 minutes
  • Labels Baking, Beginner, Cake Baking, Fun, Holiday, Pastry, Vegetarian

Ingredients


Cake flour
Cocoa powder
Granulated sugar
Eggs
Semi sweet chocolate chips
Heavy whipping cream

Kitchen Equipment


Kitchen Scale
Stand mixer or hand mixer (essential for these recipes)
Whisk attachment
Quarter sheet pan
Stainless steel or heat proof bowl
Large bowl
Rubber spatula (2)
Whisk
Parchment paper
Piping bag
Fork


Prep Work Details

Mise en place - all ingredients must be measured out before the class.
Reviews

Verified guest reviews for this experience

Kelly

Kelly

13 Oct 2025

Aloha! I always have a great time with Chef Stacey. I love spending my afternoons baking with her. She is a plethora of knowledge and patience. She truly cares that you understand and learn the techniques. Its like having a friend in your kitchen with great baking skills. I can't wait to take another class! Mahalo!

Verified guest reviews for other experiences with Chef Stacey

janelle

janelle

16 Aug 2025

Stacey was so much fun, super patient and wove nuggets of baking expertise into each step of this recipe! Fabulous and appreciated!
Katie

Katie

27 Apr 2025

Chef Stacey is awesome! My son and I had a blast cooking with her! We learned a lot, she gave us great tips along the way, she was very patient with us and we had fun getting to know her! Thank you Chef Stacey!!