We made some delicious polenta, deep fried tomatoes and red gravy. Topped it all off with some delightful bellinis. It was truly a 5-star experience. Chef Angela-Michelle was fun, patient and informative. We'll be taking another class with her soon!
Online Cooking Class - Southern Brunch and Bellinis
$43.99 PER PERSON
All fees included
60-minute class hosted on Zoom
Your CHEF
WHAT YOU’LL DO
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1 hour
- Prep Time 30 minutes
Ingredients
Shrimp
Canned diced tomatoes
Grits
Stock or broth
Milk
Flour
Heavy cream
Tomato paste
Butter
Sugar
Salt
Frozen peaches
Fresh peaches
Black pepper
Smoked paprika
Lemon
Garlic powder
Onion powder
Prosecco
Peach Schnapps
Green onions
Nectarine
Dried thyme
Vegetable or canola oil
Fresh parsley
Green tomatoes
Fresh mint
Egg
Bread crumbs
Cornmeal
Kitchen Equipment
Pot with lid
Two whisks
Cup
Three large pans or skillets
Two stirring spoons
Three shallow bowls
Spatula
Plates
Serving bowls
Serving platter
Cocktail skewers
Champagne flutes
Prep Work Details
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Prepare a relaxed brunch menu perfect for sharing
Your CHEF
Verified guest reviews for this class
Angela was great! She was extremely helpful and gave us great tips through out the class. We made shrimp and grits, fried green tomatoes, and peach Bellinis. The food was delicious and we will definitely be remaking.
Chef Angela-Michelle was outstanding. She was highly engaged with my group and really made us feel comfortable in the kitchen and with the recipe. She was super helpful in troubleshooting when my tomato sauce needed some help. Would definately book her again. Thanks Chef!
Verified guest reviews for other classes with Chef Angela-Michelle
Booked the class Pizza Party Perfection with Chef Angela-Michelle in Hosted Online
Chef Angela was absolutely amazing!! She is fun, corky, witty and an amazing cook! We made pizza and it was so easy to follow along with her! Would definitely recommend 10/10!!
Booked the class A Vegan African Feast with Chef Angela-Michelle in Hosted Online
This class was gifted to me by my daughter and her husband for my birthday, and it was such a fun and meaningful way to spend time together while making yummy food. We cooked a delicious Ethiopian vegan feast, including several flavorful dishes and injera bread, which was especially fun and memorable to make. I learned new Ethiopian cooking techniques, how to work with unfamiliar spices, and gained a better understanding of the injera-making process. Chef Angela was warm, friendly, and very skilled. She explained each step clearly, demonstrated techniques well, and regularly checked in to make sure everyone was keeping up. My favorite moment was making the injera and sharing the whole experience with my daughter. The only minor drawbacks were that the 45-minute class felt a bit short for preparing three dishes, even with ingredients prepped, and the listed 30-minute prep time realistically took closer to an hour. The class was also confirmed only 24 hours in advance, which made ingredient shopping a bit rushed. Overall, it was a wonderful experience, and my husband and I thoroughly enjoyed the feast! I’d recommend this class to anyone who enjoys trying new cuisines, loves Ethiopian food, or wants a fun online cooking experience to share with family.
Booked the class Authentic Cubanos and Mojitos with Chef Angela-Michelle in Hosted Online
Great class. Chef Angela was easy to follow and made it fun. Made our pork (yum) and cubanos tonight. So much better than just following a recipe. Thank you Chef!