We made pastry cream and Japanese pancakes. I learned how to keep condensation from forming on the pastry cream. Stacey was very encouraging.
Online Cooking Class - Japanese Soufflé Pancakes With Crème Brûlée Twist
$53.99 PER PERSON
All fees included
2 class hosted on Zoom
Your CHEF
WHAT YOU’LL DO
Follow step-by-step instruction from your home kitchen as Chef Stacey reveals the secrets for mixing wholesome ingredients to create a light and fluffy soufflé -like pancake that's become a Japanese favorite. Create a silky pastry cream to top your cakes for a finished dish that makes any breakfast or brunch occasion an epicurean celebration. Book today!
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 2 to 14 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 2 hours
- Prep Time 15 minutes
Ingredients
- Eggs, separated
- Egg yolks
- Milk
- Granulated sugar
- Vanilla extract
- Vanilla bean paste
- Corn starch
- Cake flour
- Unsalted butter
Kitchen Equipment
- Kitchen Torch
- Large Nonstick pan
- Stand mixer or hand mixer, with whisk attachment
- Rubber spatula, 2
- Spatula for flipping
- Mixing bowls, 3
- Large spoon, scoop, or piping bag with a large round tip
- Metal fine mesh strainer
- Medium pot
Prep Work Details
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Learn essential baking techniques
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Prepare a relaxed brunch menu perfect for sharing
Your CHEF
Verified guest reviews for this class
Verified guest reviews for other classes with Chef Stacey
Booked the class Bake a Classic Bûche de Noël with Chef Stacey
We made a lemon swiss roll cake, and it came out wonderfully! This was my first baking class ever and it was amazing! The cake came out beautiful, and it was enjoyed by everyone in my house. Chef Stacey was very nice and a wonderful teacher, she explained everything and was very attentive. I would happily take another one of her classes. ^-^
Booked the class Elegant Eclairs with Chef Stacey
"Elegant" eclairs did not describe the appearance of my first attempt (check out picture), but can I make them more elegant next time? YES! Stacey was absolutely wonderful. I learned a lot, and what I learned can apply to other kitchen adventures as well.
Booked the class Classic Apple Salted Caramel Tart with Chef Stacey
Stacey was so much fun, super patient and wove nuggets of baking expertise into each step of this recipe! Fabulous and appreciated!