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Cooking Class - Crafting Italian Pizza
$ 105 Per person
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Learn to make pizza dough, customize toppings and finish with a sweet Nutella pizza.
This cooking class brings the art of pizza-making to life, offering a fun and delicious experience for all. Chef Andy will show you how to craft the perfect pizza dough and customize your toppings for a personal twist.
Start with a fresh Caprese salad featuring mozzarella cheese, tomatoes and basil. Learn to knead and stretch homemade dough before adding your choice of toppings for a wood-fired pizza experience. For dessert, enjoy a decadent Nutella pizza, blending sweetness and creativity. Chef Andy’s guidance will leave you confident to recreate these dishes at home.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Caprese Salad
With mozzarella, tomato and basil
Main Course
Homemade Pizza
With freshly-made dough, tomato sauce, mozzarella and customizable toppings
Dessert
Nutella Pizza
With freshly-made dough and Nutella cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Christmas, Italian, Mediterranean, Pescatarian, Pizza Making, Thanksgiving, Valentine's, Vegetarian
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
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Event location:
(Exact location will be provided after booking)
Learn to make pizza dough, customize toppings and finish with a sweet Nutella pizza.
This cooking class brings the art of pizza-making to life, offering a fun and delicious experience for all. Chef Andy will show you how to craft the perfect pizza dough and customize your toppings for a personal twist.
Start with a fresh Caprese salad featuring mozzarella cheese, tomatoes and basil. Learn to knead and stretch homemade dough before adding your choice of toppings for a wood-fired pizza experience. For dessert, enjoy a decadent Nutella pizza, blending sweetness and creativity. Chef Andy’s guidance will leave you confident to recreate these dishes at home.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Caprese Salad
With mozzarella, tomato and basil
Main Course
Homemade Pizza
With freshly-made dough, tomato sauce, mozzarella and customizable toppings
Dessert
Nutella Pizza
With freshly-made dough and Nutella cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Christmas, Italian, Mediterranean, Pescatarian, Pizza Making, Thanksgiving, Valentine's, Vegetarian