Lance Woods .
Natasha was friendly and professional. Provided a good walk through of how to make Gnocchi
Online Pasta Making Class - Cheesy Tomato Baked Gnocchi
With Chef Natasha
Booked 360+ times
FULLY INTERACTIVE
$43.99 PER PERSON
All fees included
90-minute class hosted on Zoom
BOOK NOW
($43.99/PERSON)
Your CHEF
Chef Natasha
Hosted Online
Verified Chef
Awarded a scholarship from the James Beard Foundation, Chef Natasha completed her culinary education in New York City where she went on to run a boutique catering business. At the height of her career, she competed on ABC's cooking show "The Taste," as well as Food Network's "Cut Throat Kitchen." A Culinary Ambassador for Barbados, Chef Natasha has focused on staying true to her culture whilst perfecting her craft.
Chef Highlights
Taught 3,100+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Join Chef Natasha and learn how to take homemade potato gnocchi to the next level.
During this live and interactive online cooking class with Chef Natasha, you will learn how to a prepare a cheesy tomato baked gnocchi completely from scratch using fresh, high-quality ingredients and traditional Italian cooking techniques. Chef Natasha will begin by teaching you how to make pillowy potato gnocchi complete with ridges to catch and hold onto your homemade tomato sauce. This, in turn, becomes the base for a one-pot bake smothered with mozzarella and Parmesan.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
Ingredients
Medium russet potatoes
Unbleached all-purpose flour
Kosher salt
Large egg
Olive oil
Tomato purée
Water
Oregano
Basil
Garlic
Shredded firm mozzarella cheese
Freshly grated Parmesan cheese
Vegetables of choice (e.g. mushrooms, onions, spinach and peppers)
Cooked meat/protein of choice (grilled chicken, Italian sausages, ground meat, vegan ground protein, vegan meat or tofu)
Kitchen Equipment
Chef’s knife
Cutting board
Nonskid shelf grip or wet kitchen towel
Bench scraper
Measuring cups and spoons
Liquid measuring cup
Mixing bowls, various sizes
Fork
Spoons for tasting
Small whisk
Spatulas
Towels and wiping rags
Cookie sheet
Medium serving platter
Pot or deep sauté pan
Medium glass or metal oven-safe baking dish
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- A memorable date-night experience for two
- Make fresh pasta from dough to final shape
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- A thoughtful Father's Day gift for dads who love to cook
- A romantic Valentine's Day gift to enjoy together
Your CHEF
Chef Natasha
Hosted Online
Verified Chef
Awarded a scholarship from the James Beard Foundation, Chef Natasha completed her culinary education in New York City where she went on to run a boutique catering business. At the height of her career, she competed on ABC's cooking show "The Taste," as well as Food Network's "Cut Throat Kitchen." A Culinary Ambassador for Barbados, Chef Natasha has focused on staying true to her culture whilst perfecting her craft.
Chef Highlights
Taught 3,100+ guests on Cozymeal
Verified guest reviews for this class
Lance Woods .
J.P. W.
We made gnocchi for the first time and it was terrific! Chef Natasha is charming as well as knowledgeable. She answered various questions and offered positive guidance when we missed something, how to pair wine to the dish, and alternate ways to make gnocchi (with squash, sweet potato, cauliflower, etc.). I learned a lot and will sign up for more classes.
Val R.
Clear directions, included variations, well-paced. Enjoyed this class!
Steve T.
Abby M.
A'Lexia W.
Timothy L.
lawrence l.
M C.
Pat O.
Rachel F.
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