Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.
Chef Highlights
Press Mentions: 'Angela-Michelle's Flavors of Life' (my TV show & YouTube Channel), 'From the Catwalk to the Kitchen' (my TV show & Blog), 'Love, Life & Spices' (my TV show & Blog)
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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WHAT YOU’LL DO
Learn how to prepare natural (and delicious!) detox drinks and raise a glass to your health.
During this live and interactive online cooking class with Chef Angela-Michelle, you will learn how to prepare a variety of natural detox drinks, including "orange" juice, two different types of tea, and a smoothie using homemade almond milk. You will also learn the secrets to building a well-balanced smoothie as well as how to seamlessly incorporate these natural detox drinks into your daily routine to achieve optimal results.
Your Menu
Carrot Orange Ginger Juice
With lemon and turmeric
Green Berry Detox Tea and Mighty Mint Detox Tea
With lemon, ginger, honey, mint, parsley, cayenne and juice
Almond Milk and Greens Detox Smoothie
With dates, vanilla extract, spinach, avocado, pineapple and chia seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
Fully interactive online cooking class
Step-by-step guidance from Chef Angela-Michelle
Ask questions in real time
No prior cooking experience needed
Private classes available for groups and special events
About This Experience
RecipesRecipe links are sent in your booking confirmation.
IngredientsIngredients can be adapted for dietary restrictions or lack of availability.
TechnologyConnect with the chef using Zoom on your computer, tablet or mobile device.
Class ParticipationChime in with questions through audio or chat. Use of video is optional.
Class Size
Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
Event Duration45 minutes
Prep Time30 minutes
Ingredients
Carrots
Oranges
Lemons
Ginger
Turmeric
Green tea bag
Strawberries
Honey
Mint
Parsley
Cayenne
Pomegranate or cranberry juice
Water
Almonds
Dates
Vanilla extract
Spinach
Avocado
Pineapple
Chia seeds
Kitchen Equipment
Small stock pot
Tea pot
Blender
Juicer
Nut milk bag or cheesecloth
High-powered food processer (i.e. Nutri-bullet)
Cutting board
Paring knife
Chef's knife
Two drinking cups for teas
Three drinking glasses for juice, milk and smoothie
Prep Work Details
Before we embark on some culinary fun, we must first properly prepare to ensure a seamless and timely event. Be sure to carefully review these instructions, as well as pass them on to your guest to review. The items listed below must be completed PRIOR TO the class start time:
1. Have all produce, herbs, etc. washed and ready to use.
2. Peel turmeric root.
3. Have water boiling.
4. Have all cooking tools and equipment out on your countertop or cooktop.
5. Have all of the ingredients already measured for quantity (based on the recipes) and ready to use.
Also note, the measurements listed on the recipes are specific to the time frame allotted for the event. Therefore, anyone attempting to double or triple the recipe won't be able to keep up with the flow of the cooking class.
WHY GUESTS LOVE THIS CLASS
Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
Perfect for couples to enjoy together
Wholesome recipes made with fresh, nourishing ingredients
A flavorful introduction to vegetarian cooking beyond simple side dishes
Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.
Chef Highlights
Press Mentions: 'Angela-Michelle's Flavors of Life' (my TV show & YouTube Channel), 'From the Catwalk to the Kitchen' (my TV show & Blog), 'Love, Life & Spices' (my TV show & Blog)
Verified guest reviews for other classes with Chef Angela-Michelle
Kasandra Bowen .
Booked the class
Pizza Party Perfection
with Chef Angela-Michelle
in Hosted Online
Chef Angela was absolutely amazing!! She is fun, corky, witty and an amazing cook! We made pizza and it was so easy to follow along with her! Would definitely recommend 10/10!!
Ann M.
Booked the class
A Vegan African Feast
with Chef Angela-Michelle
in Hosted Online
This class was gifted to me by my daughter and her husband for my birthday, and it was such a fun and meaningful way to spend time together while making yummy food. We cooked a delicious Ethiopian vegan feast, including several flavorful dishes and injera bread, which was especially fun and memorable to make.
I learned new Ethiopian cooking techniques, how to work with unfamiliar spices, and gained a better understanding of the injera-making process. Chef Angela was warm, friendly, and very skilled. She explained each step clearly, demonstrated techniques well, and regularly checked in to make sure everyone was keeping up.
My favorite moment was making the injera and sharing the whole experience with my daughter. The only minor drawbacks were that the 45-minute class felt a bit short for preparing three dishes, even with ingredients prepped, and the listed 30-minute prep time realistically took closer to an hour. The class was also confirmed only 24 hours in advance, which made ingredient shopping a bit rushed.
Overall, it was a wonderful experience, and my husband and I thoroughly enjoyed the feast! I’d recommend this class to anyone who enjoys trying new cuisines, loves Ethiopian food, or wants a fun online cooking experience to share with family.
DeDe B.
Booked the class
Authentic Cubanos and Mojitos
with Chef Angela-Michelle
in Hosted Online
Great class. Chef Angela was easy to follow and made it fun. Made our pork (yum) and cubanos tonight. So much better than just following a recipe. Thank you Chef!
Julia S.
Booked the class
Fried Chicken and Waffles
with Chef Angela-Michelle
in Hosted Online
So much fun and soooo yummy!!
Allie Brannan .
Booked the class
Traditional Korean Street Food
with Chef Angela-Michelle
in Hosted Online
I appreciated that she gave alternatives for other ways you could make this or how you could make them ahead of an event
Kayla Akins .
Booked the class
Pappardelle Pasta From Scratch
with Chef Angela-Michelle
in Hosted Online
Loved learning to make homemade pasta without a machine!! It was delicious. Chef Angela-Michelle was so kind and knowledgeable. We enjoyed our date night in our own home while our kids were sleeping. Thanks again!
Stacy .
Booked the class
A Vegan African Feast
with Chef Angela-Michelle
in Hosted Online
Chef Angela-Michelle was awesome. Loved the class, the recipe and her energy!
Heather P.
Booked the class
Pappardelle Pasta From Scratch
with Chef Angela-Michelle
in Hosted Online
The food was delicious, and we enjoyed being able to cook together. The chef did make us feel rushed; she blamed that on Cozymeal and recommended booking through her directly, but of course we had already booked (and a private class) so we couldn’t change that. We haven’t had that issue with other Cozymeal online classes. The instructions also were not clear in places - for example, it said to cook the bacon ahead of time but didn’t specify that the ground beef also needed to be pre-cooked.
Karen Lawson L.
Booked the class
Pappardelle Pasta From Scratch
with Chef Angela-Michelle
in Hosted Online
Highly recommend this class! We learned to make pasta from scratch, a wonderful sauce, and garlic bread. This was a class with our family - located in 3 different locations. The prep work was easy to understand, and Angela was amazing walking us through the process of cooking. Would highly recommend as a really fun thing to do with a group even if you are in different countries, as we were!
Elizabeth M.
Booked the class
Southern Brunch and Bellinis
with Chef Angela-Michelle
in Hosted Online
We made some delicious polenta, deep fried tomatoes and red gravy. Topped it all off with some delightful bellinis. It was truly a 5-star experience. Chef Angela-Michelle was fun, patient and informative. We'll be taking another class with her soon!
Sabine V.
Booked the class
A Vegan African Feast
with Chef Angela-Michelle
in Hosted Online
The class with Chef Angela-Michelle was awesome. We were surprised how much fun an online class can be and the food was delicious.
Raquel Molina .
Booked the class
Southern Brunch and Bellinis
with Chef Angela-Michelle
in Hosted Online
Angela was great! She was extremely helpful and gave us great tips through out the class. We made shrimp and grits, fried green tomatoes, and peach Bellinis. The food was delicious and we will definitely be remaking.
Robin I.
Booked the class
Traditional Korean Street Food
with Chef Angela-Michelle
in Hosted Online
My team at work and I cooked two Korean street food dishes, both were delicious. Angela did a wonderful job in making us feel welcomed. She led the class and was so engaging throughout, checking in on us and ensuring no one fell behind. Her thoroughness and pacing of the class was great. Everyone enjoyed the class and food afterward.
Tom S.
Booked the class
Pappardelle Pasta From Scratch
with Chef Angela-Michelle
in Hosted Online
Great class, nice new techniques
Deborah D.
Booked the class
Show-Stopping Charcuterie
with Chef Angela-Michelle
in Hosted Online
Show-Stopping Charcuterie
Yvonne S.
Booked the class
A Vegan African Feast
with Chef Angela-Michelle
in Hosted Online
We made a delicious Ethiopian meal. We were amazed that the injera was so easy to make and turned out so well. We really liked the vegetarian sweet potato stew.
gerry S.
Booked the class
A Vegan African Feast
with Chef Angela-Michelle
in Hosted Online
I loved all 4 recipes. I cannot believe we made so much. I want to keep making it and perfecting it. Delicious. Thank you.
Maureen S.
Booked the class
Flavorful Cuban Cuisine
with Chef Angela-Michelle
in Hosted Online
Cuban pork, tostones, black beans and rice
Irina L.
Booked the class
Intro to Vegan Comfort Cooking
with Chef Angela-Michelle
in Hosted Online
We really enjoyed the class and how the food turned out! Will definitely take more classes with Angela-Michelle.
Des B.
Booked the class
Traditional Korean Street Food
with Chef Angela-Michelle
in Hosted Online
We made Korean street food, can't remember the names, but the class was fun, super relaxed and the food DELICIOUS
Leigh Ann F.
Booked the class
Pizza Party Perfection
with Chef Angela-Michelle
in Hosted Online
Great class
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