Pizza Making Classes in Downtown Chicago

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See our selection of Pizza Making classes in Downtown Chicago, IL
Book 8 pizza making classes in Downtown Chicago and learn why pizza is the ultimate crowd-pleaser. Whether you want to keep things local with a Chicago deep-dish pie, explore traditional Italian techniques or build inventive gourmet pizzas for your next dinner party, chefs will show you how to handle the dough, sauce, toppings and bake. These hands-on classes help you turn a favorite takeout order into something you can make yourself. Book your pizza making class today!
8
Downtown Chicago pizza making classes
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Pizza Making in Downtown Chicago
Pizza Making in Downtown Chicago

Baking Favorites

What you'll find in a Pizza Making class in Downtown Chicago

  • Everything included (ingredients, equipment, etc.)
  • Join a public class or book a private class
  • Book at the chef’s place or yours
  • Book a private class for 2+ guests

Other Pizza Making Classes in Downtown Chicago

Chef Eric Shot
Chef Eric
4.8 (85)
COOKING CLASS $79/person

Festive Pizza Night - Family Fun

  • Sat, Jul 18 • 1:00 PM +More Dates
  • 1 to 16 guests
  • 4-course meal Beginner friendly
  • Downtown Chicago
Chef Andy Shot
Chef Andy
5.0 (382)
TEAM COOKING CLASS $169/person

Making Pizza by Hand

  • Tue, Jul 21 • 6:30 PM +More Dates
  • 14 to 30 guests
  • 3-course meal Great for groups
  • Downtown Chicago
Chef Trevor Shot
Chef Trevor
3.0 (2)
COOKING CLASS $85/person

Handmade Pizza-Making Session

  • Request a date
  • 2 to 15 guests
  • 4-course meal Date night favorite
  • Travelling to guests in Downtown Chicago

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What to expect in a Pizza Making class in Downtown Chicago

Pizza making classes in Downtown Chicago on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

  • Step-by-step guidance from a local chef
  • Most classes last 2 to 3 hours
  • Learn to make dough, sauces, toppings and fresh-baked pizza
  • All ingredients and equipment included
  • Available as public or private classes
  • Hosted at the chef's place or your place
  • End the experience by enjoying what you prepared