Online Cooking Class - Elevated Ice Cream

Local Grocer Delivery Available!


$ 39 Per person

75-minute class hosted on Zoom. Tax included.

Private parties, team building or a large group? Book Here

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Chef Sharon teaches you how to craft delicious, decadent ice cream treats at home.

Feed your sweet cravings in this live, interactive online ice cream class, and learn how to make homemade ice cream with natural ingredients. Start with peanut butter and jelly swirl ice cream, then make a rich chocolate banana rocky road with walnuts and marshmallows. Don't forget toppings! Whip up the perfect vanilla whipped cream and master the magic of salted caramel for a tempting syrup.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Couples, Date Night, Fun, Gourmet

Ingredients


Sweetened condensed milk
Heavy cream
Peanut butter
Good strawberry jam
Chopped peanuts, optional
Cocoa powder
Salt
Large frozen banana
Chopped walnuts
Mini marshmallows
Vanilla
Powdered sugar
Half and half
Semi sweet chocolate
Sugar
Butter

Kitchen Equipment


Two large bowls
Two small bowls
Small microwave safe bowl
Three rubber spatulas
Whisk
Saucepan
Mixer with whisk attachment (hand or stand mixer)
Food processor or a strong blender
Parchment paper
Plastic wrap
Handheld cheese grater or zester
Medium sifter
Microwave or double boiler
Two containers to store ice cream
Freezer space to cool the ice cream

Order ingredients from your preferred local grocer or create a shopping list

Meet your chef

Chef Sharon Shot
Chef Sharon Verified Chef
Food safety certified

74 reviews

Chef Sharon is a skilled chef, baker, culinary school instructor and chocolatier who founded her own chocolate and pastry company that specializes in crafting homemade creations for events, hosting workshops and teaching classes. Chef Sharon mastered her skills while working at a French artisan chocolate company in Carpenteria. She loves sharing her passion for food and teaching others how to make delectable sweets and treats from scratch!

View all of Chef Sharon's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards San Fernando Valley Los Angeles Shot
What You’ll Do

Chef Sharon teaches you how to craft delicious, decadent ice cream treats at home.

Feed your sweet cravings in this live, interactive online ice cream class, and learn how to make homemade ice cream with natural ingredients. Start with peanut butter and jelly swirl ice cream, then make a rich chocolate banana rocky road with walnuts and marshmallows. Don't forget toppings! Whip up the perfect vanilla whipped cream and master the magic of salted caramel for a tempting syrup.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Couples, Date Night, Fun, Gourmet

Ingredients


Sweetened condensed milk
Heavy cream
Peanut butter
Good strawberry jam
Chopped peanuts, optional
Cocoa powder
Salt
Large frozen banana
Chopped walnuts
Mini marshmallows
Vanilla
Powdered sugar
Half and half
Semi sweet chocolate
Sugar
Butter

Kitchen Equipment


Two large bowls
Two small bowls
Small microwave safe bowl
Three rubber spatulas
Whisk
Saucepan
Mixer with whisk attachment (hand or stand mixer)
Food processor or a strong blender
Parchment paper
Plastic wrap
Handheld cheese grater or zester
Medium sifter
Microwave or double boiler
Two containers to store ice cream
Freezer space to cool the ice cream

Order ingredients from your preferred local grocer or create a shopping list
Reviews

Reviews guests left for this experience

Shannon

Shannon

05 Feb 2023

This is our second class with Chef Sharon, and she is FABULOUS. She is friendly, bubbly and full of knowledge that she imparts throughout the class — about the importance of choosing quality ingredients, the reasons for the cooking steps, etc. Sharon is very welcoming to all of the participants, and encourages questions throughout the class. (Plus, the ice cream we made was delish!) We're signing up for another class with her now. :)

Giselle

Giselle

15 Jun 2022

My booking experience was easy and quick. I found Chef Sharon very easy to follow and she shares her enthusiasm for cooking and for the recipe choices as well! Her enthusiasm is contagious! She presents with confidence and ease and is great about encouraging (and answering!) questions as well. She checks in with each guest often and is very interactive. Before her class, I was intimidated with the thought of making ice cream. By the time class was not even half way though, I was asking questions about substitution and sharing some creative ideas with her as well. She recommends which pots and ingredients to use and what NOT to use and explains the reasons why! Which I found extremely helpful and will use this knowledge in the future for other foods I cook too. She gave us many tips on the ingredients we were using, ones which work better than others and also explained why. Ie., you can use corn syrup to lessen the likelihood of crystallization when making caramel; but, you do not have to use the corn syrup at all if you don’t want to! If you don’t use it, your caramel very well might crystallize. This is especially helpful for first time chefs trying their hand at the process of making caramel for the very first time! Chef Sharon also explained about how the cold milk could harden the caramel too quickly. So, taking the chill off by microwaving for half a minute or waiting for it to get to room temperature were both options of our own choice. Then, she explained that the butter could be added cold, and that there was an option of no butter, which would change the consistency of the caramel. Overall, I feel Chef Sharon is one of the very best Chefs I have had a class with! I felt like I was in the kitchen cooking with her! She is warm and bubbly and imparts her own wisdom in cooking! I feel like anything is within my grasp when cooking with her! Chef Sharon, with CocuSocial, is definitely in my upcoming event plans!!!

Jenny

Jenny

29 Jan 2022

We had a wonderful time thank you!

Read More (71)