Pescatarian Cooking Classes in Downtown Chicago
The snap of a lobster tail being cracked open, the crisp tang of fresh lemon, the harmony of a salmon filet and Cajun spices — there's nothing like seafood to awaken the palate. Pescatarian cooking classes in Downtown Chicago bring such coastal delights to the Windy City. Under the instruction of Chicago's finest chefs, you can learn to make everything from hand-rolled sushi to authentic fish and chips. All the benefits of a pescatarian diet are waiting for you!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with icon.
Flexible Locations
In-person or online.
Sensational Sushi Rolls
Classic Sushi 101
Sushi Party for Kids
Sushi Rolling for Beginners
Handcrafted Sushi Specialties
Rustic Italian Delights
French Favorites - Date Night
Lobster-Stuffed Ravioli for Two
Sushi Made By Hand
Dynamic Date Night Dishes
Essential Sushi Secrets
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