Italian Cooking Classes Downtown Chicago

Crafting Italian Pasta From Scratch Review Photo from Cooking Class in Chicago

Crafting Italian Pasta From Scratch Review Photo from Cooking Class in Chicago 2

Eleni K. May, 2026

Booked the class Crafting Italian Pasta From Scratch with Chef Janet in Chicago (North Center)

We absolutely loved our cooking class with Chef Janet! We made bruschetta, a tagliatelle dish, and tiramisu and all of them were delicious! Chef Janet did such a great job catering to the different skill levels of our group members and jumping in when we needed help. My group had such a fun time learning something new and creating a new memory! Not only was she super helpful with teaching us how to cook, but she also came prepared with all of the materials and appliances! She also made sure everything was cleaned up before she left. I will definitely be using Chef Janet in the future!

Crafting Italian Pasta From Scratch Review Photo from Cooking Class in Chicago 3

Crafting Italian Pasta From Scratch Review Photo from Cooking Class in Chicago 4

Sheryl W. May, 2026

Booked the class Crafting Italian Pasta From Scratch with Chef Janet in Evergreen Park

The girls made bruschetta, gnocchi & tiramisu. We booked Chef Janet for my daughterâ€™s 16th birthday party. Chef Janet worked really well with the girls and they enjoyed learning from her. My daughter loved the whole evening making her favorite meal with her closest friends, she didnâ€™t have one favorite moment.

A Taste of Italian Classics Review Photo from Cooking Class in Chicago

Karen M. February, 2026

Booked the class A Taste of Italian Classics with Chef Janet in Chicago

What a delicious Italian meal we prepared ! The evening flew by as we all participated in the prep. Our budding chefs gained confidence and seasoned cooks some new tricks!

Benjamin G. September, 2026

Booked the event Making Pizza by Hand with Chef Andy in Chicago (Chicago Loop)

Chef Andy did a great job of making my group feel included and everyone had a fun time making pizza and dessert. I would highly recommend one of his classes for any large group or corporate engagement. Thanks Chef Andy for all your attention to detail and upbeat attitude!

Arielle M. August, 2026

Booked the event Making Pizza by Hand with Chef Andy

I was in Chicago for a conference and as a sales rep I am usually asked to host business dinners which can be boring and lame at times. Instead, I invited a bunch of prospects and clients to a cooking class with Chef Andy and he was INCREDIBLE! We had a wide range of abilities in the class and he did a great job of breaking up everyone into teams so that those with less skills could still feel included. The venue was beautiful, the food was delicious, and all of my prospects and clients literally said this was "the best conference sidebar event they had ever been to." I was ecstatic with the experience!

George . June, 2026

Booked the class Modern Italian Table with Chef Yani in Chicago (Logan Square)

Yanni was great, we had an amazing time and highly recommend

Laura G. July, 2025

Booked the class A Taste of Italian Classics with Chef Janet in Chicago (Near West Side)

My sister and I had such a wonderful time in Janetâ€™s cooking class! She was warm, knowledgeable, and made the experience both fun and approachable. We learned how to make a delicious bruschetta with olive tapenade, a perfectly cooked chicken marsala, and a silky panna cotta that was the perfect finish. Janetâ€™s guidance made even the more intimidating steps feel easy, and we walked away with new skillsâ€”and full stomachs! Highly recommend her class to anyone looking for a hands-on and memorable culinary experience.

Devesh S. October, 2024

Booked the class Homemade Pasta Methodology with Chef Janet in Chicago

We had a lovely time learning from Chef Janet, would highly recommend!

Ellen B. January, 2024

Booked the class Homemade Pasta Methodology with Chef Janet in Chicago (Logan Square)

We had SO much fun with Janet! She taught us a lot, was really kind and had great convo, and the food was delicious! She also left us absolutely nothing to clean up afterwards. We would absolutely book again. It was a great choice for my husbandâ€™s bday.

Feyisayo Y. December, 2023

Booked the event Forging Fresh Pasta with Chef Andy in Chicago (Fulton Market)

Chef Andy's class was wonderful! He was informative, engaging, highly flexible, and most importantly patient. Our group of 30 had a blast and we would take another one of his class. I couldn't recommend his class enough.

Ryan Z. November, 2023

Booked the class Authentic Italian with Chef David

We had a great time with David! He did a great job ensuring that we were all engaged (to the extent each person wanted) with all our different skill levels. The food was great and we would highly recommend a class with him!

Matthew J. September, 2023

Booked the class Homemade Pasta Methodology with Chef Janet in Chicago (Logan Square)

Our time with Chef Janet was nothing short of wonderful. It was a delightful experience to cook, converse, and create a wonderful memory with her. She was also very accommodating regarding potential dietary restrictions and made to share lots of useful techniques that could be used in our own cooking ventures. Please do yourself a favor and take one of her classes! You wonâ€™t regret it!

Sam P. August, 2023

Booked the class Traditional Italian Pasta Making with Chef Alex in Chicago (West Loop)

Alex was awesome! We did a couples class and learned how to make cacio e pepe. It was one of the best pasta dishes we've ever had! The recipe was super easy to follow, and he showed us many tips and tricks along the way. Alex was super easy to get along with and talk to, and he made the whole experience enjoyable. He really exceeded expectations, would highly recommend!

Adam S. July, 2023

Booked the class Homemade Pasta Methodology with Chef Janet in Chicago (Lake View)

Chef Janet was great!

Annalise A. February, 2023

Booked the class Advanced Pasta Making with Chef Alex in Chicago

Chef Alexâ€™s Advanced Pasta class was great! My boyfriend and I had a great time cooking with him - he is super personable & extremely knowledgeable with cooking tips & tricks. He brought everything we needed to make the recipes and did some great prep before hand to make sure class ran smoothly & on time. We would highly recommend his class to anyone interested! All of the dishes were SO DELICIOUS! Overall, great experience!!

Ryan A. January, 2023

Booked the class Traditional Italian Pasta Making with Chef Alex in Chicago

Great class!

Andres U. September, 2022

Booked the class Traditional Italian Pasta Making with Chef Alex in Chicago (Streeterville)

We had an amazing experience with Chef Alex! he was well prepared, experienced, and knowledgeable. He explained every step of the process and let us try it ourselves to help us learn hand on. Finally, and most importantly, the pasta was delicious. I would recommend him 100%.

Andrea B. April, 2022

Booked the class Authentic Italian with Chef David

Chef David was amazing! We celebrated my wife's birthday and we were so pleased with his at home cooking lesson. Not only is Chef David a great teacher, he is patient, kind and funny! It was a blast and we will be scheduling another lesson soon!

Danny K. February, 2022

Booked the class Authentic Italian with Chef David

Great chef, great time.

Alice M. February, 2022

Booked the class Authentic Italian with Chef David

David was amazing. We had so much fun and heâ€™s a great teacher. I appreciated how kind and funny he was. Obviously the food was fantastic. Perfect evening.

Ryan O. January, 2022

Booked the class Authentic Italian with Chef David

Chef David was wonderful. He was such a great teacher and we really enjoyed the experience. We will definitely recommend him to our friends and family.

Ashley M. November, 2021

Booked the class Authentic Italian with Chef David

David was great. Friendly, patient. Taught us a lot. Felt like we had a house guest we had invited over who was teaching us lots! Would recommend

Teela G. October, 2021

Booked the event Making Pizza by Hand with Chef Andy in Chicago (West Town)

Amazing experience! Chef Andy was flexible, engaging and tons of fun! A must do experience!!!

Aj V. January, 2020

Booked the class L'Amore = Pizza with Chef Scott

Chef Scott was amazing! My fiance and I had an amazing night learning how to make pizza. Parking near our building is not easy and Scott found a spot with ease. The night was great and Scott also gave us his recommendations for restaurants in Chicago. We are looking forward to many more amazing pizzas to come! We are also now huge fans of Cozymeal and are considering which classes to take next.

Alex F. March, 2019

Booked the class Fearless Fresh Pasta with Chef Robin

Great!

Stephanie L. June, 2018

Booked the class Fearless Fresh Pasta with Chef Robin

Our experience with Chef Robin was excellent! She showed up at our apartment with all ingredients and supplies and we didn't even need to clean up afterwards. Chef was knowledgeable and we had a real hands on experience and learned a lot of recipe secrets and knife skills too. The menu Chef created was perfect for spring and everything was so delicious. I'd highly recommend Chef Robin for your Cozymeal experience!

Joshua E. February, 2018

Booked the class Fearless Fresh Pasta with Chef Robin

Amazing experience with Chef Robin. I would highly recommend her to anyone who would like to create a one of a kind evening.

Morgan A. December, 2017

Booked the class Tuscan Grill with Chef Nick

Chef Nick was absolutely amazing! From the moment he came into the door he fit right in with my partner and I. Heâ€™s incredibly knowledgeable and professional, and we couldnâ€™t recommend him enough. The food was spectacular and he turned a steak non-believer into a steak lover. If youâ€™re seeking to have a lovely date night we would highly recommend chef Nick!

William W. August, 2026

Booked the class Homemade Pasta Methodology with Chef Janet

Chef Janet was incredible! As a birthday gift to my sister we booked Chef Janet for some Italian cooking and I have not one regret! The night started on schedule and Chef Janet brought everything including ingredients and cooking equipment. What made the night so special was Chef Janetâ€™s amazing ability to cook, teach, laugh and listen. She was incredible. It doesnâ€™t hurt that the food was absolutely incredible as well. The butternut squash ravioli with brown butter and sage was absolutely TO DIE FOR. My sister greatly appreciated the night and it will be memorable forever. Thank you, Janet!

shulman.jessica1@gmail.com . April, 2026

Booked the class Modern Italian Table with Chef Yani in Chicago (Logan Square)

Ricotta, braciole and panacota

Casen V. April, 2026

Booked the class Modern Italian Table with Chef Yani in Chicago (Logan Square)

Class was super fun and food was amazing! Super clean and neat home!

Sanam D. April, 2026

Booked the class Crafting Italian Pasta From Scratch with Chef Janet in Chicago (West Loop)

Italian pasta night was amazing. Had the best experience with chef Janet. She was so fun to talk with as well! Will be doing this again.

Sanam D. April, 2026

Booked the class Crafting Italian Pasta From Scratch with Chef Janet in Chicago (West Loop)

Italian pasta night was amazing. Had the best experience with chef Janet. She was so fun to talk with as well! Will be doing this again.

Oma A. March, 2026

Booked the class Crafting Italian Pasta From Scratch with Chef Janet in Naperville

Janet was incredible! We loved our private class and highly recommend. We made gnocchi, bruschetta, and tiramisu all under her guidance and instruction. Janet is super personable and easy to get along with, and has a great sense of humor in addition to her impressive background! We highly recommend taking a class with her and will likely do so again in the future. Thank you for an amazing experience Janet!

Danielle C. February, 2026

Booked the class Authentic Italian with Chef David in Chicago (West Loop)

Chef David was awesome! We learned so many new skills in the kitchen like how to properly hold a knife, tips on how to keep your cutting board from slipping, how to properly zest, and so many other little tips & tricks. The food we cooked was fire and we will definitely be keeping these recipes for future dinners!

Brian B. December, 2025

Booked the class Italian Pasta Essentials with Chef David in Chicago (Near North)

It was great. Would recommend Chef David to anyone.

Megan D. October, 2025

Booked the class From Dough to Delicious Pizza with Chef Janet in Lincolnwood

Fun class and Chef Janet was so helpfully in answering all our questions. Such a nice experience to do in your own home!

Drew S. August, 2025

Booked the class Homemade Pasta Methodology with Chef Janet in Chicago (Streeterville)

Janet was super friendly, brought everything we needed, and was super attentive to all our needs and questions. 10/10 would recommend to anyone looking for a fun cooking experience! The food was also delicious.

Erica H. July, 2025

Booked the class Crafting Italian Pasta From Scratch with Chef Janet in Chicago (Logan Square)

Chef Janet was fantastic! My partner and I had so much fun learning how to make bruschetta, pasta, and tiramisu on her birthday. Chef Janet brought all the materials needed and even cleaned up after, so it made for a fun and easy night for us.

Evan A. February, 2025

Booked the class Homemade Pasta Methodology with Chef Janet in Chicago (Loop)

Janet was fantastic! We had such a fun time learning the art of pasta/ravioli making with her. She comes well prepared with everything (including pots/pans you name it) and her culinary knowledge is exceptional. HIGHLY recommend using Chef Janet you will not regret it. She also went above and beyond to assist in some modifications for dietary restrictions. :)

Roselind A. November, 2024

Booked the event Making Pizza by Hand with Chef Andy in Chicago (Fulton Market)

Chef Andy and team did an excellent job engaging our group of 30!

Roselind A. November, 2024

Booked the event Making Pizza by Hand with Chef Andy in Chicago (Fulton Market)

Chef Andy and Team were great as always! This was our second time holding a professional team building event for professional leaders. Chef was great about making any necessary accommodations and made the experience fun. Everyone had a blast and the food was great.

Mihoko S. October, 2024

Booked the class Homemade Pasta Methodology with Chef Janet in Chicago (Lake View)

We had a wonderful ravioli & cannoli cooking class with Chef Janet! She was very well prepared, easygoing and fun to chat with, and taught us with clear and thoughtful instructions that will make it easy to recreate her delicious recipes in the future! Overall fantastic experience and would recommend to friends or as gifts!

Nancy V. August, 2024

Booked the class Homemade Pasta Methodology with Chef Janet in Chicago (Near North)

Chef Janet was tremendous. She is an excellent chef and teacher with an easy-going style, making it fun and enjoyable. The beef and squash ravioli were wonderful, and I plan to try and make it again. I never knew that cannolis were so easy to make. (Hopefully, I can channel Chef Janet's technique!) I highly recommend Chef Janet for the rewarding and delicious experience of having a chef cook and instruct in your home!

Ryan S. August, 2024

Booked the class Homemade Pasta Methodology with Chef Janet in Chicago (West Town)

Chef Janet was fantastic! She taught us how to make cannoli's that were so delicious. The pasta was wonderful too and we learned a ton!

Ray S. June, 2024

Booked the event Making Pizza by Hand with Chef Andy in Chicago (Fulton Market)

I recently coordinated and attended a corporate pizza making class with Chef Andy and his team, and it was great! As a host, Chef Andy was exceptional. His warmth, enthusiasm, and sense of humor created a relaxed and enjoyable atmosphere that kept us entertained throughout the class. He tailored the experience to suit our dietary needs and culinary preferences, ensuring that everyone felt included and could fully participate. Chef Andy's expertise in pizza making was incredibly impressive. He adjusted his teaching style to accommodate various skill levels, making sure everyone could grasp the techniques and get hands-on with the process. I highly recommend Chef Andy and his team for any corporate or private cooking event. Their exceptional hosting skills, accommodation, and culinary expertise make for an unforgettable experience.

Jonathon K. June, 2024

Booked the class Homemade Pasta Methodology with Chef Janet in New Lenox

Chef Janet was awesome! We were intimidated to make pasta, and it was great to see how easy it was (and delicious)!

Emily A. April, 2024

Booked the class Homemade Pasta Methodology with Chef Janet in Skokie

Chef Janet ran a wonderful class for us, readily modifying recipes based on allergies and preferences. She was friendly and professional throughout. It was a fantastic experience and very smoothly run from start to finish. We were so pleased with the whole event, and the food was absolutely delicious. We have a newfound confidence and determination to make fresh pasta going forward--and we're never buying premade cannoli again!