Online Cooking Class - Street Food From Barbados

Local Grocer Delivery Available!


$ 39 Per person

2-hour class hosted on Zoom. Tax included.


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What You’ll Do

Explore the vibrant cuisine of the Caribbean in this online cooking class with Chef Natasha.

Barbados is known for its lively Caribbean cuisine, and in this interactive online cooking class with Chef Natasha, you'll explore the island of Barbados across three authentic courses. First, you'll prepare crispy cod fish cake fritters and a spicy peppercorn aioli with roasted garlic. Then, mix up a Caribbean rum punch cocktail for the perfect drink pairing.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 2 hours
  • Labels Adult, Couples, Date Night, Fun, Pescatarian

Ingredients


Canola or refined coconut oil
Onions
All-purpose or gluten-free flour
Russet potatoes
Baking powder
Salt
Pepper
Eggs
Butter
Milk
Fresh parsley
Salted cod fish
Scotch bonnet or habanero peppers
Mayonnaise
Roasted garlic cloves
Lemon
Cracked tri-color pepper seeds or pepper sauce
Orange juice
Pineapple juice
Lime juice
Dark rum
Grenadine
Simple syrup

Kitchen Equipment


Chef’s knife
Cutting board
Nonskid shelf grip or wet kitchen towel
Measuring cups and spoons
Liquid measuring cup
Various sizes of mixing bowls
Fork
Spoons for tastings
Small whisk
Spatula
Medium serving platter
Soup bowl with spoon
Glass for rum punch

Meet your chef

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Chef Natasha Verified Chef

Awarded a scholarship from the James Beard Foundation, Chef Natasha completed her culinary education in New York City where she went on to run a boutique catering business. At the height of her career, she competed on ABC's cooking show "The Taste," as well as Food Network's "Cut Throat Kitchen." A Culinary Ambassador for Barbados, Chef Natasha has focused on staying true to her culture whilst perfecting her craft.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the vibrant cuisine of the Caribbean in this online cooking class with Chef Natasha.

Barbados is known for its lively Caribbean cuisine, and in this interactive online cooking class with Chef Natasha, you'll explore the island of Barbados across three authentic courses. First, you'll prepare crispy cod fish cake fritters and a spicy peppercorn aioli with roasted garlic. Then, mix up a Caribbean rum punch cocktail for the perfect drink pairing.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 2 hours
  • Labels Adult, Couples, Date Night, Fun, Pescatarian

Ingredients


Canola or refined coconut oil
Onions
All-purpose or gluten-free flour
Russet potatoes
Baking powder
Salt
Pepper
Eggs
Butter
Milk
Fresh parsley
Salted cod fish
Scotch bonnet or habanero peppers
Mayonnaise
Roasted garlic cloves
Lemon
Cracked tri-color pepper seeds or pepper sauce
Orange juice
Pineapple juice
Lime juice
Dark rum
Grenadine
Simple syrup

Kitchen Equipment


Chef’s knife
Cutting board
Nonskid shelf grip or wet kitchen towel
Measuring cups and spoons
Liquid measuring cup
Various sizes of mixing bowls
Fork
Spoons for tastings
Small whisk
Spatula
Medium serving platter
Soup bowl with spoon
Glass for rum punch

Reviews

Reviews guests left for this experience

Tanya

Tanya

04 Nov 2024

Natasha was a great Chef hosting a great dish. I always enjoy how she uses her life experiences and things she has learned as a tool for sharing during class to make modifications fun and not like a chore. Truly engaging and the fritters were delicious even the next morningl

Christine

Christine

13 Feb 2024

Natasha was an amazing instructor and I would happily take another class of hers. She was fun, patient, and efficient in the preparation instructions. She also made it interesting with some trivia questions for us to think about re: Barbados culture and history. The fish cakes were delicious and so was the rum punch! I highly recommend this class for folks of all ages.

Essence

Essence

17 Oct 2021

Chef Natasha was amazing, so personable and kind! The food turned out delicious and she gave a lot of helpful tips. Also loved the trivia!