Cooking Class - From Dough to Delicious Pizza

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Start with Caprese salad and craft pizzas with personalized toppings.

In this cooking class, Chef Janet invites you to discover the secrets of authentic pizza-making. From dough preparation to topping selection, this culinary lesson covers every step to create the ultimate pizza experience.

Start with a refreshing Caprese salad as a light appetizer. Under Chef Janet’s guidance, knead and shape pizza dough from scratch before layering it with your favorite toppings. End your culinary journey with a sweet Nutella pizza or Italian gelato. This class is perfect for anyone looking to learn the art of homemade pizza.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Italian, Mediterranean, Pescatarian, Pizza Making, Vegetarian

Meet your chef

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Chef Travels to You

Chef Janet has spent her professional life creating fantastic food and teaching others how to prepare it for themselves. Her recipes emphasize health and well-being, informed by her extensive travels around the world. These adventures helped her incorporate international elements into her culinary creations. As a speaker, coach, teacher and author of five books, Chef Janet offers a wealth of incredible experience to every session.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Janet will travel to guests within Chicago for this experience.

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What You’ll Do

Start with Caprese salad and craft pizzas with personalized toppings.

In this cooking class, Chef Janet invites you to discover the secrets of authentic pizza-making. From dough preparation to topping selection, this culinary lesson covers every step to create the ultimate pizza experience.

Start with a refreshing Caprese salad as a light appetizer. Under Chef Janet’s guidance, knead and shape pizza dough from scratch before layering it with your favorite toppings. End your culinary journey with a sweet Nutella pizza or Italian gelato. This class is perfect for anyone looking to learn the art of homemade pizza.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Italian, Mediterranean, Pescatarian, Pizza Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Janet

Sara

Sara

27 Mar 2025

Such a fun time! Chef Janet was professional, kind, and a great teacher. We made and ate a lot of sushi!
Emm

Emm

23 Oct 2024

Chef Janet was very professional, she was an excellent teacher and we had a great time. She made the class very easy to follow, she was prepared with everything she was going to need and we learned a lot!
Devesh

Devesh

08 Oct 2024

We had a lovely time learning from Chef Janet, would highly recommend!