Pizza Making Classes Downtown Chicago

Filtered by: Pizza Making Clear all

Pizza Making in Downtown Chicago

Vegetarian Options

Chicago Cooking Class: From Dough to Delicious Pizza

Chef Janet

5.0 (104)

COOKING CLASS $133.99/person All fees included

From Dough to Delicious Pizza

Tue, Nov 3 • 6:00 PM +More Dates
2 to 24 guests
3-course meal Great for groups
Travelling to guests in Downtown Chicago

Chicago Cooking Class: Crafting Italian Pizza

Chef Andy

4.9 (390)

COOKING CLASS $109.99/person All fees included

Crafting Italian Pizza

Tue, Nov 3 • 6:30 PM +More Dates
1 to 8 guests
3-course meal
Chicago (Lower West Side)

Chicago Cooking Class: Classic Kid's Pizza Party

Chef Andy

4.9 (390)

COOKING CLASS $103.99/person All fees included

Classic Kid's Pizza Party

Tue, Nov 3 • 6:30 PM +More Dates
1 to 8 guests
3-course meal Beginner friendly
Chicago (Lower West Side)

What Downtown Chicago Pizza Making cooking classes on Cozymeal include

Everything included (ingredients, equipment, etc.)
Join a public class or book a private class
Book at the chef’s place or yours
Book a private class for 2+ guests

Other Pizza Making Classes in Downtown Chicago

Chicago Cooking Class: Creative Holiday Pizza - Family Fun

Chef Eric

4.8 (89)

COOKING CLASS $73.99/person All fees included

Creative Holiday Pizza - Family Fun

Tue, Dec 22 • 1:00 PM +More Dates
1 to 16 guests
3-course meal
Chicago (Streeterville)

Chicago Cooking Class: Hands-On Pizza Baking - Family Fun

Chef Nancy

4.3 (53)

COOKING CLASS $73.99/person All fees included

Hands-On Pizza Baking - Family Fun

Fri, Jan 1 • 1:00 PM +More Dates
1 to 16 guests
3-course meal
Skokie

Chicago Team Cooking Class: Making Pizza by Hand

Chef Andy

4.9 (390)

TEAM COOKING CLASS $173.99/person All fees included

Making Pizza by Hand

Tue, Nov 3 • 6:30 PM +More Dates
14 to 30 guests
3-course meal Great for groups
Downtown Chicago

Chicago Cooking Class: Handmade Pizza-Making Session

Chef Trevor

3.0 (2)

COOKING CLASS $89.99/person All fees included

Handmade Pizza-Making Session

Request a date
2 to 15 guests
4-course meal Date night favorite
Travelling to guests in Downtown Chicago

See all Cooking Classes in Downtown Chicago

NEED HELP FINDING THE EXPERIENCE YOU WANT?

Contact our concierge team for a customized experience.

Call 800-369-0157

Live Chat Start a Live Chat

Category

Your First Name

Your Last Name

Your Email

Your Phone

Best Method of Contact

Call

Text

Approximate Event Date/Time

Date is Flexible

Service

Group Size

Location

Choose Location

Message

What to expect in a Downtown Chicago Pizza Making cooking class with us

Pizza making classes in Downtown Chicago on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

Step-by-step guidance from a local chef

Most classes last 2 to 3 hours

Learn to make dough, sauces, toppings and fresh-baked pizza

All ingredients and equipment included

Available as public or private classes

Hosted at the chef's place, your place or a premium venue we provide

End the experience by enjoying what you prepared

WHAT CUSTOMERS ARE SAYING ABOUT THESE PIZZA MAKING CLASSES IN DOWNTOWN CHICAGO

Benjamin G. September, 2026

Booked the event Making Pizza by Hand with Chef Andy in Chicago (Chicago Loop)

Chef Andy did a great job of making my group feel included and everyone had a fun time making pizza and dessert. I would highly recommend one of his classes for any large group or corporate engagement. Thanks Chef Andy for all your attention to detail and upbeat attitude!

Arielle M. August, 2026

Booked the event Making Pizza by Hand with Chef Andy

I was in Chicago for a conference and as a sales rep I am usually asked to host business dinners which can be boring and lame at times. Instead, I invited a bunch of prospects and clients to a cooking class with Chef Andy and he was INCREDIBLE! We had a wide range of abilities in the class and he did a great job of breaking up everyone into teams so that those with less skills could still feel included. The venue was beautiful, the food was delicious, and all of my prospects and clients literally said this was "the best conference sidebar event they had ever been to." I was ecstatic with the experience!

Teela G. October, 2021

Booked the event Making Pizza by Hand with Chef Andy in Chicago (West Town)

Amazing experience! Chef Andy was flexible, engaging and tons of fun! A must do experience!!!

Aj V. January, 2020

Booked the class L'Amore = Pizza with Chef Scott

Chef Scott was amazing! My fiance and I had an amazing night learning how to make pizza. Parking near our building is not easy and Scott found a spot with ease. The night was great and Scott also gave us his recommendations for restaurants in Chicago. We are looking forward to many more amazing pizzas to come! We are also now huge fans of Cozymeal and are considering which classes to take next.

Ray S. June, 2024

Booked the event Making Pizza by Hand with Chef Andy in Chicago (Fulton Market)

I recently coordinated and attended a corporate pizza making class with Chef Andy and his team, and it was great! As a host, Chef Andy was exceptional. His warmth, enthusiasm, and sense of humor created a relaxed and enjoyable atmosphere that kept us entertained throughout the class. He tailored the experience to suit our dietary needs and culinary preferences, ensuring that everyone felt included and could fully participate. Chef Andy's expertise in pizza making was incredibly impressive. He adjusted his teaching style to accommodate various skill levels, making sure everyone could grasp the techniques and get hands-on with the process. I highly recommend Chef Andy and his team for any corporate or private cooking event. Their exceptional hosting skills, accommodation, and culinary expertise make for an unforgettable experience.

James C. December, 2022

Booked the event Making Pizza by Hand with Chef Andy in Chicago (Fulton Market)

Chef Andy was fantastic and our group had a wonderful time experiencing the Pizza-making course. Chef Andy was very personable and funny. He made it easy for our professional, corporate team of 8 to let our walls down and enjoy ourselves. Chef Andy identified who had experience and who did not, and paired us accordingly. It was a great opportunity to not only learn culinary skills, but also to bond with our colleagues. The course had an array of nice ingredients. and Chef Andy walked us through the techniques and skills we would need to prepare the ingredients and make the pizza. Though a fun course, Chef Andy made safety a top priority as he taught us basic knife and culinary skills. Chef Andy's sous chef was also very well prepared and kind to our whole group. They made us feel comfortable to ask questions and have fun. The venue and demo kitchen were well equipped and suited for this course. We would certainly do a cooking course with Chef Andy again, and will be recommending his courses to our department for future outings! Thank you Chef Andy!