Sushi Making Classes in Downtown Chicago

When?
See our selection of Sushi Making classes in Downtown Chicago, IL
Explore 6 sushi making classes in Downtown Chicago and learn how to make your own rolls instead of waiting for a table at your favorite Japanese restaurant. Sushi can feel intimidating at first, but with a chef to guide you, you’ll get personal instruction on the tools, ingredients and techniques that make the process much easier. These hands-on classes help you save time, build skill and recreate sushi at home with more confidence. Book your sushi making class today!
6
Downtown Chicago sushi making classes
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Trusted by food lovers in Downtown Chicago since 2014.

Booked 80+ times
Chef Janet Shot
Chef Janet
5.0 (93)
COOKING CLASS $129/person

Sensational Sushi Rolls

  • Sun, Jul 19 • 6:00 PM +More Dates
  • 2 to 24 guests
  • 3-course meal
  • Travelling to guests in Downtown Chicago
Chef Andy Shot
Chef Andy
5.0 (382)
TEAM COOKING CLASS $169/person

Making Sushi From Scratch

  • Tue, Jul 21 • 6:30 PM +More Dates
  • 14 to 30 guests
  • 4-course meal Great for groups
  • Downtown Chicago
Pop-up Class
Chef Janet Shot
Chef Janet
5.0 (93)
COOKING CLASS $75/person

Sushi Making at a Local Distillery

  • Thu, Jul 23 • 5:30 PM +More Dates
  • 1 to 25 guests
  • 2-course meal Date night favorite
  • Downtown Chicago
Chef Alejandro Shot
Chef Alejandro
5.0 (24)
TEAM COOKING CLASS $159/person

Classic Sushi 101

  • Request a date
  • 14 to 30 guests
  • 3-course meal Great for groups
  • Downtown Chicago
Chef Alejandro Shot
Chef Alejandro
5.0 (24)
COOKING CLASS $95/person

Sushi Party for Kids

  • Request a date
  • 2 to 20 guests
  • 3-course meal
  • Travelling to guests in Downtown Chicago
Booked 140+ times
Chef Alejandro Shot
Chef Alejandro
5.0 (24)
COOKING CLASS $129/person

Sushi Rolling for Beginners

  • Request a date
  • 1 to 2 guests
  • 4-course meal
  • Downtown Chicago

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What to expect in a Sushi Making class in Downtown Chicago

Sushi making classes in Downtown Chicago on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

  • Step-by-step guidance from a local chef
  • Most classes last 2 to 3 hours
  • Learn to roll sushi, prepare fillings and practice chef-led techniques
  • All ingredients and equipment included
  • Available as public or private classes
  • Hosted at the chef's place or your place
  • End the experience by enjoying what you prepared