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Online Cooking Class - Intro to Spanish Wine and Tapas
Local Grocer Delivery Available!
$ 39 Per person
60-minute class hosted on Zoom. Tax included.
Explore the vibrant recipes and aromatic wines of Spain in this online cooking class.
Travel across Spain (no passport needed!) in this interactive virtual cooking class with Chef Angela-Michelle. Learn how to craft a variety of Spanish tapas to pair with authentic wines, including traditional pan con tomate. You'll also prepare patatas bravas with smoked paprika aioli and Andalusian pinchitos with saffron. Tapas will be paired with Blanco Rioja and Cava wines.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Pan con Tomate
With baguette bread, tomatoes and garlic
Patatas Bravas With Smoked Paprika Aioli
With potatoes, mayonnaise and garlic
Andalucian Pinchitos
With chicken, saffron, smoked paprika and garlic
Wine Pairings
Blanco Rioja and Cava
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 30 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1 hour
- Prep Time 45 minutes
- Labels Adult, Date Night, Fun, Gourmet, Mother's Day, Spanish
Ingredients
Garlic cloves
Spanish brandy or sherry cooking wine
Olive oil
Cooking oil for frying
Baguette bread
Roma tomatoes
Potatoes
Sweet smoked paprika
Mayonnaise
Chicken thighs
Saffron threads
Wooden mini skewers
Cooking spray
Fresh parsley
Dried oregano
Ground coriander
Ground cumin
Fennel seeds
Salt
Coarse sea salt flakes
Black pepper
Lemon juice
Lime juice
Filtered water
Chili powder
Cayenne
Blanco Rioja wine
Cava wine
Kitchen Equipment
Cutting board
Chef's knife
Paring knife
Measuring cups and spoons
Pot with a lid
Three pans
Two baking sheets
Bowls
Spoons
Wine glasses
Wine bottle opener
Prep Work Details
Meet your chef
Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.
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Explore the vibrant recipes and aromatic wines of Spain in this online cooking class.
Travel across Spain (no passport needed!) in this interactive virtual cooking class with Chef Angela-Michelle. Learn how to craft a variety of Spanish tapas to pair with authentic wines, including traditional pan con tomate. You'll also prepare patatas bravas with smoked paprika aioli and Andalusian pinchitos with saffron. Tapas will be paired with Blanco Rioja and Cava wines.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Pan con Tomate
With baguette bread, tomatoes and garlic
Patatas Bravas With Smoked Paprika Aioli
With potatoes, mayonnaise and garlic
Andalucian Pinchitos
With chicken, saffron, smoked paprika and garlic
Wine Pairings
Blanco Rioja and Cava
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 30 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1 hour
- Prep Time 45 minutes
- Labels Adult, Date Night, Fun, Gourmet, Mother's Day, Spanish
Ingredients
Garlic cloves
Spanish brandy or sherry cooking wine
Olive oil
Cooking oil for frying
Baguette bread
Roma tomatoes
Potatoes
Sweet smoked paprika
Mayonnaise
Chicken thighs
Saffron threads
Wooden mini skewers
Cooking spray
Fresh parsley
Dried oregano
Ground coriander
Ground cumin
Fennel seeds
Salt
Coarse sea salt flakes
Black pepper
Lemon juice
Lime juice
Filtered water
Chili powder
Cayenne
Blanco Rioja wine
Cava wine
Kitchen Equipment
Cutting board
Chef's knife
Paring knife
Measuring cups and spoons
Pot with a lid
Three pans
Two baking sheets
Bowls
Spoons
Wine glasses
Wine bottle opener