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Online Pasta Making Class
$0
Parisian Gnocchi Magic
With Chef Angela-Michelle
(4.9)
$119.99 PER PERSON + KIT
60-minute class hosted on Zoom. Plus shipping and tax
Your CHEF
WHAT YOU’LL DO
Parisian Style Gnocchi
Each kit includes all-purpose flour, potato, egg, Parmesan cheese, butter, capers, basil, lemon and salt.
BONUS item: two wooden gnocchi boards.
Your Menu
ADDITIONAL DETAILS
About This Experience
Kit includes:
All-purpose flour
Potato
Egg
Parmesan
Butter
Capers
Basil
Lemon
Salt
BONUS Item:
Two wooden gnocchi boards
SELF Sourced Items:
Olive oil
Additional all-purpose flour
Medium-size pot with a lid
Large pan
Cheese grater
Large bowl
Medium bowl
Small bowl
Fork or whisk
Rolling pin
Knife
Vegetable peeler
WHY GUESTS LOVE THIS CLASS
Your CHEF
Verified guest reviews for other classes with Chef Angela-Michelle
Kasandra Bowen .
Booked the class Pizza Party Perfection with Chef Angela-Michelle in Hosted Online
Chef Angela was absolutely amazing!! She is fun, corky, witty and an amazing cook! We made pizza and it was so easy to follow along with her! Would definitely recommend 10/10!!
Booked the class A Vegan African Feast with Chef Angela-Michelle in Hosted Online
This class was gifted to me by my daughter and her husband for my birthday, and it was such a fun and meaningful way to spend time together while making yummy food. We cooked a delicious Ethiopian vegan feast, including several flavorful dishes and injera bread, which was especially fun and memorable to make. I learned new Ethiopian cooking techniques, how to work with unfamiliar spices, and gained a better understanding of the injera-making process. Chef Angela was warm, friendly, and very skilled. She explained each step clearly, demonstrated techniques well, and regularly checked in to make sure everyone was keeping up. My favorite moment was making the injera and sharing the whole experience with my daughter. The only minor drawbacks were that the 45-minute class felt a bit short for preparing three dishes, even with ingredients prepped, and the listed 30-minute prep time realistically took closer to an hour. The class was also confirmed only 24 hours in advance, which made ingredient shopping a bit rushed. Overall, it was a wonderful experience, and my husband and I thoroughly enjoyed the feast! I’d recommend this class to anyone who enjoys trying new cuisines, loves Ethiopian food, or wants a fun online cooking experience to share with family.
Booked the class Authentic Cubanos and Mojitos with Chef Angela-Michelle in Hosted Online
Great class. Chef Angela was easy to follow and made it fun. Made our pork (yum) and cubanos tonight. So much better than just following a recipe. Thank you Chef!
Booked the class Fried Chicken and Waffles with Chef Angela-Michelle in Hosted Online
So much fun and soooo yummy!!
Allie Brannan .
Booked the class Traditional Korean Street Food with Chef Angela-Michelle in Hosted Online
I appreciated that she gave alternatives for other ways you could make this or how you could make them ahead of an event
Kayla Akins .
Booked the class Pappardelle Pasta From Scratch with Chef Angela-Michelle in Hosted Online
Loved learning to make homemade pasta without a machine!! It was delicious. Chef Angela-Michelle was so kind and knowledgeable. We enjoyed our date night in our own home while our kids were sleeping. Thanks again!
Stacy .
Booked the class A Vegan African Feast with Chef Angela-Michelle in Hosted Online
Chef Angela-Michelle was awesome. Loved the class, the recipe and her energy!
Heather P.
Booked the class Pappardelle Pasta From Scratch with Chef Angela-Michelle in Hosted Online
The food was delicious, and we enjoyed being able to cook together. The chef did make us feel rushed; she blamed that on Cozymeal and recommended booking through her directly, but of course we had already booked (and a private class) so we couldn’t change that. We haven’t had that issue with other Cozymeal online classes. The instructions also were not clear in places - for example, it said to cook the bacon ahead of time but didn’t specify that the ground beef also needed to be pre-cooked.
Karen Lawson L.
Booked the class Pappardelle Pasta From Scratch with Chef Angela-Michelle in Hosted Online
Highly recommend this class! We learned to make pasta from scratch, a wonderful sauce, and garlic bread. This was a class with our family - located in 3 different locations. The prep work was easy to understand, and Angela was amazing walking us through the process of cooking. Would highly recommend as a really fun thing to do with a group even if you are in different countries, as we were!
Elizabeth M.
Booked the class Southern Brunch and Bellinis with Chef Angela-Michelle in Hosted Online
We made some delicious polenta, deep fried tomatoes and red gravy. Topped it all off with some delightful bellinis. It was truly a 5-star experience. Chef Angela-Michelle was fun, patient and informative. We'll be taking another class with her soon!
Sabine V.
Booked the class A Vegan African Feast with Chef Angela-Michelle in Hosted Online
The class with Chef Angela-Michelle was awesome. We were surprised how much fun an online class can be and the food was delicious.
Raquel Molina .
Booked the class Southern Brunch and Bellinis with Chef Angela-Michelle in Hosted Online
Angela was great! She was extremely helpful and gave us great tips through out the class. We made shrimp and grits, fried green tomatoes, and peach Bellinis. The food was delicious and we will definitely be remaking.
Robin I.
Booked the class Traditional Korean Street Food with Chef Angela-Michelle in Hosted Online
My team at work and I cooked two Korean street food dishes, both were delicious. Angela did a wonderful job in making us feel welcomed. She led the class and was so engaging throughout, checking in on us and ensuring no one fell behind. Her thoroughness and pacing of the class was great. Everyone enjoyed the class and food afterward.
Tom S.
Booked the class Pappardelle Pasta From Scratch with Chef Angela-Michelle in Hosted Online
Great class, nice new techniques
Deborah D.
Booked the class Show-Stopping Charcuterie with Chef Angela-Michelle in Hosted Online
Show-Stopping Charcuterie
Yvonne S.
Booked the class A Vegan African Feast with Chef Angela-Michelle in Hosted Online
We made a delicious Ethiopian meal. We were amazed that the injera was so easy to make and turned out so well. We really liked the vegetarian sweet potato stew.
gerry S.
Booked the class A Vegan African Feast with Chef Angela-Michelle in Hosted Online
I loved all 4 recipes. I cannot believe we made so much. I want to keep making it and perfecting it. Delicious. Thank you.
Maureen S.
Booked the class Flavorful Cuban Cuisine with Chef Angela-Michelle in Hosted Online
Cuban pork, tostones, black beans and rice
Irina L.
Booked the class Intro to Vegan Comfort Cooking with Chef Angela-Michelle in Hosted Online
We really enjoyed the class and how the food turned out! Will definitely take more classes with Angela-Michelle.
Des B.
Booked the class Traditional Korean Street Food with Chef Angela-Michelle in Hosted Online
We made Korean street food, can't remember the names, but the class was fun, super relaxed and the food DELICIOUS
Leigh Ann F.
Booked the class Pizza Party Perfection with Chef Angela-Michelle in Hosted Online
Great class
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