We learned to cook sushi with Janet and could not recommend highly enough! The course was very informative, the portions were generous, and overall we had a wonderful experience.
Cooking Class - Sensational Sushi Rolls
With Chef Janet
Booked 80+ times
CHEF TRAVELS TO YOU
$133.99 PER PERSON
All fees included
2-hour class • 3-course meal
BOOK NOW
($133.99/PERSON)
Your CHEF
Chef Janet
Serving the Chicago area
Verified Chef
Food Safety Certified
Chef Janet has been cooking for as long as she can remember - and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.
Chef Highlights
Taught 1,300+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Janet will travel to guests in Chicago
WHAT YOU’LL DO
Create your own authentic sushi filled with fresh ingredients and classic flavors.
No need for reservations at your favorite sushi house when this hands-on cooking class with Chef Janet is on the menu. She'll share her secrets for assembling your own smashing sushi selections.
Begin by learning the traditional techniques for creating perfect sushi rice. Then, use your newfound skills to assemble an array of rolls, including a smoked salmon roll with tangy mango, a California roll with cool cucumber, and a shrimp roll with creamy avocado. You'll also prepare your own surimi roll with avocado and cucumber.
Begin by learning the traditional techniques for creating perfect sushi rice. Then, use your newfound skills to assemble an array of rolls, including a smoked salmon roll with tangy mango, a California roll with cool cucumber, and a shrimp roll with creamy avocado. You'll also prepare your own surimi roll with avocado and cucumber.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 24 people
INCLUDES
3-course meal + all ingredients
Location
Serving the Chicago area
Venue
At your place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Janet
Serving the Chicago area
Verified Chef
Food Safety Certified
Chef Janet has been cooking for as long as she can remember - and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.
Chef Highlights
Taught 1,300+ guests on Cozymeal
Similar Cooking Class Experiences
Event location
Chef Janet will travel to guests in Chicago
Verified guest reviews for this class
Chef Janet was amazing--friendly, knowledgeable, and an excellent teacher. We learned so much and ate so well! Will definitely take other classes with her.
Such a fun time! Chef Janet was professional, kind, and a great teacher. We made and ate a lot of sushi!