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Online Cooking Class - Flavorful Cuban Cuisine
Local Grocer Delivery Available!
$ 29 Per person
45-minute class hosted on Zoom. Tax included.
Join Chef Angela-Michelle virtually for an unforgettable Cuban cooking experience.
During this live, interactive online cooking class, Chef Angela-Michelle will teach you how to prepare three traditional Cuban dishes. You'll create smokey and warm black beans with sofritos and white rice, along with savory Cuban pork steak, unleashing mouthwatering spices of garlic, onion, cumin, orange and lime. Then, you'll learn how to make crisp tostones with plantains — a Cuban classic.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Black Beans and Sofritos
With peppers, onions, garlic, cumin and white rice
Cuban Pork Steak
With pork tenderloin, garlic, onion, cumin, orange and lime
Tostones
With plantains
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 30 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 45 minutes
- Prep Time 30 minutes
- Labels Beginner, Couples, Date Night, Fun, Latin
Ingredients
Black beans
White rice
Peppers
Onions
Garlic
Cumin
Pork tenderloin
Oranges
Limes
Plantains
Olive oil
Canola oil
Salt
Kitchen Equipment
Pot with a lid
Pan with a lid
Mortal and pestle or a rolling pin
Small sauce pan
Large frying pan
Plate
Serving dish
Prep Work Details
Meet your chef
Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.
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Join Chef Angela-Michelle virtually for an unforgettable Cuban cooking experience.
During this live, interactive online cooking class, Chef Angela-Michelle will teach you how to prepare three traditional Cuban dishes. You'll create smokey and warm black beans with sofritos and white rice, along with savory Cuban pork steak, unleashing mouthwatering spices of garlic, onion, cumin, orange and lime. Then, you'll learn how to make crisp tostones with plantains — a Cuban classic.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Black Beans and Sofritos
With peppers, onions, garlic, cumin and white rice
Cuban Pork Steak
With pork tenderloin, garlic, onion, cumin, orange and lime
Tostones
With plantains
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 30 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 45 minutes
- Prep Time 30 minutes
- Labels Beginner, Couples, Date Night, Fun, Latin
Ingredients
Black beans
White rice
Peppers
Onions
Garlic
Cumin
Pork tenderloin
Oranges
Limes
Plantains
Olive oil
Canola oil
Salt
Kitchen Equipment
Pot with a lid
Pan with a lid
Mortal and pestle or a rolling pin
Small sauce pan
Large frying pan
Plate
Serving dish